Sauerkraut and Big Bone Soup

Overview

How to cook Sauerkraut and Big Bone Soup at home

Tags

• soups
• big bones
• onions
• sauerkraut
• ginger slices

Ingredients

Steps

1. 1 Wash the blood from the big bones, add half a pot of water, boil the pot to skim off the floating residue, add onion and ginger slices and simmer over low heat for half an hour

   

2. 2 Add sauerkraut and simmer over low heat for one hour, then add vermicelli and salt to taste

   

3. 3 The vermicelli is ready to be cooked