Whitebait soup

Overview

Silverbait

Tags

• soups
• onions
• rice wine
• silverbait
• ginger

Ingredients

Steps

1. 1 Add ginger, salt, a small amount of oil and a small amount of rice wine (personally prefer fermented rice wine) to the whitebait and mix well

2. 2 Heat a pan, add oil and fry the ginger slices

3. 3 Add the whitebait, spread the fish out and fry

4. 4 Stir fry until cooked and add water

5. 5 Cover the pot and simmer over medium heat for 5 minutes

6. 6 Sprinkle in chopped green onions and cook to finish