Recipes tagged "fish sauce"
300 recipes found
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Hot and sour appetizer---Tom Yum Gong marinated fish belly
The fried fish belly is boiled in the red boiling soup base, and the aroma wafts through the tip of the nose. As soon as you take the fish belly with soup in your mouth, you will be fascinated by the wonderful taste. The hot and sour taste of tom yum gong mixed with the tender and plump fish belly, waves of flavor pass along your taste buds, which is very enjoyable.
Soups Common dishes -
Tofu fish pancake
Tofu fish is also called dragon head fish. It is crispy on the outside and tender on the inside after being pancaked!
Staple food Home cooking -
Grilled Qingjiang Fish
Learn how to cook Grilled Qingjiang Fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Delicious pork shop with candied ginger sauce
It is the first time to make pork buns. It feels quite simple. The length and width of the baking pan are 36*26cm. You can increase or decrease the amount according to this amount when making it. If the amount is small, you can make it thinner. If the amount is too large, it will take longer to bake if it is not spread thinly. Besides, if it is thicker, it will be tougher and will not be chewy enough to enjoy the fun of chewing. Due to the addition of secret sugar ginger juice, the pork shop has a light spicy taste, making the pork shop taste stronger, purer and more delicious.
Snacks children -
Shredded Pork and Potatoes
Learn how to cook Shredded Pork and Potatoes with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried bamboo shoots
A very simple and easy to make quick dish
Hot dishes Home cooking -
Pan-fried duck breast
Duck meat is rich in nutrients and has a much higher protein content than other livestock meats. Studies have shown that the fat in duck meat is different from butter or lard, and its ratio of saturated fatty acids, monounsaturated fatty acids, and polyunsaturated fatty acids is close to the ideal value; its chemical composition is similar to olive oil, which has the effect of lowering cholesterol and is beneficial to the prevention and treatment of cardiovascular and cerebrovascular diseases. The food ducks eat is mostly aquatic, so its meat is sweet, cold, and enters the lung, stomach and kidney meridian; it is more suitable for people with heat and internal heat; it is better for people with low fever, weak constitution and loss of appetite. At the same time, it is also suitable for people with malnutrition, postpartum illness, physical weakness, night sweats, nocturnal emissions, women with scanty menstruation, dry throat and thirst; however, cancer patients and diabetics after radiotherapy and chemotherapy should eat as little duck meat as possible. Nanjing is the capital of ducks, and Nanjing people especially love to eat ducks. In addition to salted duck and Nanjing roast duck, duck breasts, duck heads, duck gizzards, duck gizzards, etc. are also frequent guests on citizens’ tables; duck breast haha: our family is also inseparable from ducks in our daily diet; Xiang is the duck breast made today: the skin is thick and meaty and has no bones, so the elderly and children can eat it with confidence~~~
Hot dishes Home cooking -
Pan-fried oysters
Fried oyster (also called oyster omelette). A must-have dish for entertaining guests!
Hot dishes Home cooking -
Shrimp, Scallops and Sweet Potato Vermicelli
It’s convenient to have some of my sister’s sweet potato vermicelli at home in winter! When the weather gets cold or rainy, and you don’t want to go out to buy groceries, you can still cook delicious dishes for your husband and children to enjoy! Killing two birds with one stone, isn't this what the wife wants? In this cold weather, I can satisfy the appetites of my husband and children without having to go out to buy groceries in the wind and rain!
Hot dishes old man -
Satay beef skewers
Satay, also called sand tea, Chaozhou people pronounce tea as dad (sound). They used to grill and press beef strips with a machine. This time, they changed the method and made beef skewers with sand tea and paired with onions. It was fragrant and delicious.
Home cooking BBQ bamboo skewers -
Braised Fish Head with Fish Eggs
Learn how to cook Braised Fish Head with Fish Eggs with Hot dishes and Celery.
Hot dishes Celery -
Steamed saury with black bean sauce
Saury: It is taken from the local name of this fish species in the Kii Peninsula of Japan; the Chinese and Japanese characters are both saury, which may be due to its long and slender body like a knife and its production season in autumn. Saury is a high-protein, high-fat seawater fish. It also contains unsaturated fatty acids such as EPA and DHA that are indispensable to the human body, and can inhibit high blood pressure, myocardial infarction, and arteriosclerosis. DHA, also known as brain gold, is an essential nutrient for the development of the human brain and central nervous system, and is beneficial to the brain development of infants and young children. Regular consumption of saury by the elderly can achieve good disease prevention and nourishing effects on the body. Because it is rich in protein, fat, etc., it tastes very tender and delicious no matter whether it is steamed, boiled, fried or roasted. This time I chose the saury from Bawang Supermarket. It is large, well-proportioned and fresh and is suitable for steaming. Simply marinate it with salt, onion, ginger, and cooking wine to remove the fishy smell, and then steam it in a pot: it can highlight the original flavor of the saury, while the black bean chili sauce increases the tenderness and deliciousness of the fish. In addition, after marinating, I made one of the saury into pan-fried saury. Compared with the tender and delicious steamed saury, the fried meat has a burnt aroma and is firmer and chewier.
Seafood Autumn Recipes -
Weird smelling chicken feet
After watching the World Cup for a few days, I summarized the following points: 1. Close the door of someone and their child's room tightly before the start of the game to prevent noise from disturbing the family when scoring or preparing to score. 2. Put food and drink within your reach, in case you get up to grab something and score a goal and have to watch the replay which is not enough. 3. Snacks must be prepared in advance and stored in the refrigerator to keep them fresh. Watching the ball should be accompanied by delicious food. So this strange-flavored chicken feet was prepared when making dinner and stored in the refrigerator. After cooling, the sweet, sour, salty and spicy chicken feet become more delicious, and the skin is chewy and springy.
Snacks Home cooking -
【Chaoshan Thin Noodle Soup】
There is never a shortage of good things, but we just lack the discernment to discover them. Just like the bowl of thin noodles that Chaoshan people usually eat, it is so ordinary that we may ignore it and forget it. (Chaoshan noodles are pressed flat, and this kind of noodle soup is a bit tough, and the soup is sweet and very refreshing. It is very common in the streets and alleys of Chaoshan. Put the noodles in a pot and cook until they float (appropriate amount of water), then add a series of ingredients such as your favorite meat, winter vegetables, etc.! In this way, you can enjoy a delicious bowl of noodle soup.)
Snacks Common dishes -
Spicy Fried Chicken Root
There are a lot of good dramas recently, and tomorrow is the weekend. Why don’t you stay at home and watch dramas while eating delicious food? I have been reluctant to eat fried food for a whole summer, but watching dramas and fried chicken roots are the best pairing. Autumn is finally here, and you can watch TV series while nibbling on chicken roots. Is the homemade spicy fried chicken root getting more and more fragrant the more you chew it, it’s more than addictive?
Hot dishes old man -
Spicy cabbage
My mother-in-law used to live in the Northeast for many years. She had a neighbor who was Korean and would pickle some spicy cabbage every winter. I made the spicy cabbage according to her method. Very crisp, tender and sour! There are many ways to make spicy cabbage online. I have tried several methods, but I think they are not as delicious as this method. This year I specially compiled the recipe and sent it to share with my friends.
Side dishes Korean food -
![Make the spareribs refreshing and tender [Steamed Pork Ribs in Lotus Leaves]](/dd17e5f3-0a95-445d-9bee-2c50622855f4.jpg)
Make the spareribs refreshing and tender [Steamed Pork Ribs in Lotus Leaves]
The origin of Dutch's diet and health. Our country's cooking and food have a long history, a wide variety, exquisite skills, unique flavors, and colorful national characteristics. They constitute a very important and most representative part of traditional culture - food culture. As the earliest edible plant charge discovered and utilized, its edible history has been thousands of years. When it comes to Dutch cuisine, people will naturally think of Hangzhou Beggar's Chicken, a famous heavenly dish that is both delicious in color, flavor and appearance. Beggar Tong's Chicken is fragrant, tender and delicious. It is made by adding wine to the roasted mud, and the selected Yue chicken is wrapped in West Lake lotus leaves and grilled, so that the fragrance of the lotus leaves blends with the light fragrance of the chicken. Because of its unique taste, tenderness and deliciousness, it has become a traditional famous dish in my country. In fact, this method of wrapping lotus leaves with lotus leaves is very common in Chinese lotus dishes. There are also many varieties of British dishes made with lotus seeds, lotus seeds, flowers, etc. According to statistics in recent years, there are hundreds of varieties. Such well-known delicacies as steamed pork with lotus leaf powder, lotus leaf meat, lotus leaf chicken, steamed pork ribs with lotus leaves, lotus root pork rib soup, etc., have long appeared on the dining tables of ordinary people. The lotus leaves are like a breeze, giving people a refreshing feeling, and people are full of praise.
Hot dishes Home cooking -
Thai nine-story pagoda fried rice
Learn how to cook Thai nine-story pagoda fried rice with Staple food and Home cooking.
Staple food Home cooking -
Southeast Asian Seafood Fruit Salad
A classic Southeast Asian refreshing summer salad. Give you a cool summer.
Quick dishes Summer Recipes -
Hakka bacon
Learn how to cook Hakka bacon with Private kitchen and children.
Private kitchen children -
Tom Yum Soup
The gas stove at home suddenly broke down, leaving only the electric pressure cooker for cooking. Cooking? I can't do it. I usually like to cook from side to side. Using all kinds of pots can highlight my superb cooking skills! This time I was really blinded. Suddenly I remembered the health pot that I have been using recently. Can you try making a soup? It just so happens that the ingredients for Tom Yum Goong soup at home are complete and the method is simple. Let me test it out as a guinea pig. The result is really amazing, I must like it!
Soups old man -
Pork floss
I killed a New Year pig a few days ago and got back a bunch of meat, some of which were pig hind legs. My family has never been very fond of hind leg meat, and I was thinking about what to do with the hind leg meat. I remembered that I had seen other people make pork floss using leg meat, so I decided to make pork floss and start~~ In this way, I have solved the problem of snacks for the Chinese New Year. I also have seasonings for making bread and cakes. The most important thing is that it tastes really safe! ! ! After taking it to the office, my friends said they were very impressed~~
Preparing meals Cao Guo -
Potato flour
Learn how to cook Potato flour with Staple food and Home cooking.
Staple food Home cooking -
Minced Beans and Pork
Children’s favorite, as a side dish
Hot dishes Home cooking -
Fish-flavored eggplant stew
Learn how to cook Fish-flavored eggplant stew with Hot dishes and Home cooking.
Hot dishes Home cooking -
Crab and radish stew
In early autumn, crabs are in season again, but the price has become more and more expensive as the Double Festival is approaching. We can't always eat crabs with a paste, but we can buy affordable male crabs and make soup. The taste is the same, right? Early autumn is dry, so it is also necessary to prepare soups with seasonal ingredients at the right time for your family. White radish is rich in vitamin C and trace element zinc, which helps to enhance the body's immune function and improve disease resistance; the mustard oil in radish can promote gastrointestinal motility, relieve cough and phlegm, increase appetite, and help digestion; the amylase in it can decompose starch and fat in food so that they can be fully absorbed; in addition, radish contains lignin, which can increase the activity of macrophages and engulf cancer cells. In addition, radish contains a variety of enzymes that can decompose carcinogenic nitrite amines and have anti-cancer effects.
Hot dishes Cantonese cuisine -
Hot fish mixed with preserved eggs
I originally wanted to buy a grass carp that was less than two kilograms, but the grass carp on the market was really too big, so I had no choice but to buy a large crucian carp that was almost two kilograms, but the taste was still great. This is a dish that is served hot and then cold. The crucian carp is cooked first and then topped with cold spicy sauce. It has a very unique taste.
Hot dishes Home cooking -
Diced peas and ham
Learn how to cook Diced peas and ham with Private kitchen and old man.
Private kitchen old man -
Xiami vermicelli
It’s New Year again! Let’s eat this again!
Hot dishes Clear water -
Braised chestnut and chicken feet
Autumn is here, and chestnuts are on the market again. I bought some to try out when I saw them that day. I like the round chestnuts, so I usually buy them. Today’s dish of chestnut and chicken feet happened to have these two ingredients at home, so I braised them together. The taste was unexpectedly good. The salty chicken feet soup felt like it would stick to your lips. The chestnuts were soft and glutinous, salty and sweet, and it was very popular with everyone. The Mid-Autumn Festival and National Day are approaching. If you like it, let’s dedicate this dish that is both beautifying and nourishing to your family to your family!
Hot dishes Home cooking -
Seafood Tom Yum Goong
If you want to make delicious Tom Yum Goong, just the Tom Yum Goong sauce is not enough. You also need to add salty to add freshness, spicy to add sour, pungent to complement the aroma. It should be paired with well-cooked assorted seafood and tender and smooth straw mushrooms. As long as the combination is in place and the ingredients are solid, it will be fragrant and delicious in just one simple cooking. The entrance is refreshing and hearty, and a simple dish and a meal can be full of excitement. There is indeed no rice left, only the soup that is reluctant to part. This time I went to visit my old friend A, a Thai chef with a weird name but a very nice person. She works as a chef at SimplyThai in IFC, so I kept calling her Chef A. The Thai food she cooks is my standard for delicious Thai food, and every time she talks about it, she is very high-spirited and teaches her very carefully. So... let's take a look at how the Tom Yum Goong in her hand was born! Rich seasoning is a characteristic of Thai food. The combination in this dish is very clear. The sauce and spices are matched with each other. All the flavors come from the compound seasoning. It will be a little troublesome to prepare the sauce, but don't worry, you can try to use the seasoning when cooking other dishes, such as using prawn paste to stir-fry vegetables, fish sauce to cook seafood noodles, etc. Try to use your brain and change different combinations. Start with this seafood tom yum gong and mix it appropriately to create your own delicious taste.
Hot dishes Seafood -
Fried thin shell
Thin shells are one of the favorite delicacies of people in the Chaoshan area. Summer is the best season to eat thin shells, and they are all plump.
