Super tender mutton skewers

Overview

[Changdi Electric Oven Version 3.5 Trial Report] Super Tender Lamb Skewers Grilling meat in the oven has always been my weakness. That time when I grilled the barbecued pork, it was burnt. When roasting chicken legs, also wrap them with tin foil, otherwise they won't taste delicious. Now it seems that the reason is that the oven is not advanced enough. My daughter loves to eat mutton skewers. After getting the CKTF-32GS, she immediately bought the meat skewers and ate them. It was really delicious. The meat skewers came out very tender and tasted great. My niece said while eating, she finally knew what it meant to have a mouth full of oil. Well, you don’t have to worry about barbecue anymore, just grill whatever you want. Would love to try the chicken wings again, whole chicken. Okay, take your time and try them one by one.

Tags

• bbq
• late night snack
• dinner with friends
• chili powder
• cumin powder
• light soy sauce
• mutton
• sesame
• sichuan pepper powder
• cooking oil
• salt

Ingredients

Steps

1. 1 Material picture: Wash the bamboo skewers in advance.

   

2. 2 Wash the mutton and cut into centimeter cubes, add salt and light soy sauce and marinate evenly.

   

3. 3 Thread the fat and lean meat into skewers.

   

4. 4 Prepare some oil for brushing the meat. This oil can be ordinary cooking oil or refined spice oil. I used ordinary cooking oil. Fragrance oil is more fragrant.

   

5. 5 Preheat the oven for 5 minutes in advance, place the baking sheet on the second layer from the bottom, cover it with oil paper to catch the residue, and place the baking mesh on the second layer from the top to place the meat skewers.

   

6. 6 Place the skewered meat skewers in the preheated oven and place them directly on the grill grid. The top tube is 200 degrees and the down tube is 210 degrees.

   

7. 7 After about seven or eight minutes, the meat skewers began to change color. At this time, you can take out the meat skewers and pour oil on them.

   

8. 8 When I poured the oil on it, I turned it over and saw that the entire meat skewer was the same color, indicating that it was heated evenly from top to bottom. (The hot air is not turned on) When pouring oil, I use another baking pan to catch the oil drippings and take out the grill mesh, which makes the operation easier. Brush the meat with oil and put it into the oven again. After ten minutes, take out the grill net in the same way, sprinkle the three kinds of flour powder on the meat skewers in turn, pour oil again, turn it over and do the same. Then put it in the oven. If you find it troublesome to put the ingredients in this way, you can add powdered ingredients during marinating and bake directly after marinating. Personally, I think it tastes better if you sprinkle it on top.

   

9. 9 When the set time of 40 minutes is over, the fragrant meat skewers are ready. Let’s eat them with some wine.