Old Beijing Fried Sauce

Overview

It’s been a long time since I’ve had fried noodles. To be precise, I haven’t had authentic fried noodles. I went to Putuo Mountain with my friends last month. There was nothing good to eat on the mountain, so I was starving until we came down the mountain in the afternoon. I was so happy when I saw a Yonghe Soybean Milk shop that I ordered a bowl of fried noodles to satisfy my hunger. At that time, I thought the noodles were so delicious that I could eat two more bowls. Of course, the portion was small, and I don’t admit that I have a big appetite. . . After returning home, I was craving for noodles with soybean paste. I tried two restaurants and they were terrible. One of them even had sesame sauce on them. Forget it, just do it yourself. Hence the fried sauce today. Of course, even if it is served with rice, it is also a great addition to meals. . If I had to describe it, it would be so delicious. . .

Tags

• home cooking
• homemade sauce
• clear water
• doubanjiang
• dried tofu
• onions
• pork tenderloin
• sugar
• sweet noodle sauce
• ginger

Ingredients

Steps

1. 1 Wash the green onion, cut the ginger into small pieces, clean and dry the tofu and prepare it

   

2. 2 Chop the green onion into chopped green onions, mince the ginger, and dice the dried tofu

   

3. 3 Chop the tenderloin, chop it, I feel tired, but actually the minced meat from the supermarket can also be used. But my mother says every day that the meat fillings in the supermarket are leftover and stale. .

   

4. 4 Add a little more oil to the pot than usual. Add chopped pork filling. .

   

5. 5 Add ginger moer and stir-fry together to remove the meaty smell. .

   

6. 6 Stir-fry the minced meat until it turns white, then add the sweet noodle sauce

   

7. 7 Add bean paste and stir-fry

   

8. 8 Stir-fry until the sauce and minced meat are combined. .

   

9. 9 Add half a cup of water

   

10. 10 Add the dried beans and tofu cut in advance

    

11. 11 Fry slowly over low heat, the water content will become less and less.

    

12. 12 Add sugar for freshness. . .

    

13. 13 Wait until the water is slowly fried, then add chopped green onion

    

14. 14 Stir well, turn off the heat, and serve on a plate

    

15. 15 The whole house is filled with the rich aroma of soy sauce

    

16. 16 Look at this color. Not tempting, my fat man said that with this sauce, you don’t need to eat other dishes. . .