Recipes tagged "Braised pig ears"
10 recipes found
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Stir-fried pig ears with cowpeas
Learn how to cook Stir-fried pig ears with cowpeas with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cucumber strips mixed with pig ears
Cucumber is cool in nature, sweet in taste, and slightly poisonous; it enters the lung, stomach, and large intestine meridians. It clears away heat and diuresis, detoxifies and reduces swelling, produces body fluid and quenches thirst. It is mainly used to treat diseases such as body heat and polydipsia, sore throat, eye diseases caused by wind-heat, jaundice due to damp-heat, and difficulty in urination.
Cold dishes Braised pig ears -
Dry burning ears
Learn how to cook Dry burning ears with Hot dishes and Home cooking.
Hot dishes Home cooking -
Enoki mushrooms mixed with pig ears
Pig ears are crispy, fragrant and refreshing, with a lot of collagen and a very good taste. When eaten as a cold dish, braised pig ears are soft and crispy in the mouth, with a fresh and not greasy taste, and are rich in colloids. Mixed vegetables are simple and easy to make but delicious. It saves time and is also suitable for busy office workers. My fat guy likes the crispy texture of pig ears very much, and he also likes to eat cold salads. After mixing them like this, eating them all still doesn’t feel like enough.
Cold dishes Home cooking -
Southeast Asian Food SISI
This dish called SISI was seen on the TV program "James' Kitchen" and James had eaten it in the Philippines! I think the dish is simple to make, but the key is to be curious about its taste! I happen to have the ingredients today so I’ll try it at home! I found it to be really good when mixed with rice! It has the elasticity of pig head meat, the crispiness of pig ears, and the fragrance of chicken liver!
Hot dishes Southeast Asia -
Cucumber mixed with shredded ears
You can also pour some cane pepper oil or sesame oil. I don’t use it in this dish. I don’t like to use it. Feel free to eat it as you like. You can also use aged vinegar and white vinegar. It depends on what color you like. Light soy sauce and salt are just to add saltiness, so mix it as you like. I feel like garlic should be added to this kind of cold dish, otherwise it smells like pig~~~ The braised pig ears are bought ready-made, which is too expensive at more than 30 yuan. If you are in the mood, you can braise them yourself.
Hot dishes Home cooking -
Fried Bitter Melon with Pig Ears
Learn how to cook Fried Bitter Melon with Pig Ears with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy pepper mixed with pig ears
Learn how to cook Spicy pepper mixed with pig ears with Cold dishes and Home cooking.
Cold dishes Home cooking -
Cucumber mixed with pig ears
Learn how to cook Cucumber mixed with pig ears with Cold dishes and Home cooking.
Cold dishes Home cooking -
Twice cooked pig ears
In the words of my husband, this twice-cooked pig ear is a rare side dish for drinking. It has a soft skin and crispy inside. With the spiciness of Hangzhou pepper, it feels so good to drink it with just a sip of beer!
Hot dishes Braised pig ears