Deng Ying Potato Shreds

Overview

There is no way to verify the origin of the name of this dish. In short, many restaurants have this dish with the same name. Thin shredded potatoes are fried to a crispy texture, which is fun and delicious. It is fragrant, crispy, delicious and has high nutritional value.

Tags

• hot dishes
• home cooking
• common dishes
• children
• dinner with friends
• winter recipes
• dinner
• coriander
• dried red pepper
• potatoes
• refined salt
• green pepper

Ingredients

Steps

1. 1 Prepare ingredients: potatoes, green peppers, coriander, dried red peppers

   

2. 2 Cut the potatoes into thin strips

   

3. 3 Soak the cut potato shreds in water to remove the starch

   

4. 4 Cut other auxiliary ingredients into shreds and set aside

   

5. 5 Put oil in the milk pot

   

6. 6 When the oil is heated to 70%, add the drained potato shreds. There will be a lot of small bubbles when you put them in

   

7. 7 Fry patiently, the moisture will slowly disappear and the bubbles will become less

   

8. 8 Use chopsticks to pull and feel that the potato shreds have exploded out of water. When there is a swishing sound, you can take them out

   

9. 9 Sprinkle refined salt while it's hot, and stir together the green pepper shreds, coriander shreds, and dried red pepper shreds evenly