Donuts – cake version

Overview

Donuts are beautiful and delicious, and are loved by babies, but what should I do if I don’t have a donut mold at home? Haha, let’s try it with a six-piece cake mold. Press it with a large piping nozzle in the middle, and it’s done. Then it’s filled with delicious chocolate and sprinkled with beautiful sugar beads. The effect is pretty good.

Tags

• baking
• afternoon tea
• students
• cake flour
• chocolate
• corn oil
• egg
• sugar
• sugar beads
• milk

Ingredients

Steps

1. 1 Separate the egg whites and yolks and put them in clean, water-free and oil-free basins,

   

2. 2 Add sugar to egg whites and beat until small curves appear,

   

3. 3 Beat the egg yolks with an electric egg beater until pale,

   

4. 4 Add 1/3 of the egg whites to the egg yolks and stir evenly,

   

5. 5 Add corn oil to milk, stir evenly,

   

6. 6 Pour into the egg yolk paste, mix well,

   

7. 7 Pour the remaining egg white into the egg yolk batter, stir evenly,

   

8. 8 Sift in the low-gluten flour and mix evenly,

   

9. 9 Grease the six-piece mold with butter to prevent sticking. Because you want the cake to be flatter, you only fill it 5% full. The remaining cake liquid is poured into a silicone mold and a small mold.

   

10. 10 Preheat the oven, upper and lower heat, 175 degrees, middle layer, bake for about 20 minutes,

    

11. 11 Remove from the oven and let cool,

    

12. 12 Take a piping nozzle and press it in the middle of the cake body, and you will get a donut cake body. I think the circle made by the large piping nozzle looks better.

    

13. 13 Melt the chocolate over water,

    

14. 14 Melt the chocolate over water,

    

15. 15 Take a donut cake and lightly stick it on one, take it out and put it on the drying net, sprinkle sugar beads on it, and wait for it to dry.