Hot dishes Not exchangeable for gold -
Stuffed bitter melon
Learn how to cook Stuffed bitter melon with Vegetarian dishes and Bitter Melon.
Vegetarian dishes Bitter Melon -
Tenderloin, purple carrots and stir-fried sweet beans
Tenderloin, purple carrots and stir-fried sweet beans are crispy, fresh and refreshing. Sweet beans paired with pork and purple carrots are more nutritious and taste more delicious. Purple carrots have basically the same properties and characteristics as ordinary carrots, except that the peel is purple. People think that they have higher nutritional value and are more beneficial to health.
Hot dishes Home cooking -
Meatball Vermicelli
Learn how to cook Meatball Vermicelli with Hot dishes and Light soy sauce.
Hot dishes Light soy sauce -
Steamed fish roll
If eating is regarded as wrapping the stomach, then cooking can only be regarded as the responsibility of the stomach. If eating is regarded as fun, when food meets art, cooking becomes the cultivation of taste.
Hot dishes Celery -
Cheese Anchovy Shrimp
Learn how to cook Cheese Anchovy Shrimp with Hot dishes and Home cooking.
Hot dishes Home cooking -
Seafood Salad
The weather is hot in summer and I don’t have much appetite. Making a brightly colored seafood salad can not only increase your appetite, but it is also very nutritious.
Cold dishes Home cooking -
Chicken Feet Hot and Sour Soup
I brought the spices for Thai hot and sour soup. It doesn't matter if not. Please follow me
Soups Chicken feet -
Vietnamese Spring Rolls
A refreshing and eye-catching dish, it is very good on hot summer days or as a health food
Snacks Summer Recipes -
Garlic roasted eggplant
Recently, I learned a technique from the star chef in "The Craftsman Blowing Water" to grill the eggplant with garlic. It is very useful and can be extended to other ingredients. As long as you master the key points, you can make it easily and taste delicious.
BBQ Home cooking -
Pan-fried scallop salad
The Chinese way of cooking large scallops is usually steaming them with minced garlic. The one introduced here uses Western-style seafood cooking methods, plus Vietnamese and Thai-style salad.
Hot dishes Apple Mango -
Winter melon and mushroom soup
Learn how to cook Winter melon and mushroom soup with Soups and Soup.
Soups Soup -
Refreshing appetizer spicy cabbage
This spicy cabbage is made from pure pickled green cabbage. It is easy to pickle. Its taste is sour, spicy and sweet. It is a good companion for drinking and eating!
Cold dishes Korean food -
Xiamen Five-Spice Roll
Very easy to make five-spice rolls
Staple food Home cooking -
Warm mixed clams and clams—a prelude to the Spring Festival Eve dinner
Time flies, stars move, and 2014 has passed in the blink of an eye. In the past year, I was happy and growing; in the past year, I lost a lot, but also gained a lot; in the past year, I had joy and sorrow, laughter and tears. Farewell with a grateful heart and welcome with a hopeful heart. May you be happy and healthy, gain a lot and be full of happiness in the new year! Every time at this time, I think of family reunions during the Spring Festival. When I think of reunions, I must think of the New Year’s Eve dinner, especially as a loyal foodie, I look forward to the New Year’s Eve dinner. When it comes to New Year's Eve dinner, we have to mention cold dishes first. In this grand festival, everyone will raise a glass to celebrate together. Since drinking, it is natural to have cold dishes to go with the wine. What cold dish suits your taste best? What cold dishes are delicious? Of course, everyone has his or her own opinion. This time I would like to recommend a special cold dish on the seaside - warm scallops! The oyster is a type of marine shellfish that usually lives under the sand on the beach. It is named after its shape like a bird's head, and its scientific name is cockle. It belongs to the order Venus clam. The live shell has a bright appearance, with the oval shell dotted with smooth spiral ribs separated by grooves. Bird shells are famous for their large body, thin and colorful shell, crisp and tender meat, and sweet taste. Bird shells are not only tender and delicious, but also have good health effects on the human body. It can be used as the first choice raw material to supplement high-quality protein and calcium, and bird shell meat contains a variety of amino acids. It is very rich in nutrients and has the effects of moistening the lungs, replenishing essence and replenishing yin, which is unmatched by other shellfish. In addition, it has the functions of clearing away heat and detoxifying, nourishing yin and calming the liver, improving eyesight and preventing eye diseases. It is suitable for people with yin deficiency and internal heat. Warm-fried clams are a special cold dish of Weihai. The warm-flavored method ensures the original flavor of the clams, and the texture is tender and delicious. It is a delicacy for banquets.
Cold dishes Home cooking -
【Cooked Roe】---A delicious and highly nutritious cold side dish
Caviar is a nutritious food containing a large amount of protein, calcium, phosphorus, iron, vitamins and riboflavin. It is also rich in cholesterol and is a good supplement and growth agent for human brain and bone marrow. Fish roe contains a variety of vitamins, which is very suitable for children to eat. Therefore, children eating more fish roe will not only help promote development, but also enhance physical fitness and brain health. We often eat mackerel roe, squid roe, and herring roe at the beach. These are some of the more common fish roes. The traditional method is to wash the fish roe and dry it in the sun. When eating, the fish roe is steamed and cold or stir-fried. This time I chose herring roe as the main ingredient. Herring roe is a very particular ingredient. It has plump particles and a particularly delicious taste. It is used in cold dishes and is a very delicious dish to accompany rice and wine.
Cold dishes Home cooking -
American Sweet and Spicy: Sweet and Spicy Cheese Baked Rice
Learn how to cook American Sweet and Spicy: Sweet and Spicy Cheese Baked Rice with Staple food and Home cooking.
Staple food Home cooking -
Maggi Shrimp with Asparagus
Everyone’s recipe for Maggi shrimp is different, but the end result is delicious. It’s also common to pair shrimp with asparagus. This dish allows the asparagus to soak up the fresh flavor of Maggi shrimp, and of course it’s also delicious!
Hot dishes Home cooking -
Honey Pork Breast
Learn how to cook Honey Pork Breast with Hot dishes and Home cooking.
Hot dishes Home cooking -
Handmade dumplings with tomato flavor and onion
My mother said that when she went to Tianjin, she and her aunt always made eggplant dumplings together. I said, are they delicious? ? ? I have never eaten them before. Last night, my mother and I were messing around in the kitchen and made onion dumplings and eggplant dumplings. Needless to say, they were really delicious! Especially eggplant dumplings, there is a new flavor, let’s share it today!
Staple food Home cooking -
Stir-fried shrimps with onions
Shrimp is a very nutritious thing, especially in the summer when you often sweat. Stir-fried shrimp with onions is a good choice. This dish is delicious and nutritious, and it is a good nourishing dish. Onions contain the trace element selenium. Selenium is an antioxidant. Its special function is to enable the human body to produce a large amount of glutathione. The physiological function of glutathione is to transport oxygen for cell respiration. As the selenium content in the human body increases, the incidence of cancer will be greatly reduced. Therefore, onions are another kind of health food
Hot dishes Home cooking -
Spicy cabbage
Learn how to cook Spicy cabbage with Side dishes and Home cooking.
Side dishes Home cooking -
Stuffed pumpkin blossoms
This is Hezhou delicacy pumpkin flower. I went to Hezhou before and wanted to eat it. Unexpectedly, the shop owner said that it was sold out today. Please come early tomorrow! I was so disappointed! I happened to buy pumpkin flowers at the market today, so I bought some home and stuffed it with some ingredients I thought of. I didn’t expect it to be really delicious. The filling is delicious and the flowers are sweet.
Private kitchen Chicken Breast -
Fish head with chopped pepper
Learn how to cook Fish head with chopped pepper with Hot dishes and Hunan cuisine.
Hot dishes Hunan cuisine -
Youmai meatballs
Learn how to cook Youmai meatballs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Homemade tofu
Everyone has more opportunities to eat big fish and meat during the Chinese New Year, so now it is better to have a tofu vegetarian dish to clear the stomach. The recipe of this dish comes from a TV series. The mother in the TV series is a very frugal person. She marinates the tofu with the leftover fish juice or gravy of the day. The tofu is marinated and then braised. It is quite delicious with rice. The author slightly changed the recipe and changed the fish juice and gravy into seasoning. Practice has proved that it works.
Hot dishes Home cooking -
A must-have for watching football - pickled pepper chicken feet
Chicken feet are a must-have for watching football matches. There was still half an hour before the game, so the chicken feet that had been soaked all day were brought out. Because it was already time to sleep, I had to use the sour and spicy chicken feet to refresh myself. The very bold way to eat it is to lift the chicken feet, suck the juice first, and then chew off the claws one by one. Even the small bones had to be chewed several times before spitting them out. Not long after the game started, I chewed up the chicken feet completely. At this age, I feel sleepy. Real fans have turned into fake fans, but foodies are still foodies
Snacks Common dishes -
Steamed Baby Cabbage with Garlic Vermicelli
Garlic steaming is a very popular home-cooked dish, and the dishes produced are all fragrant with garlic. Today I made a steamed baby cabbage with garlic vermicelli. It is a very simple steamed dish. It is paired with vermicelli. It is seasoned with garlic, and some chopped chili sauce is added. After it comes out of the oven, it is sprinkled with diced chives. In this way, the whole dish has the three primary colors of red, yellow and green. You will definitely like it just by looking at the appearance. This will definitely become a refreshing addition to your dining table.
Hot dishes Home cooking -
![[Chaoshan Classic Flavor Sauce]--Double Pepper Sand Tea Squid Roll](/a29456a0-446b-4ce8-a592-69b386125592.jpg)
[Chaoshan Classic Flavor Sauce]--Double Pepper Sand Tea Squid Roll
Shacha sauce was originally a flavored food in Indonesia. The seasoning used was spicy. After it was introduced to China, only its spicy characteristics were adopted. There are three types of Shacha sauce: Fujian Shacha sauce, Chaoshan Shacha sauce and imported Shacha sauce. The Chaoshan Shacha Sauce introduced today has a richer aroma than the Fujian Shacha Sauce and can be used in many dishes made by stir-frying, baking, stewing, steaming and other cooking methods. In the more authentic Hong Kong-style Teochew cuisine, sand tea sauce is often used as a dipping sauce to accompany the dish, and it can also be used to create a unique and complex flavor. The best match for Shacha sauce is beef. In the food stalls of night markets in Chaoshan area, the most Chaoshan-style dish that is usually ordered is Shacha beef, Shacha kale beef fruit sticks, etc. Today, let’s make a delicious dish that can be easily made by a novice: Double Pepper Salad Squid Roll
Staple food Hot dishes -
Spicy fried yam
Regular consumption of yam can maintain skin elasticity, make the skin moist and white, and can also delay aging. However, yam itself has a bland taste and is mostly used to make soups or desserts. It is also very delicious to fry it in olive oil and add garlic, chili and soy sauce.
Hot dishes Home cooking -
Garlic lettuce
Learn how to cook Garlic lettuce with Vegetarian dishes and Chicken Essence.
Vegetarian dishes Chicken Essence -
Stir-fried pork with cabbage in dry pot
Learn how to cook Stir-fried pork with cabbage in dry pot with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy shells
I like this dish. It’s easy to make and easy to cook~ If you like it, you can try it
Hot dishes Home cooking -
Gaosheng rice cake
Gaosheng rice cake is a high-fresh rice cake. Use fresh shrimps, fresh meat, squid, vegetables and other ingredients to make a soup base, add rice cake slices, and the delicious and delicious Gaosheng rice cake is simply made. ． ． ． ． ．
Snacks Home cooking -
Korean white kimchi
Have you ever tasted non-spicy kimchi? Korean kimchi is here for people who don’t like spicy food!
Cold dishes Pickles with soy sauce -
Grilled Hairtail Fish
I like hairtail, braised and pan-fried are my favorites. It was my first time to try grilled hairtail, and it felt really good. It was golden in color, crispy on the outside, tender on the inside, and very delicious. Hairtail fish is warm in nature and sweet in taste. It is rich in fat, protein, vitamin A, unsaturated fatty acids, phosphorus, calcium, iron, iodine and other nutrients. It has the effects of warming the stomach, replenishing qi, nourishing blood, strengthening the heart and kidneys, relaxing muscles and activating blood circulation, reducing inflammation and reducing phlegm, clearing the brain and stopping diarrhea, eliminating fatigue, improving energy and nourishing the mind.
Hot dishes Home cooking -
Chinese stir-fried spaghetti
Learn how to cook Chinese stir-fried spaghetti with Noodles and Basil.
Noodles Basil -
Cucumber boiled double balls
Learn how to cook Cucumber boiled double balls with Soups and Celery.
Soups Celery -
Lazy version of pork floss
The first time I made my own pork floss, I didn’t expect it to work! It tastes great 👍. Hurry up and write the recipe so it will be easier to cook later~
Hot dishes Corn oil -
Roast squab
I have made dried pork trotters, radish, rice cakes, dried pork knuckles, and meringue before. This time I will try the rotation function of the CKTF-32GS oven. Although I had purchased an oven before, I had never used the rotating function until it broke. This is my first time to do the rotation function. I have no experience, so I used a little pigeon to experiment. Even though it was my first time doing it, I can say there was no failure. The 360-degree three-dimensional rotation of the CKTF-32GS will not burn it at all, and you can safely watch the time in the oven to do other things. With this experience, you can boldly buy a roast duck and cook it next time.
Hot dishes Common dishes -
Sizzling Shrimp with Garlic Fish Sauce
A simple homemade seafood dish with rich garlic flavor and salty, sweet and fresh shrimp meat. Dip it in Thai sweet sauce for an exotic flavor. Pair it with white wine, love it! A favorite among children.
Hot dishes old man -
Pork belly and pickle soup
Pig belly is pig bladder, pig urine, and pig bladder. The texture is easier to handle than pork belly and there is no peculiar smell. I had braised pork belly when I was a kid and it was also delicious.
