Spicy and sour cucumber rolls

Spicy and sour cucumber rolls

Overview

How to cook Spicy and sour cucumber rolls at home

Tags

Ingredients

Steps

  1. Prepare ingredients

    Spicy and sour cucumber rolls step 1

  2. Wash the cucumber and use a peeling knife to cut it into long slices

    Spicy and sour cucumber rolls step 2

  3. Marinate with a little salt for three minutes and pour out the excess water

    Spicy and sour cucumber rolls step 3

  4. Wear disposable gloves, roll up from one end and place on a plate for later use

    Spicy and sour cucumber rolls step 4

  5. Chop spicy millet and garlic and set aside

    Spicy and sour cucumber rolls step 5

  6. Pour a little oil (about two teaspoons) into the pot and heat it up, sauté the Sichuan peppercorns until fragrant, remove and discard

    Spicy and sour cucumber rolls step 6

  7. Pour the heated oil into the mixing bowl and sauté the chili pepper and minced garlic until fragrant. Add two teaspoons of light soy sauce and one and a half teaspoons of rice vinegar and mix well

    Spicy and sour cucumber rolls step 7

  8. Pour the seasoning on the cucumber and serve

    Spicy and sour cucumber rolls step 8

  9. Finished product

    Spicy and sour cucumber rolls step 9