Steamed Chicken Cake

Overview

Start by treating a steamed egg with care, and treat today’s life with care

Tags

• soup
• home cooking
• common dishes
• old man
• breakfast
• fast food
• egg
• onions
• sesame oil
• salt

Ingredients

Steps

1. 1 One egg

   

2. 2 Place in a bowl and stir with chopsticks

   

3. 3 Add water and salt to a bowl and mix well

   

4. 4 Strain it through a sieve into another bowl. This is a step to ensure it is tender

   

5. 5 Filter the egg liquid to remove impurities

   

6. 6 Place in steamer

   

7. 7 Cover the plate and steam over medium-low heat for 12 minutes. There will be no bubbles or honeycomb in the egg custard on top

   

8. 8 After taking it out of the pot, I added more water so the steaming was more tender

   

9. 9 Add chopped green onion and sesame oil, or your favorite seasonings such as chili oil and soy sauce