Soups Home cooking -
【Four Leaves Restaurant】Mango with pepper
Learn how to cook 【Four Leaves Restaurant】Mango with pepper with Private kitchen and Homemade ingredients.
Private kitchen Homemade ingredients -
Pork Shop
Homemade pork shop, real ingredients, high quality and low price, richer taste, little friends like it very much.
Baking Creative dishes -
Steamed Chicken
Steamed vegetables: The best way to reflect the original flavor of ingredients, and it is also the oldest cooking method in my country. Because my family has always liked authentic food, they often make steamed vegetables to satisfy their tastes. It does not require too many seasonings or too complicated cooking techniques. It can be washed and steamed, and the taste is very smooth, tender and delicious~~~
Hot dishes Home cooking -
Tom Yum Soup
Learn how to cook Tom Yum Soup with Soups and Thai food.
Soups Thai food -
Eggplant with garlic fish sauce
Seeing that the eggplant season was about to end, I couldn't help but buy some while there were still a few seasonal eggplants on sale in the market. In fact, eggplants can be seen all year round, but eating out-of-season vegetables feels weird. After all, their growth environment has been artificially changed. Can it be delicious? Usually try to buy vegetables that are in season. If you are really craving for food, just buy some to satisfy your cravings. Eggplant is a vegetable dish that is highly consumed on our family’s dining table, and it is a dish that everyone in the family likes to eat. When we often struggle with what vegetables to buy, eggplant will be the first choice. . . Eggplant with garlic fish sauce is worth recommending to everyone. It is healthy, less oily and delicious as a side dish.
Hot dishes Home cooking -
Steamed meatloaf with pickled vegetables
There are many ways to make plum vegetables. They are delicious in stew, stew, soup, stuffing, braised pork, or stir-fried. Steaming into meatloaf is the most common way for Hakka people to eat it. It is especially suitable for the elderly and children at home. Most Hakka elders believe that plum vegetables are righteous, which means they are neither cold nor wet, nor dry nor hot, and can be eaten under any physical condition. Therefore, they are also a popular ingredient among home cooks.
Hot dishes Chicken powder -
Stir-fried
Learn how to cook Stir-fried with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised goose wings with mushrooms
Learn how to cook Braised goose wings with mushrooms with Hot dishes and Chinese banquet.
Hot dishes Chinese banquet -
Seafood soup
It’s been a long time since I wrote a recipe. I made this seafood soup today and it was really delicious and sweet, so I posted it to share with you all! 😊😊
Soup Celery -
Pan-fried fake beetroot patties
False Trichosanthes is also known as: False Trichosanthes, Stinky Lou, Toad, Toad, Mountain Trichosanthes, False Trichosanthes, Big-handled Trichosanthes, Horseshoe Trichosanthes, Zhuanggufeng, Bibazi, Zhubacai, Bayanxiang, Zhuqinxiang. Warming and dispersing cold, dispelling wind and dampness, reducing swelling and relieving pain. It is mostly used for gastrointestinal cold pain, wind-cold cough, rheumatic bone pain...
Staple food Home cooking -
Thai spicy lemon shredded chicken salad ★Shredded chicken snack 5
Don't be constrained by your own habits. Intuitive reaction: Cucumber + shredded chicken = sesame sauce flavor? Oh no, cucumbers are lightly sweet and elegant, suitable for tastes from all over the country.
Cold dishes Foreign cuisine -
Thai curry coconut crab + baked crab bucket (oil-free and healthy)
In the past, when making Thai crab curry, I put the crab in the pan first, but this time I tried to make it without oil to ensure health and satisfy the taste buds at the same time
Hot dishes Home cooking -
Thai Lemon Pork Breast
I believe there are many friends who really like eating pork breasts. It has a fresh and tender texture, a salty yet sweet taste, and a rich aroma. When you see pork breasts, your mouth will water!
Snacks Afternoon tea -
Five-spice chicken feet
Five-spice chicken feet are easy to make and very popular among people! It can be used as a snack or as an accompaniment to drinks. Many people like to chew chicken feet while watching TV. The more they chew, the more fragrant they become, leaving endless aftertaste!
Hot dishes Common dishes -
Grilled Pork Neck
In the roasted pork neck, I used lemon leaves, an ingredient that is not commonly used. Just to make this roasted pork neck, I asked my mother to help me buy one. A lemon that can be grown; after my mother bought it, she called me to tell me that this lemon tree is very good. It has leaves, flowers, and fruits. If you don’t want it, I have an old colleague who also likes it and wants to give it to her. It’s so good. I definitely want it... But when I saw the legendary lemon tree, I was dumbfounded. It only had a few twigs, 6 leaves, and 7 or 8 flowers. The so-called lemon can PK mosquitoes. Delicious roasted pork neck, with the help of lemon leaves (there were too few leaves, so I only used two), it tastes different, spicy, sour, fragrant, oily but not greasy...
Hot dishes Home cooking -
Stir-fried purple cabbage with dried tofu and bean sprouts
Stir-fried purple cabbage with dried tofu and bean sprouts, a home-cooked dish that is nutritious and delicious.
Hot dishes Home cooking -
Teriyaki Chicken Leg Rice
Teriyaki: Famous Japanese Dishes and Preparation Methods. It usually refers to the process of grilling meat, applying a large amount of soy sauce, sugar water, garlic, ginger and sake (or mirin) on the outer layer. After being introduced to European and American countries, the cooking method was improved and the taste was lighter, while the teriyaki meat products in mainland China, Hong Kong, Taiwan and South Korea were heavier. The teriyaki sauce used may be called teriyaki sauce or teriyaki sauce. In fact, it’s not complicated to make it at home. The sauce can be adjusted or you can buy teriyaki sauce online, as long as you like it. And this time I made the chicken drumstick rice with my own freshly prepared teriyaki sauce. The sauce is thick and sweet. When I put this big plate on the table, I saw the boy’s eyes shining, oh: at that moment, I was so satisfied and had a sense of accomplishment~~~
Staple food Home cooking -
Siomai
Learn how to cook Siomai with Snacks and Pasta.
Snacks Pasta -
Shrimp in sour soup
The high school sophomore stays up late reading every night. Due to lack of sleep, he has a bad appetite. This sour soup is appetizing and the shrimp flatbread has a chewy texture. The child likes it very much and eats a big bowl every time!
Staple food Home cooking -
Stir-fried snow peas
Learn how to cook Stir-fried snow peas with Vegetarian dishes and Peanut oil.
Vegetarian dishes Peanut oil -
Stir-fried duck breast with green pepper
This is a simple, delicious, quick and easy private dish. The duck breast is lightly marinated with a variety of ingredients and then stir-fried with shredded green peppers. It is beautiful, smooth and tender, and even more delicious. You can also see how much my family likes to eat duck~~~
Hot dishes Home cooking -
Pickled Korean Spicy Cabbage
I searched many recipes for Korean spicy cabbage on the Internet. After comprehensive analysis and the current actual situation, I had to change the recipe and replace the domestic chili powder in the recipe with Paprika sold in the American market. Paprika is redder in color but not too spicy, so I added some dried chili peppers. Sometimes you can't be too particular about the authenticity of food. You have to make it according to your actual situation, and you may have another surprise.
Private kitchen Apple -
Stir-fried beans with meatballs
Learn how to cook Stir-fried beans with meatballs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Oyster brand
For this oyster pan, you can add your favorite ingredients and fry them together, just like sprinkling onions, add them little by little!
Hot dishes Egg -
Steamed Scallops with Garlic Vermicelli
I went to the seafood market on the weekend and bought 2 large scallops. The first time I made them myself, I steamed them with vermicelli and garlic paste! The meat feels a bit old and not as delicious as the big scallops!
Hot dishes Home cooking -
Prawns in Tomato Sauce
A piece of prawns with autumn fat [Jumbo Prawns in Tomato Sauce] Living in the mainland, we eat less seafood and there are not many kinds of fish, so it is difficult to buy live shrimps. There's no way around this, it's because of regional differences. It’s much better than previous years, so enjoy it. The shrimps in the supermarket were quite big and looked okay. I bought ten of them and served them for breakfast one day. They were quite good.
Hot dishes Cantonese cuisine -
Thai steamed white shrimps that you can even eat the shells
River white shrimp is actually a seawater shrimp, which contains three important fatty acids that can keep people focused for a long time. The protein of Jiangbai shrimp meat contains more tropomyosin and paramyosin, which is also valuable for improving exercise endurance. This recipe is not only suitable for students preparing for exams, but also for white-collar workers who sit in front of the computer all day, and fitness experts who need to replenish their energy. The weather is getting hotter, and Little G thinks that a bit of Thai spicy and sour taste will make him more appetizing
Hot dishes Thai food -
Meatballs with tomato sauce
Round meatballs are a favorite meat dish for many people, and their round appearance is full of meaning. The word "circle" means reunion, perfection and auspiciousness. There is a classic dish in Shandong cuisine-dried croquettes. Dry frying is a well-known method of frying. It refers to the method of seasoning the processed raw materials, adding wet starch paste or wet starch whole egg paste, and frying them in rapidly heated hot oil until they are mature. Just like dry croquettes, high fire is used from beginning to end. Someone asked, isn't it afraid that the outside will be burnt but the inside will not be transparent? Of course, we are not afraid. Our ancestors have already thought of a solution for us: hard, squat and bump, so that the small meatballs in the hot oil can not only be cooked but also charred on the outside and tender on the inside. It is really amazing. First, we need to put oil in the pot and heat it over high heat. When it is 50% hot, use a spoon or directly use your hands to put in the small meatballs. The chef reminds you that it is better to use your hands, which feels faster and more accurate. Heat the oil in the pot over high heat while frying the meatballs. It is best not to take more than 3 minutes from the time the first meatball is put into the pan to the last one into the oil. During this period, you must use a slotted spoon to keep turning the meatballs in the pot, so that all the meatballs will not stick together. After the last meatball is put into the oil, fry it for a while. If you feel that the skin of all the meatballs is hard, use a slotted spoon to take out all the meatballs. Continue to heat the oil in the pot until it is about 70% hot. Put all the meatballs into the pot again. This time, the main purpose is to let the meatballs color. After that, there are the steps of squatting and tossing. The purpose of squatting is to slowly heat the meatballs, instead of sitting on the fire all the time, so that the meatballs will not be burnt on the outside and undercooked on the inside. The function of tossing is to make the meatballs have a crispier texture in the constant collision with the colander. The meat of dry croquettes is generally chosen from the front buttocks, with a fat-to-lean ratio of about 5:5. Some people are also willing to choose pork belly or rear buttocks. In fact, the taste is similar. The only thing to note is that the meat in the dry croquettes must be fat, so that the fried balls can be moist. The traditional method is to cut the meat into slices, then into shreds, then into dices, and finally chop it repeatedly. Now that you have a meat grinder, you don’t have to do this trouble. You can grind the meat into the meat grinder twice. The meat of dry croquettes must be particularly delicate. In addition, after adding the seasoning to the meat filling, you need to keep grabbing and smashing it to make the meatballs firm. This action can only be done by hand. The purpose of grabbing and throwing has two purposes. One is to make the meat of the meatballs more chewy, and the other is to make the starch in the meat filling quickly and evenly integrate into the meatballs. Otherwise, it will be difficult to achieve complete integration by just stirring the meat filling with your hands. If there are any starch blocks that have not melted, the pan may explode during frying.
Hot dishes Home cooking -
Spicy Tofu Slices
Tofu has high nutritional value and is cheap, so it is a very common ingredient. Moreover, tofu is very fusion-friendly, and it tastes great no matter what ingredients it is paired with or what seasonings it is cooked with. There are many ways to make tofu. This time I chose tofu to make a spicy tofu slice. It can be said to be spicy and very tasty. It tastes great. Slice the tofu and fry it over low heat. After mixing the most important sauce, pour it on the fried tofu slices. The spicy, garlic and umami flavors of the fresh pepper and chili oil in the tofu slices are all integrated into the tofu, and your mouth is filled with juice when you chew it. It is quite enjoyable and refreshing...
Hot dishes Home cooking -
Delicious pork floss
This is also one of the complementary foods that babies love to eat. It can be eaten at any convenience. Adding some bread, cakes, rolls, porridge and the like will make it even more delicious! This pork floss does not have any seasonings and is very suitable for little babies!
Snacks Cooking wine -
Stuffed eggs
Learn how to cook Stuffed eggs with Hot dishes and Egg.
Hot dishes Egg -
Kiln Chicken
As soon as winter came when I was young, a group of friends would go to the fields to kiln sweet potatoes and eat them. Nowadays, people’s lives are better, so they kiln meat. It tastes delicious!
Hot dishes Chicken -
【Chongqing】Thai beef
During the New Year, eat beef. Today’s Thai beef dish, with red peppers, green peppers, and tomatoes, has a rich flavor that balances the greasy taste of the meat very well. It can be served as a main dish on its own!
