Recipes tagged "Fresh clams"
32 recipes found
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Southeast Asian Seafood Fruit Salad
A classic Southeast Asian refreshing summer salad. Give you a cool summer.
Quick dishes Summer Recipes -
Fried Cucumber with Fresh Scallops
Fresh scallops can lower cholesterol. When frying cucumbers with fresh scallops, stir-fry them quickly over high heat so that the cucumbers will be crispy and the scallops will not shrink and become hard. Fresh clams are very nutritious, high in protein, low in fat, and easy to digest. Fresh clams are delicious when fried with cucumbers.
Hot dishes Home cooking -
Fresh clams, egg and cucumber buns
Fresh clams, egg and cucumber buns, delicious and nutritious. Fresh scallops are a delicious seafood ingredient with fresh and tender meat and rich nutrition. They have the functions of strengthening the brain, beautifying skin, strengthening the spleen and stomach, etc. Eggs contain high-quality protein, riboflavin, and trace elements such as calcium, phosphorus, and iron. Cucumber is rich in vitamin E, which can prolong life and resist aging.
Pasta Home cooking -
Fresh clams and minced meat and winter melon soup
Learn how to cook Fresh clams and minced meat and winter melon soup with Soups and Home cooking.
Soups Home cooking -
Egg dumpling, seafood and vermicelli soup
Learn how to cook Egg dumpling, seafood and vermicelli soup with Soups and Black fungus.
Soups Black fungus -
Dutch Scallops with Cucumber and Cauliflower
Take advantage of the heavy rain to stop working at mom's house and cook yourself some slimming food at home. The main ingredient is fresh scallops, which are fresh scallops. Scallops are rich in zinc, vitamin E, and selenium. It is sweet in taste, can strengthen the spleen and stomach, and can promote the metabolism of lipids and cholesterol. The zinc content in scallops is relatively high. Zinc can promote lipid metabolism, help increase high-density lipoprotein levels, remove cholesterol from peripheral tissues, and prevent or delay the occurrence of hyperlipidemia. Vitamin E in scallops is also relatively high. Vitamin E can increase the activity of enzymes involved in cholesterol catabolism, promote lipid decomposition and metabolism, help the transport and excretion of cholesterol, stabilize blood lipids, purify blood, and reduce the concentration of low-density lipoproteins in the blood. The selenium in scallops can inhibit lipid oxidation and deposition in the blood, smooth blood lipid metabolism, create a good blood lipid environment, and remove and destroy deposited cholesterol on damaged blood vessel walls.
Cold dishes Home cooking -
Braised Scallops with Carrots and Shiitake Mushrooms
Learn how to cook Braised Scallops with Carrots and Shiitake Mushrooms with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried fresh clams
Learn how to cook Stir-fried fresh clams with Hot dishes and Ice products.
Hot dishes Ice products -
Grilled Winter Melon with Shrimp and Scallops
Learn how to cook Grilled Winter Melon with Shrimp and Scallops with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fresh Vegetables and Chicken
Chicken is rich in vitamin B1, vitamin B2, lysine, and methionine. Liver is rich in vitamin A and coenzyme Q10, which can strengthen mucous membranes and prevent pathogen invasion. The chicken and various vegetables are sweet and delicious. You can also soak the red beans the night before, before preparing the fresh vegetable chicken, cook the red beans with rice to make red bean rice, stir-fry the fresh vegetable chicken and red bean rice together to make delicious fresh vegetable chicken and red bean rice
Hot dishes Home cooking -
Winter Melon and Seaweed Soup for Relieving Summer Heat
Learn how to cook Winter Melon and Seaweed Soup for Relieving Summer Heat with Soups and Home cooking.
Soups Home cooking -
Nine-story Pagoda Dried Shrimp Fried Rice
Learn how to cook Nine-story Pagoda Dried Shrimp Fried Rice with Staple food and Dried shrimp.
Staple food Dried shrimp -
Stir-fried clams with leeks
Learn how to cook Stir-fried clams with leeks with Hot dishes and Home cooking.
Hot dishes Home cooking -
Winter melon and clam soup
Learn how to cook Winter melon and clam soup with Soups and Home cooking.
Soups Home cooking -
Fried clams with chilli
Learn how to cook Fried clams with chilli with Hot dishes and Home cooking.
Hot dishes Home cooking -
Vegetable seafood soup
Learn how to cook Vegetable seafood soup with Soups and Home cooking.
Soups Home cooking -
Seafood Pasta with Pesto Sauce
Spaghetti, also known as spaghetti, is the Western food closest to Chinese people's eating habits and the most acceptable. Regarding the origin of pasta, some say it originated from ancient Rome, while others say it was brought to Europe from China by Marco Polo. The flour used in pasta is different from the flour we use in China. It uses a type of hard dulin wheat, so it won’t burn after being cooked for a long time. Authentic raw materials are an important reason why pasta has a good taste. In addition to the ingredients mentioned above, the sauce for mixing pasta is also very important. Pasta sauces can generally be divided into four basic sauces, namely red sauce (TomatoSauce), green sauce (PestoSauce), white sauce (CreamSauce) and black sauce (Squid-InkSauce). Green sauce tastes very refreshing, and the rich vanilla flavor will give you a different feeling. It is similar to the way of eating noodles in China. Make more sauce at a time, put it in the crisper, and cook some noodles and mix it next time.
Noodles Foreign cuisine -
Fried rice with fresh clams
Learn how to cook Fried rice with fresh clams with Staple food and Fried rice.
Staple food Fried rice -
Pumpkin seafood soup
There is no need to mention the health benefits of pumpkin. Everyone knows that it is a good thing. Boil the pumpkin into juice and make a thick soup with seafood, which is more commonly used in Western food.
