Red grape soft song

Overview

How to cook Red grape soft song at home

Tags

• baking
• afternoon tea
• baking powder
• butter
• dried red grapes
• low gluten flour
• rum
• chocolate beans
• milk
• powdered sugar
• salt

Ingredients

Steps

1. 1 Chop the dried red grapes and soak them in rum overnight. Drain 9% of the water and set aside. Leave a little rum in a bowl; mix the low-gluten flour and baking powder and sift and set aside; after the butter softens at room temperature, add powdered sugar and salt; beat with a whisk until feathery; add the remaining rum in the red grape bowl. Strain through a sieve and pour into the butter bowl. Control the rum to 20 grams and stir evenly; add milk without stirring, add half of the mixture of low-gluten flour and baking powder, and stir evenly with a whisk; add the remaining half of the mixture and stir with a rubber knife until there is no dry powder.

   

2. 2 Add dried red grapes and chocolate beans and mix again

   

3. 3 Line a baking sheet with tin foil, use a small spoon to scoop the dough into balls and place them neatly on the baking sheet, making sure to leave 2-2.5 times the distance in the middle

   

4. 4 Preheat the oven, set the upper and lower heat to 180 degrees, set the middle layer, and bake for about 12 minutes.