Whip Bamboo Shoots and Night Blossom Soup
Overview
How to cook Whip Bamboo Shoots and Night Blossom Soup at home
Tags
Ingredients
Steps
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Ingredients: Bamboo shoots.
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Blooms at night.
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Peel and clean the bamboo shoots.
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Place on the chopping board, cut off the old roots and cut into slices, set aside.
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Peel and wash the night flowers.
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Place on the chopping board and cut into slices, set aside.
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Then, put the cut bamboo shoots into a pot of water and bring to a boil, then cook for 5-6 minutes.
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Then, boil the night flowers until the night flowers are broken, cooked and soft.
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Finally, add appropriate amount of salt and light soy sauce to taste, and it's ready.