Golden yam strips
Overview
Golden yam sticks are baked yam with egg yolk. The preparation is not complicated, but the taste is extraordinary. It is excellent as a snack or as a side dish with drinks.
Tags
Ingredients
Steps
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Peel the yam, rinse and cut into segments.
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Cut into strips approximately 1cm square.
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Add a little salt and pepper powder into the duck egg yolk, crush it with a spoon and mix
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Heat oil in a wok. When the oil is 6 minutes hot, add yam strips and fry until cooked. Take them out.
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Leave a little base oil in the wok, put the duck egg yolk into the wok and stir-fry over low heat. Stir until it becomes foamy.
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Add the fried yam strips and stir-fry evenly.
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Serve out.