Hot dishes Dai cuisine -
Spicy Braised Pork Heart
Pig heart is sweet and salty, neutral in nature, and is a very nutritious food. It contains protein, fat, calcium, phosphorus, iron, vitamin B1, vitamin B2, vitamin C and niacin, etc., which has a great effect on strengthening myocardial nutrition and enhancing myocardial contractility. At the same time, it has the effects of treating heart disease, nourishing blood, calming the nerves, and replenishing blood; it is suitable for people with palpitations, palpitations, spontaneous sweating, and insomnia. During the holidays, prepare some snacks to go with the wine, make an appointment with a few friends, and have a few drinks to warm your stomach and heart; it’s delicious and nutritious, but don’t eat too much~~~
Cold dishes Home cooking -
Stuffed tofu
Learn how to cook Stuffed tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried duck breast with green pepper
This is a simple, delicious, quick and easy private dish. The duck breast is lightly marinated with a variety of ingredients and then stir-fried with shredded green peppers. It is beautiful, smooth and tender, and even more delicious. You can also see how much my family likes to eat duck~~~
Hot dishes old man -
【Jiangsu】Squirrel Yellow Croaker
It’s almost the New Year, I believe you all will be busy at the Spring Festival family dinner! At our reunion banquet, fish must be served with fish, which means there will be plenty every year; in addition, there will also be yellow croaker, hairtail, smoked fish and other fish delicacies. In addition, there has always been a famous dish in our Jiangsu and Zhejiang areas called squirrel mandarin fish, which is sweet, sour, beautiful and delicious. However, it is a little troublesome to make at home. Most of the time, if you want to eat it, you have to go to a restaurant to order it. I wanted to learn to cook it once, but I didn’t buy mandarin fish because I was worried about failure, so I used a small yellow croaker at home to practice it; haha: because the yellow croaker is so small, it seems that the fish meat can’t be seen after frying, and even the bones are crispy and fall off, which naturally affects the appearance. In order to make this dish, I also borrowed an old-fashioned iron pot to fry the fish; although the operation is indeed a bit complicated, the taste is really great~~~
Hot dishes Home cooking -
Quick dish: mushroom, clam and tofu soup
Learn how to cook Quick dish: mushroom, clam and tofu soup with Soup and Home cooking.
Soup Home cooking -
Seafood Sweet Potato Vermicelli
Learn how to cook Seafood Sweet Potato Vermicelli with Staple food and Home cooking.
Staple food Home cooking -
Grilled catfish with basil and pepper
Learn how to cook Grilled catfish with basil and pepper with Hot dishes and Private kitchen.
Hot dishes Private kitchen -
Grilled halibut
Flounder is known as the freshest fish in the sea, with a protein content as high as 21%. The fat layer under the scales is thick and contains a large amount of unsaturated fatty acids. The content of calcium, phosphorus, iron, zinc, iodine, selenium and other inorganic salts is more than 1.2%, and the nutritional value is very high. Wang Shixiong of the Qing Dynasty recorded in "Suixiju Diet Spectrum": Anchovy is sweet and flat, appetizing, warming the internal organs, and tonifying deficiency. Males are suitable for fresh food, and females that are very white and beautiful are suitable for eating, especially if they are the next year old. The ancients believed that the fish tastes better when dried than when eaten fresh. In the past, the production of flatfish was abundant and the supply exceeded demand. In addition to being eaten fresh, a large amount of fish was salted, dried and sold to the mainland. Nowadays it is extremely rare. The taste of anchovy is fresh, mellow and long-lasting, with excellent texture. In the food industry, there is a saying that the anchovy comes from the south and the anchovy comes from the north. For all kinds of fish, the freshness after spawning is always not as good as before spawning, but the opposite is true for bream. In late spring and early summer, the shad that swim from the open sea to the offshore to spawn are just like the shad before spawning, and their meat is the most delicious. Fish from the same place are as different in taste as charcoal. This is the difference before and after spawning. There is also an interesting phenomenon. The larger the scales of freshwater fish, the thicker and fewer the fish bones. The opposite is true for saltwater fish. The larger the scales, the thinner and more fish bones. There was a poem by the predecessors: Every family recommends Juluo in spring nets, and the flavor of anchovies is of the same family. There are also Yuancai sighing in front of the bottle, even though it is said that the fragrant vines hate the many thorns. What I mean is that the flounder is delicious, but it has many thorns. Its thorns are as thin as cow hairs and are intertwined, which is a great test of people's tongue skills and patience. Impatient people often dare not understand, and thus miss out on such delicious food. Just like the first person to eat crabs, only those brave and adventurous people can get the best rewards. This is a universal creed. The way of eating is no exception. In my opinion, sucking fish bones requires acrobatic dexterity and tacit understanding between the tip of the tongue and the cheeks, and the result will definitely bring us to a higher level of taste enjoyment. What those who are willing to gain from this process between primitiveness and art are absolutely incomparable to the bland taste of chewing large pieces of fish meat. The excellence of the fish is everywhere, from the outside to the inside. Like the scales of a fish, they are hard in texture, but to us they are nothing more than redundant waste. The scales of the fish are still a rare delicacy, crisp and tender in the mouth, and fragrant. It’s really a shame to see people who don’t know discard it like a piece of shit! Fresh flounder, whether steamed or boiled, is a delicacy.
Hot dishes Home cooking -
Grilled Shrimp and Water Melon
This pancake is a Chaozhou-style snack in Cantonese cuisine and a delicacy found in many Chaoshan flavor restaurants. It is very different from northern pancakes in terms of ingredients and taste. Most of the main ingredients used in Chaoshan-style pancakes are sweet potato flour or rice flour, while northern pancakes mostly use flour. Chaoshan style pancakes taste soft, fresh and tender. Northern pancakes taste fragrant, chewy and chewy. Each has its own characteristics. This is also the experience summed up by the wise ancestors in life. The delicacies evolved from local materials~~ have made our generation happy. . . Nowadays, no matter what kind of pancakes you want to eat, it is quite easy. Takeaways are available in the food markets in the streets, or it is very convenient to make them at home. Anyone who is interested, give it a try~
Staple food Home cooking -
Walnut Chicken Sticky Rice
Walnuts are rich in nutrients. The phospholipids in walnuts have a good health care effect on the brain nerves. Walnut oil contains unsaturated fatty acids, which can prevent and treat arteriosclerosis and protect cardiovascular systems. It can be seen that regular consumption of walnuts can not only keep fit but also resist aging. And it can be used as a healthy diet to help reduce the risk of cancer; eat it every day and your health is guaranteed!
Staple food Home cooking -
Homemade Spicy Cabbage
Served with side dishes, refreshing and soothing!
Home cooking Homemade sauce -
Thai lemon fish
Sea bass is a good product for keeping fit, replenishing blood, strengthening spleen and qi, and improving health. Sea bass is mostly steamed to maintain its nutritional value. Sea bass is rich in nutrients and does not lead to obesity due to excess. After adding lemon, it is full of fruity aroma. Although the taste is strong, it is inexplicably fresh. In short, just eat.
Hot dishes Thai food -
Vegetable dumplings with sauce
I saw this paragraph on WeChat two days ago. If you want to maintain a healthy body, for every 20% of acidic foods you consume, you need 80% of alkaline foods. The meat and meat we love to eat are all acidic foods. Over time, it will cause the body's acidity to become too high and lead to various chronic diseases. It seems that if you want to be healthy, you should eat more alkaline vegetable foods.
Cold dishes Home cooking -
Air pot fried tofu
The air fryer can not only grill meat, but also grill tofu and vegetables. The grilled tofu will also be fragrant and crispy, and it can be dipped in dipping sauce for a delicious meal. At the same time, I also want to talk about the dipping sauce. Many of my friends put onions, ginger and garlic. Later, I watched a video and it introduced a dipping sauce based on leeks, with some balsamic vinegar, sesame oil and so on. It’s really delicious.
Hot dishes Home cooking -
Stir-fried broccoli with minced meat
Learn how to cook Stir-fried broccoli with minced meat with Hot dishes and Broccoli.
Hot dishes Broccoli -
Big Plate Chicken
Learn how to cook Big Plate Chicken with Hot dishes and Chicken.
Hot dishes Chicken -
Pineapple Shrimp Fried Rice
Personally, I think pineapple is a magical and beautiful fruit. It's tough and angular on the outside, but it's really sour and rich on the inside. Some people claim that it is a fruit that can improve people's memory, but I don't know if this is true. It happens to be the best season for pineapples, so I always want to try more. It has a bit of Thai-style sweet and sour taste, and it goes very well with refreshing white wine.
Staple food Home cooking -
Water chestnut fish cake
Water chestnuts have the effects of clearing away heat and reducing phlegm, appetizing and digesting, promoting body fluids and moisturizing, improving eyesight and sobering up alcohol. Water chestnuts have been used as medicine and have a long history. Fish cakes made by adding minced water chestnuts to fish meat taste elastic and crispy, making it a good family dish.
Snacks Chicken powder -
Stir-fried lean meat with fungus
Learn how to cook Stir-fried lean meat with fungus with Hot dishes and Private kitchen.
Hot dishes Private kitchen -
Sweet potato vermicelli
These sweet potato vermicelli are sweet potatoes grown by my sister and processed into sweet potato vermicelli by herself! No matter how you cook it, it’s always delicious! Even my children order this dish when they eat at home and ask me to cook it for them! He is indeed a snack foodie!
Snacks Hakka cuisine -
Cold White Jade Mushroom
White jade mushroom is a rare edible fungus, known as the golden branch and jade leaf among edible fungi. It is rich in nutrients and contains a large amount of polysaccharides and various vitamins. Regular use will improve the body's metabolism and reduce cholesterol levels. The whole body is white and crystal clear, giving people a new visual effect; the taste performance is even better, the mushroom body is crisp, tender, smooth, sweet and delicious, making it a delicious delicacy with great taste! There are many ways to make white jade mushrooms, including making soup, stir-frying, deep-frying, etc. This time I chose to use the cold method, which is very suitable for this hot summer. It only takes less than 10 minutes to serve it on the table from scratch. Moreover, the cold method tastes very refreshing, tender and smooth, and is suitable for all ages.
Cold dishes Vegetarian dishes -
Seafood Straw Mushroom Soup
Rich in nutrients, delicious, low in oil and salt, it is the first choice for those who want to lose weight
Soups Home cooking -
Yuanyang Yong Tofu
Two different kinds of tofu, cooked together, family members can choose from multiple options. As the saying goes, everyone has their own preferences for radish and green vegetables. A dish that everyone will like~~
Home cooking Fujian cuisine -
Rice Noodle Salad
Learn how to cook Rice Noodle Salad with Quick dishes and Chili.
Quick dishes Chili -
Steamed eggs
Learn how to cook Steamed eggs with Snacks and Light soy sauce.
Snacks Light soy sauce -
Dai Tomato Nami
People who have never tasted Dai food must think that Nanmi is a dish, but in fact, Nanmi is not a dish. Nanmi is a Dai word that can be translated as pickles. It is actually a dipping sauce used by Dai people to make dipping dishes. According to the different materials for making Nanmi, Nanmi is divided into many types: Nanmipa (green vegetable sauce), Nanmi Makman (tomato sauce), Nanmiah (sesame paste), Nanmi Tuoling (peanut butter), Nanmi Nuo (sour bamboo shoot sauce), Nanmi Buha (crab sauce), etc. Among them, vegetable sauce and tomato sauce are the most popular. Nanmi can be used to dip vegetables or meat slices. You can use it to dip whatever you like. All kinds of vegetables should be washed, blanched, and dipped in sweet and sour noodles. They are simple, nutritious, healthy, delicious, and appetizing. I saw a tamarillo seller on the street today and quickly bought a few to make at home. The tamarillos are more acidic than ordinary tomatoes. The fruit is rich in pectin, vitamins and iron. It is the best material for making tomato tamales.
Dai cuisine Garlic -
Cold Spicy Bean Sprouts
Learn how to cook Cold Spicy Bean Sprouts with Cold dishes and Home cooking.
Cold dishes Home cooking -
Korean kimchi
To make a good kimchi, the first thing to do is to choose fresh and delicious Chinese cabbage and radish. 1. When choosing cabbage, you should pay attention to whether the cabbage should grow sideways (fat) and the roots should be concave. This type of cabbage is heavier and has a tight interior. It is a good cabbage, usually weighing about 1.5~2 kilograms. 2. The radish depends on whether there are many lines on the side, and the ones with less lines are softer. Don’t choose those with lush leaves on the upper body. The lower body should be round and plump, with less hairs and a good radish that tastes sweet and refreshing. 3. Cucumbers should be long, straight, uniform in thickness, and those with more thorns are preferred.
Side dishes Korean food -
Steamed Pork Ribs with Lotus Leaf Rice Vermicelli
Steamed pork ribs with rice noodles is a famous Han Chinese dish in Sichuan and belongs to Sichuan cuisine. Marinate the pork ribs to taste, sprinkle in the steamed pork rice noodles and mix well, sprinkle with a little water, put it in a pot and steam until cooked. Only with steamed meat and rice noodles can you make delicious steamed pork ribs. After the steamed pork ribs are fat but not greasy, they are soft and tasty. The ribs are wrapped in soft rice noodles. They are soft in the mouth, fragrant and tender. It is a classic home-cooked dish.
Hot dishes Common dishes -
Beauty Lily
Lily is a nourishing medicine: the lily is named after its shape like a white lotus, and its taste is like a yam. In addition to nutrients such as starch, protein, fat, calcium, phosphorus, iron, vitamins B1, B2, C, carotene, etc., it also contains some special nutrients, such as colchicine, etc. A variety of alkaloids. These ingredients act on the human body and not only have good nourishing effects, but are of great help to patients with frailty, chronic bronchitis, tuberculosis, neurosis, etc., and have certain curative effects on various cancers. They are also a natural anti-tumor drug.
Hot dishes Home cooking -
Lemon sting peel and cabbage core ☆Big jellyfish peel 3
The naughty jellyfish strips bring out the smell of the sea, paired with the refreshing cabbage, mixing sweet, sour, salty, spicy and moist cold dishes!
Cold dishes Home cooking -
Homemade chicken feet
Ever since I tasted the chicken feet made by a colleague’s family, I fell in love with it
Snacks Chicken feet -
Stir-fried Huaishan lotus root
Lotus root is slightly sweet and crisp. It can be eaten raw or cooked, and its medicinal value is quite high. Its roots, leaves, flowers, whiskers and fruits are all valuable and can be used as nourishing medicine. Powder made from lotus root can digest food and stop diarrhea, appetizer, clear away heat, nourish and prevent internal bleeding. It is a good liquid food and nourishing treasure for women, children, children, and the weak and sick. During the Xianfeng period of the Qing Dynasty, it was designated as an imperial tribute. Powder made from lotus root can digest food and stop diarrhea, whet appetite and clear away heat, nourish the body and prevent internal bleeding. It is a good liquid food and nourishing treasure for women, children, women, and the weak and sick. Huaishan contains a variety of nutrients, which can strengthen the body, nourish the kidneys and replenish essence. It can be taken by anyone suffering from kidney deficiency, spermatorrhea, excessive leucorrhea, and frequent urination in women; yam contains saponins and mucus, which have lubricating and moisturizing effects, so it can benefit lung qi, nourish lung yin, and treat chronic cough due to lung deficiency; yam contains mucus protein, which has the effect of lowering blood sugar and can be used to treat diabetes. It is a good dietary therapy for diabetics.
