Red and fiery blueberry yam puree
Overview
Blueberry yam puree has a sweet and sour taste, with a soft and delicate texture. It is a dessert suitable for all ages. It is also very nutritious. Blueberries nourish the skin and protect the eyes. Yams strengthen the spleen and replenish qi. They are delicious both hot and cold!
Tags
Ingredients
Steps
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Steamed yam with skin on.
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Peel the yam.
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Add milk, put in a food processor and puree the yam.
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Yam puree.
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Put the yam puree into a piping bag.
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Squeeze onto plate.
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Pour blueberry jam and it's ready.