Stir-fried pig ears with cowpeas

Overview

How to cook Stir-fried pig ears with cowpeas at home

Tags

• hot dishes
• home cooking
• preparing meals
• braised pig ears
• chili
• cooking wine
• cowpea
• garlic
• light soy sauce
• oil
• ginger
• salt

Ingredients

Steps

1. 1 Braised pig ears cut into strips.

   

2. 2 Cut off both ends of the cowpea and cut into sections.

   

3. 3 Add some salt to the boiling water, blanch the cowpeas for 2 minutes, remove and cool.

   

4. 4 Ginger garlic chili is ready.

   

5. 5 Put oil in the pot and sauté ginger, garlic and chili over low heat.

   

6. 6 Add the blanched cowpeas and stir-fry.

   

7. 7 Add the pig ears and stir-fry, add cooking wine and light soy sauce, add salt to taste and stir-fry evenly.

   

8. 8 Tender and crispy.