Spicy fried bean curd
Overview
Youdou skin is a soybean product made by grinding and cooking soybeans and then condensing and drying them. It is made by picking the skin from the pot, straightening it, sticking the skin from the middle, forming a double-layer semicircle, and drying it. The skin is thin and transparent, semicircular but not broken, yellow and shiny, soft and non-sticky, with a smooth surface, milky white and slightly yellowish bright color, and unique flavor. It is a nutritious food with high protein, low fat and no cholesterol. The fried bean skin can be eaten dry or boiled. It is crispy and delicious when eaten dry, but tender and fragrant when boiled, leaving an endless aftertaste.
Tags
Ingredients
Steps
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Prepare materials.
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Soak the soybean skin in water until soft.
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Cut bacon into small slices.
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Cut the soaked soybean skins into strips, soak them in light salt water for 15 minutes, take them out, clean them and set aside.
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Cut the pepper into sections, slice the garlic, and cut the green garlic with a diagonal knife and set aside.
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Put no oil in the pot, add bacon slices and fry slowly over low heat. (The material will produce oil)
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Add garlic slices and fry over low heat until golden brown.
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Add green and red chilies and stir-fry until flavourful.
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Add the tofu skin and stir-fry evenly, add cooking wine, light soy sauce, water, and simmer over low heat. After the soup is reduced over high heat, add sugar and salt, stir-fry evenly, and add green garlic sprouts before serving.
