Purple Rose Steamed Buns

Peel the purple sweet potato, cut into small pieces, and steam.

Grind the steamed purple sweet potatoes into powder

Pour the purple sweet potato starch into the flour

Mix purple sweet potato starch and flour evenly

Add sugar, salt and yeast and mix well, then add oil and mix well, pour in appropriate amount of warm water and knead into a smooth dough

Let the dough ferment until doubled in size

Divide the dough into 5 small pieces of about 12g and roll into a round shape.

Roll each dough into a dumpling wrapper shape

Arrange the 5 pieces of dough as shown in the picture

Roll up from bottom to top

Cut into two parts from the middle

Put it up and see if it has taken shape

Arrange the petals

This amount makes a total of 14 roses, steam them over high heat for about 20 minutes.

What it looks like after steaming

You can also make it with 6 portions of dough. Apply oil on both sides, roll it up and cut it. After steaming, it will become a blooming rose. This is made from 6 portions of dough.

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