Chili sauce

Overview

Red peppers are now in season, and my mother-in-law wants to eat chili sauce, so let’s do it.

Tags

• pickles with soy sauce
• appetizers
• common dishes
• old man
• liquor
• oil
• soybeans
• sugar
• sweet noodle sauce
• thirteen incense
• zanthoxylum bungeanum
• garlic
• ginger
• red pepper
• salt
• tomatoes

Ingredients

Steps

1. 1 Fry peanuts and soybeans until crispy, peel and set aside

   

2. 2 Peel and chop tomatoes

   

3. 3 Chopped red pepper and ginger

   

4. 4 Pour oil into the pot, fry the peppercorns, ginger and garlic until fragrant and take them out

   

5. 5 Pour the chopped tomatoes into the pot and stir evenly

   

6. 6 Pour in peanuts and soybeans

   

7. 7 boil

   

8. 8 Mix well

   

9. 9 Add sweet noodle sauce

   

10. 10 Stir

    

11. 11 Add salt

    

12. 12 Add sugar

    

13. 13 Add white wine

    

14. 14 Add thirteen incense

    

15. 15 Stir evenly and simmer over low heat for 40 minutes.

    

16. 16 Bottling.