Mooncakes that are not only cool but also cute-----Cheese Ice Cream Mooncakes

Overview

The Mid-Autumn Festival holiday ended yesterday, are you still feeling unfinished? It’s quite hot these days during the Mid-Autumn Festival. Let’s make a cool mooncake to relieve the heat. This Pooh is so cute, but unfortunately I always have problems when I use it this time. Either it accidentally broke when I took it off the mold, or it melted due to the warmth of my hands. Although it is photogenic, I always feel that its cuteness is not fully displayed. It is too easy to make up, which is super frustrating. I just started trying ice cream with cheese this year. Only after you try it will you know what it feels like. When it melts between your lips and teeth, the mellow taste is beyond words. Poor Pooh, I broke it a little bit and the ice cream melted super fast.

Tags

• dessert
• black and white chocolate
• cream cheese
• egg yolk
• sugar
• whipping cream
• milk

Ingredients

Steps

1. 1 Let's make ice cream first. Pour the egg yolks into a small pot, stir well, then pour in 200 grams of milk and 100 grams of sugar and heat over low heat.

   

2. 2 When it almost boils, turn off the heat, pour in the light cream and mix well.

   

3. 3 Mix the cheese with the remaining 100 grams of milk and 25 grams of sugar, stir over hot water and melt.

   

4. 4 Melted cheese.

   

5. 5 Pour the cheese into the egg yolk liquid, stir evenly, and the ice cream liquid is ready.

   

6. 6 Cool completely, pour into frozen ice cream bucket, and make ice cream.

   

7. 7 Brush the mold evenly with two layers of melted chocolate.

   

8. 8 Pour in the ice cream, freeze it in the refrigerator, and then seal it with chocolate.