Whole protein purple potato toast

Whole protein purple potato toast

Overview

There were a few egg whites left over from making biscuits yesterday, so I used them all as liquid to make bread. I used the medium method and added purple sweet potatoes. The next day's breakfast was ready.

Tags

Ingredients

Steps

  1. Put the main ingredients into the bread bucket

    Whole protein purple potato toast step 1

  2. Turn on the dough kneading function, knead it into a ball and let it ferment

    Whole protein purple potato toast step 2

  3. Tear the risen dough into small pieces and add butter, salt and sugar.

    Whole protein purple potato toast step 3

  4. Knead the dough again for 30 minutes.

    Whole protein purple potato toast step 4

  5. Take out the dough and roll it into a rectangle, spread the purple sweet potato filling in the middle

    Whole protein purple potato toast step 5

  6. Fold it in the middle

    Whole protein purple potato toast step 6

  7. Roll it out again

    Whole protein purple potato toast step 7

  8. Then fold it in the middle

    Whole protein purple potato toast step 8

  9. Then roll it into a rectangular shape

    Whole protein purple potato toast step 9

  10. Make two cuts without cutting off the head

    Whole protein purple potato toast step 10

  11. Braid your hair

    Whole protein purple potato toast step 11

  12. Place in bread barrel for fermentation

    Whole protein purple potato toast step 12

  13. Brush the risen dough with egg wash and bake for 30 minutes

    Whole protein purple potato toast step 13

  14. Brush the risen dough with egg wash and bake for 30 minutes

    Whole protein purple potato toast step 14