Southeast Asian Seafood Fruit Salad

Overview

A classic Southeast Asian refreshing summer salad. Give you a cool summer.

Tags

• quick dishes
• summer recipes
• southeast asia
• chicken essence
• chili padi
• cooking wine
• cornstarch
• fresh clams
• fresh shrimp
• garlic
• lemongrass
• little lime
• mint leaves
• okra
• olive oil
• papaya
• white sugar
• black pepper
• fish sauce
• small tomatoes

Ingredients

Steps

1. 1 Take out the fresh clams from the bag and put them into a bowl (8 to 10 pieces, or 12 to 14 pieces if smaller). Pour in water to thaw. Let the ice melt until the fresh clams become soft. Remove and drain with kitchen paper. Pour a small amount of salad oil into the pan over medium heat. After the oil is warm, add the dried clams, turn to low heat and fry until both sides are lightly browned. Remove and set aside.

   

2. 2 Boil water in another small pot, add okra, blanch for about 15 seconds, remove and slice. .Put the fried clams into the water pot for blanching okra and turn off the heat. Let it sit for 3 minutes and put it into a large bowl. Peel, remove seeds and cut papaya into small pieces.

   

3. 3 Remove the heads and shells from about 10 prawns and peel them into pieces. Cut the back with a knife to remove the sand lines and place in a large bowl. Then add a spoonful of salt and water, and wash gently with your hands repeatedly. Remove impurities. After the hair is mixed with water, rinse it with clean water, and then rinse with clean water 3 to 4 times. (This will make the shrimps springy and meaty.) Take out the washed shrimps, dry them with kitchen paper, put them in a small bowl, pour a little cooking wine, a small spoonful of cornstarch, mix well with your hands, and marinate for 10 minutes. After the water in the pot boils, add the shrimps, blanch them for about 20 seconds, take them out, and put them into a large bowl of blanched bean sprouts. (Roll up the shrimp until it turns white)

   

4. 4 In a large bowl, add chopped lemongrass, mint leaves, chilli padi, papaya chunks, okra slices, chopped garlic, a small spoon of sugar, a small spoon of chicken essence, a small amount of black pepper, 3 to 4 spoons of fish sauce, squeeze in lime juice (you can use more, this dish is sour), add a small amount of olive oil, and stir gently together. Just load it into a plate. (Fish sauce is salty when you first make it. It is recommended to add it gradually to avoid being too salty.)