Chinese lasagna making

Overview

The ones made by hand are not as thin and long as those made by manual pressing machines,

Stir the flour with water to form dry ears
Knead into four balls, do not need to smooth them, because use a dough press to press them five times
First pass
After pressing it for the fifth time, it was very smooth and thin, with a total length of one meter
Use medium size, scale thickness is 4
Sprinkle with dry noodles, preferably cool for five hours, three hours in summer