Hot dishes Vegetarian dishes -
Chestnut Braised Pork Belly
The fragrant and sweet chestnut is also one of the first choice ingredients for eating in winter! It has a warming effect!
Hot dishes Home cooking -
Vegetarian Pork Floss
I used the leftover bean dregs from making soy milk and tofu, and made my own black bean vegetarian meat floss. It is delicious to drink with porridge. I can scoop a spoonful of it when I have free time and eat it as a snack and to replenish energy. Although it is more troublesome to make, and it is not as crispy and delicious as the meat floss bought outside, but I feel more at ease when I make it myself.
Recipes for lazy people Bean dregs -
Thai Coconut Curry Rice Noodles
Sweet, sour, spicy and fragrant, it is an indescribable Thai deliciousness that will make you addicted after eating it.
Staple food Home cooking -
Oyster omelette. Oyster braised
Oyster brand, for Xiao Hang, who has been wandering around, is full of the taste of home. My mother often says: thick oil, strong fire, coriander, pepper and fresh fish sauce. The five supporting roles are indispensable to create a plate of oyster brand that makes shopkeeper Xiao Hang think about it day and night. In terms of main ingredient selection, the oysters must be small. Bigger is not always better. Xiao Hang, who likes the big ones full of fat, thinks boiling them is the proper way to eat them, haha! It would be even better if a farmer makes sweet potato flour! The ratio of sweet potato flour and water is one to three.
Snacks Hot dishes -
Malay Satay Chicken Skewers
‘Satay’ originated in Malaysia and can be eaten almost anywhere in Malaysia, it has become the national dish of Malaysia. Satay is made from peanut sauce, coconut sauce, young shrimps, etc. It is extremely fragrant. The satay sauce is orange in color and has a fine texture, like cream. It has a prominent spicy taste, a strong salty taste, and a slight sweetness. It is quite spicy and salty, and has the effect of appetizing and digesting. Turmeric is an essential ingredient used to marinate satay, giving it its characteristic yellow color. Commonly used meats for satay include beef, mutton, pork, venison, fish, shrimp, squid, chicken, rabbit and tripe... Since the preparation of satay is really cumbersome and there are all kinds of different recipes, I finally came up with a simple and delicious version after researching for a long time!
Snacks Home cooking -
Potato Braised Chicken
Potatoes are rich in nutrients and can even be eaten by babies!
Private kitchen Chicken -
Garlic Pork Belly
Learn how to cook Garlic Pork Belly with Hot dishes and Home cooking.
Hot dishes Home cooking -
Honey Pork Dried
One teaspoon below is 5 milliliters. Soy sauce, vinegar, and salt are basically 5 grams. Oil is equivalent to 4 grams. One tablespoon is usually used. One tablespoon is 15 milliliters, which is equivalent to 3 teaspoons. Three spoons are usually used
Snacks -
Spicy Pork Breast
Learn how to cook Spicy Pork Breast with Snacks and Common dishes.
Snacks Common dishes -
Sausage Claypot Rice
Learn how to cook Sausage Claypot Rice with Staple food and Cantonese cuisine.
Staple food Cantonese cuisine -
Peacock Spreading Tofu
The creative dishes of the fourth generation successor of Tan Family Cuisine are here. Click on the video to admire them first. The delicious homemade peacock tofu is not only tender and refreshing, but also very eye-catching in shape, like a stack of small lighthouses. Choose Japanese tofu made from eggs, paired with stir-fried pork belly side dishes, garnished with red peppers, topped with fish sauce, and immerse yourself in the deliciousness of this spoon feast. If there happens to be a banquet at home, learn how to add a beautiful little scenery to the dining table~
Hot dishes Lunch -
Thai Tom Yum Soup
Learn how to cook Thai Tom Yum Soup with Soups and Thai food.
Soups Thai food -
Thai lemon fish
This dish is a Thai taste that I learned from Master Aji. Fresh lemon and fish sauce are specially added. The sweetness of the fish sauce, the sourness of the lemon, the sweet and sour flavor, and the umami flavor are all revealed.
Hot dishes Thai food -
Bitter melon and beans
Learn how to cook Bitter melon and beans with Private kitchen and Beans.
Private kitchen Beans -
Fish belly with chopped pepper
Learn how to cook Fish belly with chopped pepper with Hot dishes and Chopped pepper.
Hot dishes Chopped pepper -
King Oyster Mushroom with Sesame Sauce
The Chinese New Year is coming soon, and there is another table full of meat and fish, which makes me feel burdened just thinking about it. For an overweight person like me, vegetarian food is still the best choice. In the morning, my mother bought a few king oyster mushrooms and wanted to stir-fry them, but then I wanted to try making them into cold dishes. The result was a success. My mother said it was delicious and I can show it off to my family during the Chinese New Year~
Vegetarian dishes old man -
Thai Pineapple Paella
On a rainy holiday, cook a sour, sweet and colorful Thai seafood pineapple rice! My mood instantly became brighter!
Staple food Home cooking -
Oyster omelette
Learn how to cook Oyster omelette with Home cooking and Seafood.
Home cooking Seafood -
Snow Pea Meatballs
Learn how to cook Snow Pea Meatballs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Thai spicy and sour chicken feet
This is a delicacy with a Southeast Asian flavor, spicy but not greasy, and very refreshing
Cold dishes old man -
Shrimp and lean meat porridge
The arrival of the heavy snow season heralds the official entry into the coldest period of winter, with dry weather and low humidity. Health care is particularly important at this time. From the perspective of traditional Chinese medicine, the snowy solar term is a good time to take supplements and maintain health. Shrimp has extremely high nutritional value and can enhance the body's immunity, nourish the kidneys and strengthen yang. In cold weather, there is nothing better than a bowl of porridge to warm the heart and stomach.
Staple food Porridge -
Spicy cabbage (Korean kimchi)
Learn how to cook Spicy cabbage (Korean kimchi) with Preparing meals and Apple.
Preparing meals Apple -
The daughter-in-law of the Chao ethnic group teaches you how to make authentic spicy cabbage
No matter which country in the world, as long as there are Koreans, you will definitely see spicy cabbage, so this dish has become one of the representative cultures of this nation. There are many ways to make spicy cabbage. The most common one is the basic method shared here. Other methods are derived from the specialties of different regions. No matter which method is used, as long as the mature spicy cabbage is pickled, it is the best meal from the perspective of nutrition and taste!
Side dishes Home cooking -
Southeast Asian style. 【Thai grilled wings】
There are countless recipes for grilled wings. After eating Thai food with my daughter, I became interested in Thai cuisine. Today I will try the Southeast Asian style [Thai Grilled Wings]. The ingredients are not particularly difficult to find. They are commonly available at home. The preparation process is also super simple. I grilled 8 chicken wings this time and I didn’t feel that they were quite tasty. I will consider increasing the quantity next time
Hot dishes Home cooking -
Thai-Style Stir-fried Pork Beans
Midnight Kitchen: A super home-cooked dish. I made it three times this week. My friends loved it so much that they couldn’t stop eating it.
Hot dishes Beans -
Earthenware Chicken
When I was a kid, I loved going to Tuyao Sweet Potato with my friends! Today I went to Tuyao Chicken with my friends and colleagues!
Hot dishes Common dishes -
Chicken Feet Salad with Sesame Oil
The fragrance of sesame oil, crispy chicken feet, sour and crunchy ~ cool and refreshing
Cold dishes Side dishes -
Roujiamo (homemade cured meat, the taste is surprisingly good, I can’t stop eating it)
When I was in college, I liked to run to the school gate after class to buy a meat bun for dinner. It felt so delicious! ~In the past few days, I accidentally talked about Roujiamo with my friends, and I wanted to try making it myself. I don’t know if I can get the taste I want. Since the success rate of making it myself is quite high, it shouldn’t be dark when I make it. It’s all just for fun. The essence of Roujiamo is all in that mouthful of cured meat. I originally wanted to refer to the recipe that everyone posted, but suddenly I remembered the seasoning recipe when making pork floss before, and thought it could be improved, so I added some seasonings for processing. When the meat comes out of the pot, the aroma is overflowing, and the texture is soft and glutinous. Even my parents who have never eaten Roujiamo can't stop eating it. As for me and my best friends, they have been intoxicated by it~~ They can't stop at all~! ! !
Staple food Home cooking -
![The five-star dish at the family banquet [Pork Slices in Sour Soup] is spicy and sour and refreshing](/febc8414-023f-4fa2-b91f-8a9ab95c86e0.jpg)
The five-star dish at the family banquet [Pork Slices in Sour Soup] is spicy and sour and refreshing
On weekends, I would gather with friends and family for a family dinner, walk around each other, cook something delicious to reward myself for the hard work, walk around with my family and look around, and it might be more fun to sit down, have a meal and chat together. Some time ago, my sister brought several bottles of yellow lantern chili sauce from Hainan. I always used it for dipping in the sauce. At first, I thought the yellow lantern pepper was made from the yellow peppers sold in the market. Don’t say Xiaoyun didn’t tell you! The taste of this yellow bell pepper is really not that spicy. Even a person like Xiaoyun, who doesn't like spicy food, has ears buzzing because of the spicy food, but he still wants to eat it... A friend said that you can use yellow bell pepper sauce to cook? For example, everyone likes to eat fat beef, pork, beef, pork kidneys, etc. It should taste good when cooked with yellow bell pepper sauce. Today, I have been thinking hard for a long time and don’t know what to cook. Suddenly I have an idea, why not improve the fat beef in sour soup and replace the fat beef with pork slices. In this way, you can eat it anytime you want, without having to go to the supermarket to sell fat. It’s awesome, so the dish I’m sharing today is an improved version of the restaurant’s popular dish Sour Beef in Sour Soup [Pork Sliced in Sour Soup]. Xiaoyun likes to pick it up casually when cooking. It’s convenient and fast, and you don’t have to go out to find ingredients to make a dish. Food is like this, and a random combination may give you some surprises! ! You can also replace the meat slices with beef. The sour soup is a crucial part of this dish. The seasoning of the soup should be just right.
Hot dishes Appetizers -
Beijing Scallion and Fresh Meat Siomai
In my mind, siomai is just a different way of wrapping dumplings. I don’t know if others think so.
Staple food Snacks -
Egg roll rice
Egg roll rice is actually egg fried rice, but the egg exists in a different way. This description is a bit philosophical, I won't say it is a gorgeous transformation of leftover rice, I will only say that the fried rice is packed with egg skin!
Staple food Home cooking -
Stuffed cuttlefish
Learn how to cook Stuffed cuttlefish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Exotic flavor - Thai Tom Yum Squid Soup
A friend came back from a trip to Thailand and brought back many souvenirs for me. This includes a packet of Tom Yum soup ingredients. Ever since I tried Tom Yum soup in a Thai restaurant here, I fell in love with it. It's sour and spicy, and has a unique strong aroma such as lemongrass. It doesn't matter if you're covered in sweat after eating it, just enjoy it.
Soups Green lemon -
Thai seafood tom yum soup that you can drink at home - simple and easy to make
The taste in summer is not very good, so I thought of making Tom Yum Seafood Soup, which is sour and spicy and quite appetizing.
Soups Foreign cuisine -
Korean Kimchi Smecta~~
Learn how to cook Korean Kimchi Smecta~~ with Side dishes and Home cooking.
Side dishes Home cooking -
Garlic Snow Peas
Learn how to cook Garlic Snow Peas with Hot dishes and Garlic.
Hot dishes Garlic -
Fruity Mustard Grilled Wings
The fragrant grilled wings taste even better when eaten open!
BBQ old man -
Korean kimchi
Children who like to watch Korean dramas will definitely be tempted by the various delicacies in the dramas, among which kimchi appears quite frequently. The process of making kimchi is not complicated. It can be used to fry rice, make soup, serve with porridge and rice. It has many functions and has a crisp and rich taste. As a foodie, I want to like it.
Snacks Cold dishes -
Asparagus with oil
My husband’s friend gave me a lot of asparagus. In fact, asparagus is a good ingredient and should not be wasted. Recently, I have been eating asparagus in a different way!
Hot dishes Home cooking -
Grilled fish with Thai spices
Tender but not overly textured, with a fresh and fragrant flavor, I really like this kind of fish dish.
BBQ Oven dishes -
Stir-fried day lily with pork skin
Salty, crispy and easy to prepare as an appetizer.
Hot dishes Home cooking -
Grilled fish
My father likes fishing and goes to the reservoir to fish almost every weekend. Recently, he has caught a lot of croakers. My family eats fish every day, so I had to change the method. Suddenly I thought that baking it in the oven would be good, so I tried it today. I made the sauce by myself, and there is no specific recipe, but it tastes pretty good!
Private kitchen Chili padi -
Lean meat and wolfberry leaf soup
Learn how to cook Lean meat and wolfberry leaf soup with Soups and Lean meat.
Soups Lean meat -
Pork🐷+Beef🐮Preserved
Learn how to cook Pork🐷+Beef🐮Preserved with Snacks and Beef mince.
Snacks Beef mince -
Strange crayfish
The ladies at the wet market said that now is the season for eating crayfish, so give it a try
Hot dishes Beer -
Carrot meatballs
Learn how to cook Carrot meatballs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Handmade Mushroom and Pork Balls
During every festival, we make some pork balls to bring good intentions and reunion. My family also loves to eat them. I make more every time and give some to other relatives to taste. From selecting the raw materials to processing the finished products, I often have to wait for a whole morning, because there are so many customers in the processing shop, and the production process does not take much time, but the long queue makes people anxious. The vegetable and meat market is full of people, the ground is wet and crowded, and there is the roar of the machines in the processing shop. I particularly don't like these. However, I only go there a few times a year. When my family wants to eat meatballs, they make them by hand at home. Although it is slower, the environment is comfortable and it becomes a pleasure to enjoy the process. As long as you prepare the ingredients, the process is not difficult at all.
