Steamed glutinous rice with red dates and brown sugar

Steamed glutinous rice with red dates and brown sugar

Overview

I also learned this trick from the Internet. The Internet is good and convenient. Glutinous rice warms the stomach, but eating too much can easily cause indigestion. Proper cooking and moderate consumption complement each other.

Tags

Ingredients

Steps

  1. Soak the glutinous rice overnight.

    Steamed glutinous rice with red dates and brown sugar step 1

  2. When steaming, first put a layer of tasteless vegetable oil on the bottom of the bowl.

    Steamed glutinous rice with red dates and brown sugar step 2

  3. Peel the red dates, soak the wolfberry seeds, cut the red dates into strips, arrange them into a rice shape at the bottom of the bowl, and put a few wolfberry seeds in the middle.

    Steamed glutinous rice with red dates and brown sugar step 3

  4. Strain the glutinous rice water and spread a layer of glutinous rice in a bowl.

    Steamed glutinous rice with red dates and brown sugar step 4

  5. Spread another layer of red date strips and wolfberry seeds.

    Steamed glutinous rice with red dates and brown sugar step 5

  6. Spread another layer of brown sugar powder on the surface.

    Steamed glutinous rice with red dates and brown sugar step 6

  7. Then spread a layer of glutinous rice and then a layer of brown sugar powder.

    Steamed glutinous rice with red dates and brown sugar step 7

  8. Wrap the bowl of noodles with steamable film paper, bring the water to a boil over high heat, and steam it in the pot for about 90 to 120 minutes. Check whether the water has evaporated from time to time. If there is not enough water during the process, add an appropriate amount of hot water until the rice is steamed.

    Steamed glutinous rice with red dates and brown sugar step 8

  9. After the rice is steamed, place it upside down on another bowl or plate and serve.

    Steamed glutinous rice with red dates and brown sugar step 9