daogrs Chinese Valentine's Day Sweet and Romantic Confession - Heart-shaped Coconut Bread

Overview

It is said that boys have to face three major tests in a year: 214 Western Valentine’s Day, girlfriend’s birthday, and the upcoming one: Chinese Valentine’s Day! What do you want to give? What do you want to give? What do you want to give? Many boys have already started to have difficulty choosing gifts this week! Flowers? How about being more cliche! Lipstick? I can’t tell the colors apart! Cash? What about sincerity? What about your sincerity! ......If this continues, the boys will really feel haggard because of Yi! Have you ever had the urge to say to your girlfriend: Baby, how about I just give you my heart? Little Bee thinks this is possible, but instead of really dedicating her little heart to her, she wants to make a sweet heart-shaped coconut bread for her girlfriend! The plump and plump heart shape has already shown your affection to your girlfriend. You can already feel the sweetness floating in the air before you put it in your mouth. For girlfriends who are foodies or have a sweet tooth, this gift is simply too lethal! The distinct heart-shaped outline is filled with the core of this bread - shredded coconut. The sweet and rich flavor directly attacks the taste buds, and can even win the heart of your girlfriend! Prepare a heart-shaped coconut bread breakfast, coupled with a small love card, let the sweetness begin in the early morning of Chinese Valentine's Day!

Tags

• baking
• afternoon tea
• butter
• coconut
• egg liquid
• high gluten flour
• yeast
• fine sugar
• milk
• salt

Ingredients

Steps

1. 1 Mix all the ingredients except butter, and knead until it becomes slightly thin. Add butter and continue kneading until the expansion stage. Roll the dough into a ball and place it in a warm place at 28 degrees for the first fermentation.

   

2. 2 Make the coconut filling: After the butter has softened, add fine sugar and beaten egg liquid and mix well, then pour in the coconut and mix well, finally add the milk and mix until completely absorbed.

   

3. 3 Divide the coconut filling into 6 portions and set aside.

   

4. 4 Take out the fermented dough and press it gently to deflate.

   

5. 5 Then divide into 6 equal portions, roll into balls, cover with plastic wrap and rest for 15 minutes.

   

6. 6 Take a piece of dough and roll it into a round shape.

   

7. 7 Wrap a portion of coconut filling and pinch the edges tightly.

   

8. 8 Roll out the dough filled with coconut filling into an oval shape.

   

9. 9 Then fold it in half lengthwise.

   

10. 10 Fold it in half again horizontally.

    

11. 11 Cut with a knife, leaving 1.5~2cm at the bottom without cutting off.

    

12. 12 Turn the cut side up, and when all shapes are finished, place on the baking sheet.

    

13. 13 Turn on the fermentation function of the oven, 35 degrees, and ferment for 40 minutes.

    

14. 14 Place the baking sheet with the bread in the oven to rise.

    

15. 15 Let rise until doubled in size, then brush with egg wash.

    

16. 16 Turn on the oven and preheat it to 180 degrees.

    

17. 17 Place the bread in the middle rack of the oven and bake for 15 minutes.

    

18. 18 After baking, take out and let cool.