Pork belly with cabbage
Overview
Cabbage is rich in dietary fiber, which can promote gastrointestinal motility, prevent constipation, and enhance the digestive capacity of the stomach. Cabbage also contains methionine, which has a certain stomach-protecting effect. Let’s learn together.
Tags
Ingredients
Steps
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Wash the cabbage and tear it into pieces by hand.
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Slice pork belly.
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Chop the garlic.
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Heat oil in a pan, add pork belly and stir-fry out excess fat.
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Fry the pork belly until golden brown.
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Add garlic and sauté until fragrant.
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Add cabbage and stir-fry until cooked.
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Add appropriate amount of salt.
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Light soy sauce to taste.
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The finished product is out of the pot.