Oil-filled chicken wings

Overview

How to cook Oil-filled chicken wings at home

Tags

• hot dishes
• home cooking
• sichuan cuisine
• chicken essence
• chicken wings
• cooking wine
• garlic
• msg
• onions
• rock sugar
• soy sauce chicken sauce
• ginger

Ingredients

Steps

1. 1 Then pour an appropriate amount of water into the pot and bring it to a boil;

   

2. 2 After the water boils, put the chicken wings in the boiling water and take them out (within 1 minute);

   

3. 3 Then put the onion, ginger and garlic into the casserole, and then put the chicken wings;

   

4. 4 Add chicken sauce (you can add more), chicken essence, MSG, and rock sugar;

   

5. 5 Add an appropriate amount of water, the best ratio of chicken juice to water is 1:2;

   

6. 6 Cover the casserole, bring to a boil over high heat, then simmer over low heat for half an hour;

   

7. 7 When the sauce is reduced over low heat, it's almost ready to serve.