Hot dishes Home cooking -
![Pork Dried Pork [A good snack companion when traveling]](/685eaf64-3f36-470b-9963-82e8b7430321.jpg)
Pork Dried Pork [A good snack companion when traveling]
Pork jerky is a very popular snack, but the retail price of this snack is relatively high in the market. Only after making it yourself did you know why the retail price in the market is so high. In fact, the ingredients are simply marinated, and the more time-consuming part is that the roasting time is relatively long; the meat will shrink during the roasting process, so the result is only a small piece, and it takes many times to bake it. No wonder these brands (Meixiang) are relatively expensive. If you don't mind the trouble at home, making it yourself is definitely healthier than buying it from outside. The first point is the quality of the meat; the pork you buy yourself is fresher than the ready-made pork jerky from outside. Today I still use Jilin mountain black pork mince to make it, and the taste is still great. When I was a kid, I used to eat pork breast with bread, a piece of pork breast + a little meat floss + tomato sauce + 2 slices of cucumber; sandwich it with two slices of heated toast, it's delicious. . .
Snacks Oven dishes -
Homemade pork jerky
I don’t buy dried meat from outside because I feel uneasy~ In fact, it is very easy to make dried pork at home~
Snacks Late night snack -
A new recipe for an old dish - steamed sea bass
A new recipe for an old dish - steamed seabass. I have made this dish many times before, but I have never tried adding fish sauce as a seasoning. This time I tried adding it, and I can only say one word: full of praise. The fish sauce tastes salty and has the umami flavor of fish, which does not conflict with the sea bass itself. The combination of the two takes the taste to a higher level. If you haven’t tried it before, you can give it a try, it tastes really good~~!
Private kitchen Bass -
Korean kimchi
Learn how to cook Korean kimchi with Side dishes and Korean food.
Side dishes Korean food -
【Warm Mixed Conch】--Four Big Mixes in Jiaodong
Warm conch is one of the four major dishes in Jiaodong and a very classic cold dish. Warm mixing is an important method for making cold dishes in Jiaodong area. The so-called warm mixing refers to processing the raw materials until they are mature, usually blanching, then adding condiments, and mixing well before serving. Jingya Hotel is a very famous local catering company in Weihai. Warm conch is the store's flagship dish. Most guests who dine at this restaurant will order warm conch. And the most surprising thing is that this store has standardized the dish of warm conch, similar to current instant noodles. The seasoning packets are prepared in a factory. The length and number of coriander stalks are required, no more, no less, so that no matter which chef makes it, the taste will be the same. This store attaches great importance to the selection of conch. The conch must be wild conch from the Rongcheng sea area of Weihai. The conch from this sea area has a sweet taste, firm meat, and is very chewy. At the same time, the conch meat is rich in nutrients such as vitamin A, protein, iron, and calcium, and has therapeutic effects on diseases such as eye inflammation, jaundice, athlete's foot, and hemorrhoids.
Hot dishes Home cooking -
Mushroom and Pork Balls
Do it yourself, clean and hygienic, real materials!
Home cooking Private kitchen -
Stir-fried Arrowroot with Pork Belly
I'm tired of the braised Ci Gu, so here's the stir-fried version for a change, it's quite delicious!
Hot dishes Light soy sauce -
Miscellaneous vegetable area
Learn how to cook Miscellaneous vegetable area with Hot dishes and Bean curd.
Hot dishes Bean curd -
Sweet yellow scallops, tofu and radish
As the saying goes, eating carrots in winter and ginger in summer is better than doctors prescribing medicine. It’s winter again, a good season for eating radishes. You can make radish soup, stir-fry, eat it cold, or eat it raw. You can eat it any way you want. Add some scallops, which are not only sweet and delicious, but also nutritious.
Hot dishes Home cooking -
Langoustine Sashimi with Vietnamese Spicy Sauce
I love New Zealand crayfish to start a whole party. New Zealand crayfish live in the pollution-free Antarctic glacial waters. Because of their slow growth cycle, their meat is sweet and fresh, soft and glutinous. It can be eaten raw directly. Paired with caviar, it can reflect its grandeur and elegance.
Private kitchen Foreign cuisine -
Snack snacks - Mummy jerky that gets better and better the more you chew it
I really like mommy’s jerky, but I haven’t had time to make it. I have a 6-day holiday on New Year’s Day, so I can slowly make delicious food at home.
Snacks children -
Thai spicy and sour boneless chicken feet
To make more special chicken feet, you must find another way and change the taste. Thinking that the weather is starting to get hotter, let’s have some cold chicken feet; as for the taste, Thai spicy and sour taste with Southeast Asian style is suitable. It is sour, sweet and spicy. The various flavors are balanced, which is enough flavor but not too exciting. Now that you’ve decided, let’s take action immediately. Due to the lack of necessary Thai spices, the conditions are limited, and the method is not very authentic, but the finished product - Thai hot and sour chicken feet, the chicken feet are very crispy, the hot and sour taste is very refreshing, the taste is really good, and deliciousness is the last word.
Cold dishes Thai food -
Abalone (just abalone)
The normal way to eat abalone.
Sugar water Home cooking -
Seaweed rice
This is called kimbap, not sushi! ! ! Sushi is more diverse and is not necessarily rolled with seaweed. It can be made with salmon, cuttlefish, or fish roe and rice rolled into a round or long shape; while kimbap is relatively simple, usually rolled with cucumber strips, ham strips, carrots, floss, spinach, etc.; sushi has a cold taste, while kimbap generally has a warm taste. Sushi is usually eaten with wasabi, while kimbap has a lighter texture. A few simple steps to teach you how to make sushi that lasts and tastes delicious
Staple food Home cooking -
Fried Crab with Curry King
I remember the first time I went to Beijing Jiaoye to eat Thai food. I was so stupid and confused. Which dish is delicious, which dish suits my taste, and what are the characteristics of Thai food? , order one... When the dishes were served, I first scooped a small spoonful of the thick juice into my mouth. Immediately, the spicy taste of the curry, the sweet temptation of the coconut milk, and the fragrance of lemongrass and lime mixed with a mysterious compound aroma strongly stimulated my taste buds.
Hot dishes The world of two -
【Warcraft Recipe】Goblin Soup
What is this, you ask me? The origin of this thing is not simple... This is the chef's dark replica series of dishes this time: Goblin soup from "World of Warcraft"! ! But the head chef is a brave girl (✿◡‿◡), and life lies in endless challenges! After some ingenious rejuvenation by the chef, a pot of goblin soup that looks dark will become! Fried chicken! Delicious!
Soups Home cooking -
【Four Leaf Restaurant】Spicy Barbecued Pork
Learn how to cook 【Four Leaf Restaurant】Spicy Barbecued Pork with Private kitchen and Cantonese cuisine.
Private kitchen Cantonese cuisine -
Pan-fried Yong Tau Foo
Pan-fried Yong Tau Foo is both pan-fried and baked. It is done in the oven. It requires less oil and less salt. It is a dish that the child said she can eat. The minced meat in Yong Tofu is also added with yam, which can strengthen the spleen and stomach. The tofu is sweet and mild in taste. It uses lean meat. A simple home-made Yong Tofu is nutritious and delicious. Because the bottom of the oven can be used directly as a baking pan, the tofu also has a dual taste. The bottom is crispy, and the surface has fresh minced meat tofu. One bite is extremely satisfying. Ingredients: 400 grams of tofu, 70 grams of lean meat, 70 grams of yam. Seasoning: appropriate amount of chives, appropriate amount of fish sauce, appropriate amount of refined salt, appropriate amount of olive oil. Appropriate amount of water starch.
Hot dishes Chinese banquet -
Cold Abalone Meat
After the Spring Festival, the refrigerator is filled with all kinds of leftover ingredients from the Spring Festival, including seafood, meat, vegetables, raw, cooked, semi-finished products, etc. It can be said that there are many varieties, and there is only a small amount of each item left. It is a pity to throw away these leftovers, but it will also make every housewife feel at a loss. In fact, the easiest way to deal with leftovers is to change the cooking methods and cooking techniques of the ingredients. With a little innovation, you can turn the leftovers into a delicious meal. This time we are going to serve a dish of cold abalone meat. The abalone meat is the remaining shelled snail meat cooked in salt water during the Spring Festival. It is simply blanched and then served cold. Then, a little lemon juice is added to warm it up, which sublimates the dish into a delicious cold dish that combines Chinese and Western cuisine. Abalone is a kind of seafood that grows in deep sea waters. The shell is flat and the head of the snail is similar to that of abalone. It can be diced, shredded, sliced, stir-fried, and made into soup. It is also an excellent raw material for seafood hot pot.
Cold dishes Home cooking -
Egg and meatball vermicelli
Learn how to cook Egg and meatball vermicelli with Hot dishes and Egg.
Hot dishes Egg -
Potato oil braised chicken
Learn how to cook Potato oil braised chicken with Hot dishes and Home cooking.
Hot dishes Home cooking -
Grilled Salmon Head
With the popularity of "Chinese Restaurant", people across the country are learning the popular dishes in the reality show. Casserole salmon head is one of Zhang Liang's first dishes! Today I also bought a salmon head and made it into a dry pot fish head! The first time I ate salmon head, I felt that there wasn’t much fish meat, but the fish head was full of gelatin! The 10 yuan fish head actually tastes like the skirt of a turtle! Earn it!
Hot dishes Home cooking -
Fish-flavored shredded pork
Learn how to cook Fish-flavored shredded pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried Bacon and Onions
This is the only season of the year when you can dry bacon. The freshly dried bacon is very fragrant, and it is also very delicious simply stir-fried with green onions.
Hot dishes Sichuan cuisine -
Pineapple Fried Rice
Learn how to cook Pineapple Fried Rice with Staple food and Thai food.
Staple food Thai food -
【Four Leaf Restaurant】Kimchi Pork
Learn how to cook 【Four Leaf Restaurant】Kimchi Pork with Hot dishes and Common dishes.
Hot dishes Common dishes -
Fried oysters with leeks
Eat leeks in spring and replenish yourself with oysters
Hot dishes Chicken Essence -
Boiled pork slices
Soybean sprouts are sweet in taste and cool in nature. They enter the spleen and large intestine meridians. They have the effects of clearing away heat and dampness, moisturizing the skin, and have therapeutic effects on spleen and stomach dampness, constipation, and hyperlipidemia. People who are prone to constipation can eat a little more soybean sprouts. Cabbage can also improve poor defecation. Eating peppers in winter can promote sweating and reduce coldness. Green onions are also excellent for people who are prone to colds in winter.
Hot dishes old man -
Pickled spicy cabbage
Learn how to cook Pickled spicy cabbage with Homemade sauce and Autumn Recipes.
Homemade sauce Autumn Recipes -
27’s Laboratory——Maltose Pork Breast
Learn how to cook 27’s Laboratory——Maltose Pork Breast with Snacks and Home cooking.
Snacks Home cooking -
Nanyang Coconut Chicken
Please enter a recipe description
Hot dishes Home cooking -
Stir-fried oyster mushrooms with sliced meat
Pleurotus ostreatus, also known as oyster mushroom in Taiwan. Edible effects: Pleurotus ostreatus contains a variety of vitamins and minerals that can improve human metabolism, enhance physical fitness, and regulate autonomic nerve function. Therefore, it can be used as a nutritional supplement for frail patients. It is effective against hepatitis, chronic gastritis, gastric and duodenal ulcers, rickets, and hypertension. It also has certain effects on lowering blood cholesterol and preventing and treating urethral stones, and can regulate menopausal syndrome in women. Medical Value Oyster Mushroom is sweet and warm in nature and flavor. It has the effects of chasing wind, dispersing cold, relaxing muscles and activating collaterals. Use the stem to treat waist and leg pain, numbness in the hands and feet, and blockage of muscles and collaterals. The proteoglycans in oyster mushrooms have a strong inhibitory effect on cancer cells and can enhance the body's immune function. Regular consumption of oyster mushrooms can not only improve the body's metabolism and regulate autonomic nerves, but also reduce serum cholesterol, lower blood pressure and prevent and treat hepatitis and gastric ulcers. Duodenal ulcer, hypertension, etc. have obvious effects. In addition, it has certain benefits in preventing cancer, regulating menopausal syndrome in women, improving human metabolism, and enhancing physical fitness.
Hot dishes Edible oil -
Easily make delicious meat floss without additives that babies love - sesame meat floss
Meat floss is also good for babies to eat. The meat floss for children now on the market is expensive on the one hand, and it’s really not reassuring on the other. I bought a can for my Zize, but I didn’t like it and wouldn’t eat it. I made this and ate it one bite after another. The little guy was so proud! ! I have made pork floss before, and it was very troublesome to fry it in a wok, which is not suitable for lazy people like me. This time I used a bread machine to make it, which greatly freed up labor. It was so beautiful! The finished product is much better than frying in a wok.
Snacks Homemade ingredients -
Butterfly Grilled Chicken with Lotus Flavor
The golden color of the skin cannot hide the tenderness inside. Under the catalysis of heat, the decent roasted whole chicken transforms into a finger-sucking temptation at night. My head is filled with this mouthful of tender meat, and the fragrant meat juice that overflows when I bite it...
Hot dishes Home cooking -
Honey Black Pepper Pork Breast
I have nothing to do, let’s practice
Private kitchen Chicken Essence -
Grilled crab roe tofu
Learn how to cook Grilled crab roe tofu with Hot dishes and Cooking wine.
Hot dishes Cooking wine -
Steamed ground beef
Learn how to cook Steamed ground beef with Hot dishes and Private kitchen.
