Nutritious breakfast egg toast

Overview

Nutritious breakfast. The child didn't like to eat carrots, so I had to find a way to make him eat it. Although it was a little troublesome, the goal was achieved and the baby was very happy to eat it.

Tags

• staple food
• home cooking
• egg
• ham
• carrot
• salad dressing
• toast

Ingredients

Steps

1. 1 A piece of ham and a carrot. The toast slices are ready.

   

2. 2 Cut the carrots into large pieces about 2mm thick. Boil the carrots in boiling water for 4 minutes, remove and let cool.

   

3. 3 eggs, add a tablespoon of flour.

   

4. 4 Mix well.

   

5. 5 Spread salad dressing on toast.

   

6. 6 Arrange cooked carrots.

   

7. 7 Cover with a piece of toast and spread a layer of salad dressing.

   

8. 8 Arrange the ham.

   

9. 9 Finally cover with toast slices. Cut off all four sides.

   

10. 10 Cut in half.

    

11. 11 Spread the egg mixture into pancakes in a non-stick pan.

    

12. 12 When the pancakes are cooked, add the prepared toast pieces and wrap them up.