Soup Butter -
Herb Hangzhou Tomato Pot
Hangqie is dressed in a bright purple coat and can only be described as charming. Sometimes a little vanilla or a little chili can bring you a surprise that will whet your appetite.
Hot dishes Home cooking -
Asparagus and Scallops
Learn how to cook Asparagus and Scallops with Hot dishes and Asparagus.
Hot dishes Asparagus -
Stir-fried clams with green watermelon
Learn how to cook Stir-fried clams with green watermelon with Hot dishes and Home cooking.
Hot dishes Home cooking -
Hot bread stuffed with radish leaves
At the beginning of summer, when my aunt's family was thinning out the white radish fields, they picked out a large bag of fresh radish leaves. My mother-in-law spent the whole morning picking and washing them, soaking them in water and putting them in the refrigerator to be processed when we get home. In autumn, we turn it into a pastoral delicacy with a clear earthy flavor and fresh radish tassels.
Staple food Home cooking -
![A must-have soup dish on the New Year’s dinner table [Spring-filled radish and clam soup]](/3585f4dc-7f13-4196-aa0f-79fb2376cfb0.jpg)
A must-have soup dish on the New Year’s dinner table [Spring-filled radish and clam soup]
Radish has been an auspicious vegetable since ancient times. In the old days, large radish symbolized good weather, peace and prosperity for the country and the people. Large and beautiful ones were sent to the imperial kitchen. In some places, radish is called Caitou in the dialect, which is a homophonic sound for "caitou" and wishes for good luck. The homophonic pronunciation of our local dialect is "Stack of steps". Eating radishes during the Chinese New Year means stacking more and more radish, and each step brings wealth, haha. At that time, my mother often taught us to eat more radishes. She always said that radishes are better than ginseng. Eat radishes in the winter and eat ginger in the summer. It doesn’t bother the doctor to prescribe medicine. I think there are three reasons why radish is popular among the public. The first is grassroots, the second is health, and the third is good character. You can eat it any way you like, raw, cooked, meat or vegetarian, everything is fine. A must-have soup on our family’s New Year’s dinner table is [Spring-filled Carrot and Scallop Soup], but I innovated it and cut it into heart shapes with a mold, which is more beautiful than the blocks my mother cut. Coupled with the green vegetable juice, it brings out the white jade-like radish and fresh shellfish, which are crystal clear and beautiful. This dish of white radish and fresh scallops complements each other well. It tastes light, delicious and refreshing. It can sober up and aid digestion during the banquet. If you can’t buy fresh scallops, you can also use soaked scallops. You might as well try showing a little hand at the New Year dinner table.
Soups Soup -
Garlic scallop vermicelli
Learn how to cook Garlic scallop vermicelli with Hot dishes and Home cooking.
Hot dishes Home cooking -
Scallops with milk and eggs
Fresh shellfish refers to a round adductor muscle inside a fresh large shell. Rich in nutrients, it also has the effect of lowering cholesterol. People often feel refreshed and pleasant after eating shellfish. Fresh shellfish is delicious and there is no need to add MSG when cooking. The seasoning is mainly light.
Hot dishes Seafood -
Stir-fried clams with yellow chives
Leeks are yellow in nature, warm in nature, pungent and sweet in taste. It has the effects of nourishing the liver and kidneys, warming the waist and knees, assisting yang and strengthening essence. Fresh clams are cool in nature, sweet and salty in taste. Contains delta 7-cholesterol and 24-methylene cholesterol, which have the effect of lowering serum cholesterol. They have the unique effect of inhibiting the synthesis of cholesterol in the liver and accelerating the excretion of cholesterol, thereby reducing cholesterol in the body. Fresh clams are very nutritious, high in protein, low in fat, and easy to digest. They are the best food for dinner.
Hot dishes Chive yellow -
Vegetable, Fruit and Seafood Salad
Learn how to cook Vegetable, Fruit and Seafood Salad with Dessert and Western food.
Dessert Western food -
Steamed Pork Patties with Parsley and Fresh Flavor
Celery is very nutritious. 100 grams of celery contains 2.2 grams of protein, 8.5 mg of calcium, 61 mg of phosphorus, and 8.5 mg of iron. The protein content is twice as high as that of ordinary fruits and vegetables, and the iron content is about 20 times that of tomatoes. Celery is also rich in carotene and multiple vitamins, which are very beneficial to human health. Moreover, celery leaves and stems contain volatile mannitol, which has a unique aroma, can enhance appetite, and also has health care effects. The main ingredients of this dish are pork and celery, with fresh scallops, shrimps, white mushrooms, and chicken soup. It tastes very delicious. The white mushrooms are placed on the meat filling, which is very fresh and cute. The mushrooms are fragrant and the meat is fragrant. There are also delicious fresh scallops and shrimps. The celery inside is a bit crunchy, and there is a faint scent of celery. It is delicious
Staple food Pasta -
Stir-fried Scallops with Maitake Mushroom
Maitake mushroom, also known as Maitake mushroom, is rich in protein, carbohydrates, fiber, vitamins, various trace elements and biotin. It has high medicinal value and contains twice as much amino acids and protein as shiitake mushrooms. It has the effects of preventing cancer, fighting cancer, and improving human immunity. It has significant effects on preventing diabetes, anti-tumor, liver cirrhosis, edema, etc.
Hot dishes Home cooking -
Fried sausage with fresh scallops
Learn how to cook Fried sausage with fresh scallops with Hot dishes and Home cooking.
Hot dishes Home cooking -
Three fresh egg rolls
Learn how to cook Three fresh egg rolls with Staple food and Home cooking.
Staple food Home cooking