Hot dishes Private kitchen -
Sweet and sour appetizing crispy radish
Put it in the refrigerator overnight and serve it to the table the next day. It's sour, sweet, spicy, crispy and cool, bringing back your summer appetite!
Home cooking Preparing meals -
Hot and sour soup (Southeast Asian style)
What's different from Chinese hot and sour soup is that it adds sour bamboo shoots and fish sauce. I ate it in a Southeast Asian restaurant and liked it very much.
Soups Soup -
Honey Pork Breast
Learn how to cook Honey Pork Breast with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pork belly, braised potatoes and carrots
Learn how to cook Pork belly, braised potatoes and carrots with Hot dishes and Cooking wine.
Hot dishes Cooking wine -
Grilled Chicken Strips
Learn how to cook Grilled Chicken Strips with BBQ and Home cooking.
BBQ Home cooking -
Fried snails
Fried snails are a side dish for drinking beer, and are generally eaten more in summer. I remember more than ten years ago, when our nephews were still young, they would gather at my grandma’s house every summer vacation. They would sit in the yard at night, blowing the evening breeze, and slurping fried snails in their mouths. At that time, fried snails were a rare delicacy for children! Several children can eat two large plates. Looking back on the way they ate with gusto, I know how satisfied a plate of snails is. The difference is that the snails this time are raised by my neighbor from my parents’ own pond. Because the ingredients are fresh, the taste of the snails is even more delicious! We were chatting while eating, and it felt like we were back to that night when the children finished eating all the snail soup mixed with rice!
Hot dishes Home cooking -
Cabbage and meat rolls in soup
The cabbage rolls contain meat and are cooked with mushrooms to make a delicious dish that goes well with rice.
Hot dishes Home cooking -
Egg and meatball powder
Learn how to cook Egg and meatball powder with BBQ and Egg.
BBQ Egg -
Fish Sauce Winter Melon—Automatic Cooker Recipe
Today, let’s cook winter melon with fish sauce. Fish sauce is a fermented seasoning sauce made from fish and shrimp. It has a fresh and salty taste. It can be used as a seasoning instead of salt. Cooking winter melon has a unique flavor!
Hot dishes Amount of water -
Pan-fried fish cake
Fish meat such as dace is usually used for fried fish cakes, but the slaughter and processing of fresh fish is troublesome. Today I tried to use frozen fish fillet to fry fish cakes, and found that the texture is softer and more tender, and the taste is also very delicious. The most important thing is that you don’t have to worry about what to do with the leftovers such as the head and tail fish bones. Chefs who like to eat fish cakes but find it troublesome may wish to give it a try.
Hot dishes Home cooking -
Spicy cabbage essence version
This spicy cabbage recipe is the result of countless improvements by me over the years, and has also been made by countless netizens. It has a pretty good reputation for taste. The picture is a step-by-step diagram selected from multiple productions. In the past, I used onions, white radish, and leeks as ingredients. Now I use more authentic onions instead. If you like onions, white radish, and leeks, you can substitute them yourself.
Side dishes Pickles with soy sauce -
Take one bite and your mouth will be full of flavor - Three Fresh Shrimp Dumplings
Today Misu serves everyone a plate of fresh, delicious and super nutritious three-fresh shrimp dumplings. I guarantee that everyone who has eaten them will fall deeply in love with them... There are as many as six kinds of ingredients used in the fillings of this dumplings, so the finished product will be very fresh and delicious, and the key is that it is very nutritious. Sure enough, take one bite and your mouth will be full of flavor!
Staple food Pasta -
Casserole Crab Porridge
Learn how to cook Casserole Crab Porridge with Porridge and Home cooking.
Porridge Home cooking -
Curry Chicken Rice
You can make great curry rice at home.
Staple food Home cooking -
Braised Duck with Potatoes
Learn how to cook Braised Duck with Potatoes with Private kitchen and Cooking wine.
Private kitchen Cooking wine -
Westinghouse Special Steamed Baby Cabbage with Garlic Vermicelli
Garlic steaming is a very popular home-cooked dish, and the dishes produced are all fragrant with garlic. Today I made a steamed baby cabbage with garlic vermicelli. It is a very simple steamed dish. It is paired with vermicelli. It is seasoned with garlic, and some chopped chili sauce is added. After it comes out of the oven, it is sprinkled with diced chives. In this way, the whole dish has the three primary colors of red, yellow and green. You will definitely like it just by looking at the appearance. This will definitely become a refreshing addition to your dining table.
Hot dishes Home cooking -
"Chaoshan Braised Pork - Braised Elbow"!
Chaoshan brine pays attention to color, aroma and taste. The taste is fresh and a little sweet.
Snacks Amomum villosum -
Boiled Chicken Offal Noodles
Learn how to cook Boiled Chicken Offal Noodles with Hot dishes and Private kitchen.
Hot dishes Private kitchen -
Thai Pineapple Fried Rice
Pineapple fried rice is a home-cooked fried rice with rich ingredients and very balanced nutrition. Pineapple fried rice is Thai pineapple fried rice with Thai flavor and characteristics. The cooking method is slightly different from traditional Thai pineapple rice.
Staple food Home cooking -
Fresh fish with smooth egg and silver bud
Made a Thai stir-fry without crab sticks. Easy to make and tastes good. Fish is high in protein and low in fat. If you eat more, you will not be afraid of gaining weight. Take your time and make more delicious low-fat recipes.
Hot dishes Common dishes -
Green melon and meat slices soup
Learn how to cook Green melon and meat slices soup with Soups and Soup.
Soups Soup -
Organic vegetable rice
I ate vegetable rice three times on and off this week. The first time was lard and vegetable rice at Lao Ban Zhai on Fuzhou Road at the beginning of the week. The rice was soft, with almost no green vegetables visible, but there was a faint scent of lard in the rice; then there was the claypot bacon and vegetable rice that I tasted at Qiaojiazha yesterday. It is said to be a casserole, but it is actually a pretense. To put it bluntly, I just put the finished vegetable rice in a casserole container; and the organic vegetable rice I made on a whim today. New rice from Chongming Island, organic vegetables from Songjiang, and Spanish olive oil are used. I find it very interesting when I recall the side dishes served with vegetables and rice these days. The first is the classic combination: Lao Banzhai’s vegetable rice with a bowl of soybean bone soup; then the innovative combination: Qiaojiazha’s vegetable rice with a piece of vegetarian chicken; today is loyal to the original taste: nothing. I have always adhered to the cooking principle: when cooking, avoid MSG, chicken essence and other various seasonings, use the least amount of additions to retain the original taste of the food to the greatest extent.
Staple food Hot dishes -
Drunken Pork Ribs
Finished product
Hot dishes Blended oil -
Boiled minced meat with potatoes
Children especially like to eat potatoes!
Private kitchen Light soy sauce -
Stir-fried vegetables with shrimps
Learn how to cook Stir-fried vegetables with shrimps with Hot dishes and Bean curd.
Hot dishes Bean curd -
Dried taro braised meatballs
When I was a child, I had no vegetables to eat, so I could only eat taro, but it was not fragrant taro, so it was not that delicious. The simple farmers in the countryside had to come up with a way to make the taro taste better, so they came up with the idea of scraping the skin off the taro, then exposing it to the sun for two days, boiling it, and eating it. The taro skin is crispy and delicious! Because I didn’t go to the market to buy pork belly today, it would be more delicious if I used pork belly to braise dried taro!
Hot dishes Home cooking -
Eggplant mixed with octopus sauce
Kim Bu-sik (1075-1151) was a historian of the Goryeo Dynasty. Referring to Sima Qian's "Historical Records", there is a very famous Korean history "Historical Records of the Three Kingdoms". The book records that more than 2,000 years ago, when King Shinmun of Korea ordered to prepare a gift list for his wife, kimchi, various sauces, pickled and washed vegetables such as cabbage and radish were on the list. The octopus was fermented in the sauce to make delicious kimchi. Later, people thought about how it would taste if seafood was used to make the sauce, so they washed and marinated the fresh octopus, then put it into the special sauce. Waiting and waiting, it finally fermented. When I tasted it, my God! The freshness and flavor of the sauce make this super delicious ------ octopus sauce! In South Korea, only wealthy families can eat octopus sauce regularly. When the weather is hot, and the elders see someone in the family being upset, not wanting to eat or drink, and in need of dietary adjustments, they will squint their eyes and say slowly: "Daughter-in-law, let's eat some octopus sauce tonight." After hearing this, the daughter-in-law bowed, trotted straight to the sauce jar... ....Nowadays, Koreans live and work at a fast pace. The packaging of octopus paste is getting smaller and smaller, and the sealing performance is getting better and better, so that women can easily put it in their handbags. When they pause in their hurry, even the simplest instant noodles and takeout will become particularly appetizing and delicious because of the addition of octopus paste. Although octopus paste is called octopus paste, its correct Korean translation should be called octopus paste, so our octopus paste is not a sauce, but a side dish, a very authentic, delicious and delicious side dish. Puyuan fresh octopus (octopus) is pickled according to the traditional Korean method. It is crispy, tender, fresh, salty, sweet and spicy. The taste is definitely better than the local Korean taste. The sauce is delicious when eaten alone. This pickle is made with a unique craft. You can put it in the refrigerator and take it out when you want to eat it. The sauce has a mellow taste. The octopus sauce is particularly delicious. Everyone is welcome to try it. Due to its special production process, this pickle is also a high-end dish on the table in Korea. Eggplant mixed with octopus sauce is a very refreshing cold dish. The eggplant is steamed and torn into thin strips, then added with leek segments and minced garlic marinated in soy sauce and fish sauce, and then mixed with octopus sauce. It has a soft and spicy taste, with the fragrance of the dish and the delicious taste of the sea. Paired with a bowl of white rice, it will really whet your appetite!
Cold dishes Home cooking -
Traditional Korean kimchi
If you have any questions about making kimchi for the first time, please give me some advice
Side dishes Cabbage -
Sea Breeze Meat Wontons
Learn how to cook Sea Breeze Meat Wontons with Staple food and Pasta.
Staple food Pasta -
Fried spring rolls
The skin of this spring roll is very thin, just use some oil
Hot dishes Meat dishes -
Fried Sausage Sanding
This dish looks very light but is actually full of salty and umami flavor. It is a very good home-cooked meal. It is cooked with Chinese sausage, dried tofu, carrots and wild rice. It is rich in texture and delicious. It is a super delicious meal.
Hot dishes Home cooking -
Lemongrass Curry Fish Cake
Standardized and customized experience center for famous dishes and tastes Qingdao Chef Sibao Meal Co., Ltd.
Snacks Afternoon tea -
Fried stuffed eggplant with coir raincoat
Friends who like to eat eggplant must try this recipe. It is a very delicious fried stuffed eggplant. . . When choosing eggplants, try to buy ones with thick flesh, purple skin and tender flesh, so that more meat filling can be stuffed. After frying, use chopsticks to gently pinch them, and they will become soft, crispy and fragrant. Friends who like spicy food can also add some chili sauce to the sauce to make it taste more layered. Okay, let’s just introduce the process directly!
Vegetarian dishes old man -
Steamed buns with fresh meat, salt and vegetables
I like eating steamed buns very much~~especially mushroom and fresh meat buns~~I made them once a few years ago, but they didn’t go well, so I failed anyway. I tried again this time, and they were very successful and well done, but the buns looked a bit ugly~Haha
Staple food Home cooking -
【Shantou】Jielan stir-fried beef rice noodles
Jielan Fried Beef Kuey Teow is a famous snack in the Chaoshan area. The Kueh Teow is handmade in the village. I learned the recipe from where I bought it as a late-night snack. It should be relatively traditional. I will share it with you today.
Hot dishes Home cooking -
Garlic Pumpkin
Healthy, delicious and nutritious food is out!
Vegetarian dishes Home cooking -
Winter melon and clam soup
The winter melon and seafood soup is top-notch, sweet and delicious.
Soups Chicken powder -
【Mint mixed with fat beef】------A touch of coolness under the hot sun
The weather seems to have suddenly gotten hotter after the Beginning of Summer, and people seem to have not yet realized that summer is just around you. After summer, people's appetite is not as good as before, especially children, who hold drinks all day long. The Dragon Boat Festival is less than a month away. As the saying goes, people will panic when the Dragon Boat Festival is overheated. For those in the south, summer is really a long torment! How to deal with such hot weather How can we make ourselves easily cope with hot weather? Let’s talk about eating this summer! Today’s dish is the best way to cool off the summer heat. [Mint mixed with fat beef] mixed with mint leaves is refreshing and delicious. The pleasant aroma of fat beef combined with the fragrance of peppermint and garlic leaves a lingering fragrance in the mouth and endless aftertaste. It can be called the best way to use beef in summer. "Compendium of Materia Medica" believes that mint is pungent in taste, cool in nature, and non-toxic. Long-term cooking and eating raw or cooked food can dispel evil and toxins, relieve tiredness, relieve fatigue, and make people have fragrant and clean breath. It can also cure excessive phlegm and various colds. In addition, decoction and washing can cure knee sores, squeezing the juice and taking it can remove wind-heat and oral diseases, pounding it into juice and taking it to remove the bitterness of the tongue coating; plugging the nose with the leaves to stop bleeding; it can also treat bee stings and snake bites.
Cold dishes Home cooking -
Braised Tofu with Fish Sauce and Chives
I ate fish grilled with lemon fish sauce that day and kept the remaining fish juice. I cut the tofu into pieces and soaked it with the fish sauce in a pot for two hours. I put it in the refrigerator at night and fried it the next day. It was quite delicious.
Hot dishes Home cooking -
Fried pork dumplings
Learn how to cook Fried pork dumplings with Staple food and Home cooking.
Staple food Home cooking -
Kimchi
I wanted to make kimchi last winter, but I gave up because the children at home were too young to handle it alone. The fish sauce I bought is also expired~! ! This year I saw fish sauce again in the supermarket and wanted to make kimchi because I like to eat it.
