Brown Sugar Almond Cookies

Overview

How to cook Brown Sugar Almond Cookies at home

Crush the almond kernels with a rolling pin and set aside
Use a rolling pin to roll the brown sugar into fine powder
Soften the butter, add brown sugar that has been rolled into fine powder with a rolling pin and beat until the color becomes lighter and the volume becomes larger
Add the beaten egg liquid gradually and mix well
Sift the flour and baking powder together twice and add them
When the flour is not completely mixed, add the crushed almonds
Use your hands to form a dough
Arrange it into the desired shape, wrap it in plastic wrap, and freeze it in the refrigerator until hard
Take out the dough and cut into slices about 0.7cm
Put the code into the baking pan, preheat the oven to 170°, middle rack, 15-20 minutes