Stir-fried snails

Overview

I am a mother with a very cute 2-year-old daughter. In order to improve the quality of life and make my daughter fall in love with my mother's cooking in the future, I began to use my own talents and preferences to learn how to make various delicacies, photograph delicacies, and publish recipes. In addition to learning by myself, I also hope to help other mothers like me.

Tags

• hot dishes
• home cooking
• black pepper sauce
• chili sauce
• chives
• edible oil
• flower snail
• garlic
• ginger
• salt

Ingredients

Steps

1. 1 Food preparation,

   

2. 2 ① Boil the snails in boiling water for 3 to 5 minutes, remove and drain. ② After the wok is super hot, pour in cooking oil, stir-fry the ginger slices, garlic, and chives over medium heat (cut the green onion leaves into chopped green onions and set aside), then add the chili sauce and black pepper sauce and stir-fry the sauce over low heat.

   

3. 3 ③ Turn to high heat, pour in the drained snails and stir-fry, adding an appropriate amount of salt in the middle. ④After the snails are fragrant, scoop them up and take them out of the pot.