Side dishes Apple -
Green Tofu Fish Soup
Learn how to cook Green Tofu Fish Soup with Soup.
Soup -
Stir-fried oysters with ginger and green onion
Served with shrimp porridge, add some freshness
Hot dishes Chicken Essence -
Abalone and beef brisket pot
Learn how to cook Abalone and beef brisket pot with Hot dishes and Aniseed.
Hot dishes Aniseed -
Mussels with butter miso sauce and tomato salsa
Recently, I have become more and more fond of cooking dishes that are easy to eat without thinking. Starting from the ingredients in the refrigerator, I swim in the ocean of recipes and imagine whether each combination tastes good and simple enough. Although it is rare to have a gluttonous meal in the home kitchen, cooking delicious food is easy and smooth! Just like this box of mussels taken out of the refrigerator, give them two distinct flavors in 30 minutes, which can be enjoyed hot or cold. Add a glass of lemonade and serve!
Foreign cuisine Western food -
Shrimp and Sweet Potato Vermicelli
Learn how to cook Shrimp and Sweet Potato Vermicelli with Snacks and Peanut oil.
Snacks Peanut oil -
Braised cuttlefish with ginger sauce
Cuttlefish not only has a crisp and refreshing taste, but also has high protein content, high nutritional value, and medicinal value. Cuttlefish also contains phosphorus, calcium, zinc, iron, magnesium, sugar, vitamin B complex and other nutrients. In addition to the ginger juice braised this time, other methods such as stir-frying, steaming, stewing, boiling, etc. all taste very good.
Hot dishes Cuttlefish -
Fried pork skin and fried fungus
Learn how to cook Fried pork skin and fried fungus with Hot dishes and Fried pork rinds.
Hot dishes Fried pork rinds -
Coconut Green Beef Curry ♥ Beef Stew 3
The taro melted in the thick coconut milk is thick and has a honey taste. When paired with the spiciness of the green curry, it becomes a smooth and refreshing bowl of nourishing food. Use ready-made green curry sauce to reduce the difficulty, but the sense of accomplishment and exotic flavor will definitely come first
Hot dishes Home cooking -
Stir-fried lettuce with meatballs
Both meat and vegetables are suitable for everyone to eat!
Private kitchen Lettuce -
Soaked squid porridge
Soaked fish porridge is a special way of eating in Chaoshan area. Its characteristics are: the soup is sweet and original, and the rice grains are refreshing. It's not as subsistence-making as porridge.
Soups Chicken Essence -
Chestnut Braised Pork Trotters
This season is the best to eat chestnuts! It's warming! Braised with pig's trotters, it's quite delicious!
Hot dishes Chestnut -
Braised duck in soy sauce
Braised duck in soy sauce is a very simple recipe. The key is that you can make this dish with golden color, strong sauce flavor, salty and delicious flavor without sugar. We are two foodies in the family, and meat dishes cannot taste sweet, so when I cook, I have to consider not only their tastes, but also dishes that are delicious and full of flavor. I like to experiment and constantly experiment with other seasonings, and finally I can make braised duck in soy sauce that I am quite satisfied with and that suits their tastes. They eat happily, and so do I. Cooking is just for the happiness of those who eat.
Hot dishes Home cooking -
Beggar's Chicken - Modern Family Edition
I feel more and more that I am a very cool person. I also tried such a modern version of beggar's chicken. To be honest, I really don't find it troublesome. It's delicious, fragrant and delicious. I have all my own ideas and all my own messes, and it's endless fun. At first, I played it because I thought it was fun. Later, I played because of my super power and thought that there are lotus leaves for sale in small alleys. Later, I just thought that playing with dough is also OK. Later, I simply wanted to change my photography style and played around again. It felt like I was just playing with some gadgets naughtily. I was completely like a simple kid living my life of playing house and amusing myself as a foodie. In the end, it was all about eating... Various Baidu explanations: Beggar's Chicken is a famous dish in Hangzhou Louwailou, and Louwailou was established in 1848. According to legend, Changshu Shanjingyuan, which was the first to sell beggar's chicken, was established in 1890. Judging from the time, this dish should be a famous dish in Hangzhou. It is also said that this dish existed in Hangzhou in the Southern Song Dynasty. Jigong Zhong mentioned beggar's chicken many times. In addition, it can be seen from the lotus leaves wrapped in the chicken that this is obviously a Hangzhou dish. Related allusions Allusion 1 According to legend, a long time ago, there was a beggar who begged for food and ended up in a village in Changshu County. One day, he accidentally got a chicken and wanted to kill it and cook it, but he had neither cooking utensils nor seasonings. He came to the foot of Yushan Mountain, killed the chicken, removed its internal organs, and coated the feathers with yellow mud and firewood. He then roasted the chicken in a fire until the mud dried and the chicken was cooked. About 100 years ago, the Shanjingyuan Restaurant in Yushan Resort in the northwest of Changshu County based on this legend, removed the rough and extracted the essence, and followed the example to create this chicken. Allusion 2: Legend has it that Emperor Qianlong visited the south of the Yangtze River incognito and accidentally ended up in the wilderness. A beggar saw that he was pitiful, so he gave him a beggar's chicken that he thought was a delicacy. Qianlong was sleepy and hungry, so he naturally found the chicken extremely delicious. After eating, I asked the chicken its name. The beggar was too embarrassed to say that the chicken was called beggar chicken, so he called it rich chicken. Qianlong was full of praise for this chicken. The beggar later learned that this tramp was the current emperor. This beggar chicken also became a rich chicken because of the opening of the emperor's golden mouth. It has been passed down to this day and has become a famous dish in the elegant hall. Beggar's Chicken - Modern Version Ingredients: Ingredients: 1 native chicken (mine is about 880 grams), appropriate amount of salt, appropriate amount of lard, 1 fresh lotus leaf, straw rope. Chicken belly stuffing: 1 sausage, 5 dried shiitake mushrooms, a little dried clam meat, a few drops of steamed fish soy sauce, 1 tsp of oil Seasoning for chicken: 1 spoon of Thirteen Spice, half spoon of sugar, 1 spoon of fish sauce, 2 spoons of June fresh soy sauce, 1 and a half spoons of oyster sauce, 2 green onions, 2 small slices of ginger, 3 cloves of garlic. Shell ingredients: Thin batter: about 200 grams of flour, 5 spoons of rice wine, 1 spoon of salt, 1 spoon of Thirteen Spice, appropriate amount of water. Soft dough: about 200 grams of flour, appropriate amount of water (thin batter and soft dough can be combined into dough and wrapped on lotus leaves) Oven temperature: 180℃-200℃ in the middle and lower layers of the oven for about 2 hours
Hot dishes Common dishes -
A different way to eat shrimp - Steamed Shrimp with Lemongrass and Green Lemon
This dish has a bit of a Southeast Asian flavor. I remember making similar chicken wings, but I think the shrimp tastes better. The steamed taste may not be as fragrant as the stir-fried shrimp, but this way it retains the freshness of the shrimp, which is spicy and delicious. You can't help but eat a few more, and it can also be used as a side dish.
Hot dishes Home cooking -
Mustard greens and taro stew
Learn how to cook Mustard greens and taro stew with Hot dishes and Home cooking.
Hot dishes Home cooking -
Tofu Fish Rice Noodle Soup
Learn how to cook Tofu Fish Rice Noodle Soup with Soups and Home cooking.
Soups Home cooking -
Stir-fried Bacon with Purple Huaishan Snow Beans
This is my first time to eat Zihuaishan, it’s okay, it’s delicious!
Hot dishes Home cooking -
Moon Shrimp Cake
Learn how to cook Moon Shrimp Cake with Baking and Snacks.
Baking Snacks -
Simple fried noodles
Learn how to cook Simple fried noodles with Noodles and Home cooking.
Noodles Home cooking -
Tom Yum Chicken Wings
Tired of the heavy honey braised chicken wings, today I want to try something fresh and spicy, sour and spicy, very refreshing, dip it in Thai chutney, yum! ! This is what a Southeast Asian aunt taught me. In order to save time, I used grilled ones. I feel that fried ones would be better. I will try them again next time I have time.
Hot dishes Home cooking -
Lean corn and carrots
Learn how to cook Lean corn and carrots with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried Yong Tau Fu
Learn how to cook Fried Yong Tau Fu with Vegetarian dishes and Light soy sauce.
Vegetarian dishes Light soy sauce -
Squid braised radish
Squid has high nutritional value, good flavor and low calories. For people who are afraid of obesity, eating squid is a good choice. It is quite effective in preventing arteriosclerosis and the formation of gallstones. It can also replenish brain power and prevent Alzheimer's disease. Therefore, squid is a healthy food for middle-aged and elderly people who are prone to cardiovascular diseases.
Hot dishes Home cooking -
Tom Yum Soup
[Tom Yum Decoction], known as one of the three most famous soups in the world, has been proven by research that Tom Yum Decoction can inhibit the growth of digestive tract tumors. In addition, lemongrass can help the intestines and stomach discharge excess gas; lemon leaves can relieve coughs and relieve stomach pain; red pepper has a good health care effect on the respiratory system, blood circulation and heart. In addition, Tom Yum soup has the effect of removing dampness!
Staple food Home cooking -
Tom Yum Rice Cake
Baidu Encyclopedia: Tom Yum soup, also called Tomyam soup, Tomyum or tomyam in English, is a distinctive hot and sour soup from Thailand and Laos. The main ingredients include lemon leaves, lemongrass, shrimp, etc. Tom Yum soup is very common in Thailand. This soup is often consumed in large and small restaurants and ordinary people's homes, thus becoming a representative of Thai cuisine. At the same time, it is also a very popular dish in other Southeast Asian countries, such as Malaysia, Singapore, and Indonesia. This dish is a combination of Chinese style. As the Spring Festival is approaching, I would like to recommend a relatively appetizing dish that looks like rice.
pastries Big head shrimp -
Beer Duck
I haven’t made this dish for a long time, so I made it again on a whim, and it was a great success. I personally think this is a dish that has both good looks and taste, and is worth a try
Hot dishes Home cooking -
Coriander Beef Meatballs
It took most of the morning to make these beef meatballs. As soon as they came out of the pot, Nami was waiting to eat them, one after another. Before the vermicelli soup was served, the child had almost eaten them. Because coriander powder and fresh coriander are added to the meatballs, the meatballs look a little green. In addition, there is still heat when taking pictures, so Tutu looks a little gray. That's it. Haha, the camera needs to be changed. The card camera is limited, so Tutu is always not so ideal.
Hot dishes Home cooking -
Fish sauce with mixed bacteria
Today I’m going to give you fish sauce mixed mushrooms. The fungus ingredients have a special mountain game flavor. When paired with fish sauce, it has a unique flavor!
Hot dishes Mushroom -
【Taiwan】Fried crispy chicken steak
On the weekend, I received another message from my son, telling him to come back and rest for a few days. I put down the phone and thought about what to make for the boy this time. Some time ago, I had my wisdom teeth pulled out and had 4 stitches. I mainly ate simple, light and soft foods, and I also lost a lot of weight. This time I have to make up for it. At our age, it is the most stressful period in life. I am about to enter old age, and at the same time, I have to take care of the older ones. If there is delicious food at home, I have to give it to my mother~~~
Snacks Taiwanese food -
Braised pork with mushrooms and enoki needles
Delicious braised pork with mushrooms and enoki, I think the daylilies are particularly delicious!
Hot dishes Home cooking -
Tamarillos mixed with onions
Many people are afraid of cutting onions, but I have a way to deal with it. In fact, it is very simple to put the purchased onions in the refrigerator for a day or two. Use them now. This way, when you cut the refrigerated onions with a knife, it will not irritate your eyes and shed tears. Onions are rich in nutrients and have a strong bactericidal effect. Their pungent smell can stimulate the secretion of the stomach, intestines and digestive glands, increase appetite, treat indigestion, and promote digestion. Onions do not contain fat, and their essential oil contains a mixture of sulfur-containing compounds that can lower cholesterol. It can be used to treat symptoms such as loss of appetite and indigestion. Onions are the only ones currently known to contain prostaglandin A. Prostaglandin A can dilate blood vessels and reduce blood viscosity, thereby lowering blood pressure, reducing peripheral blood vessels and increasing coronary blood flow, and preventing thrombosis. It counteracts the effects of catecholamines and other blood pressure-boosting substances in the human body, and promotes the excretion of sodium salts, thereby lowering blood pressure. Regular consumption has a health care effect on patients with hypertension, hyperlipidemia, and cardiovascular and cerebrovascular diseases. Therefore, onions are particularly suitable for patients with hypertension, hyperlipidemia, arteriosclerosis and other cardiovascular diseases, diabetes, cancer, acute and chronic enteritis, and indigestion. The tamarillo used to mix the onions in this dish is a woody tomato, a type of tomato that grows on trees. The tamarillo is more acidic than ordinary tomatoes, and its fruit is rich in pectin, vitamins and iron.
Cold dishes Vegetarian dishes -
Braised pork with ginger
When I went to a restaurant, there was a special dish called Braised Duck with Ginger and Vegetables. I changed it and changed the duck into meat!
Hot dishes Haitian Old Soybean -
Stir-fried soybeans with minced meat
Learn how to cook Stir-fried soybeans with minced meat with Hot dishes and Home cooking.
Hot dishes Home cooking -
Hakka pickled noodles
Learn how to cook Hakka pickled noodles with Staple food and Noodles.
Staple food Noodles -
Fish fragrant kohlrabi
Use the simplest method and the fastest time to make the most delicious side dishes. Then I recommend this fish-flavored kohlrabi. Check it out if you like it:
Vegetarian dishes Garlic -
Cold rice noodles
A refreshing and sour delicacy that can instantly transport you from work to vacation. Don't ignore the charm of a dish. If you don't yearn for a life of great joy and great sadness, it's better to calm down and explore the shining details of life, and you will naturally experience the joy of happiness.
Cold dishes old man