Lobster porridge

Overview

Yesterday, on the anniversary, we had a candlelight dinner. The Boston lobster with garlic sauce is delicious, and the remaining lobster shells can be used to cook porridge. It still tastes delicious~

Tags

• porridge
• old man
• breakfast
• lobster shell
• onions
• ginger
• meters
• pepper
• salt

Ingredients

Steps

1. 1 Wash appropriate amount of rice

   

2. 2 Soak in water for 30 minutes

   

3. 3 Add a few drops of sesame oil to the rice cooker and choose to cook porridge.

   

4. 4 Prepare the lobster head, tail and small pliers~

   

5. 5 After two hours, the porridge is cooked, add lobster shells, shredded ginger and simmer for 30 minutes.

   

6. 6 Finally, add appropriate amount of pepper and salt before serving, put in a bowl and sprinkle with chopped green onion~