Stir-fried cauliflower

Overview

My daughter doesn't like the porcelain cauliflower from the north. Today I bought the loose cauliflower from the south. As expected, it tastes more tender, crispy and sweet, and tastes good.

Tags

• hot dishes
• cauliflower
• mushrooms
• oyster sauce
• pixian douban
• vinegar
• minced garlic
• salt

Ingredients

Steps

1. 1 Prepare ingredients. Break the cauliflower into florets and mince the garlic and set aside.

   

2. 2 Pour a little more oil into the wok. First add the bean paste and stir-fry until fragrant.

   

3. 3 Add minced garlic and saute until fragrant.

   

4. 4 Pour in the cauliflower and mushrooms, add a spoonful of vinegar, and stir-fry evenly.

   

5. 5 Turn off the heat to medium and stir-fry until the ingredients are cooked. After turning off the heat, add salt and stir evenly.

   

6. 6 Remove to a plate and serve.