Fried octopus

Overview

How to cook Fried octopus at home

Tags

• hot dishes
• home cooking
• cooking wine
• garlic
• octopus
• oyster sauce
• shajiang
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Octopus and ingredients.

   

2. 2 For this step, use garlic if you have it at home. If you don’t have any, use it.

   

3. 3 Saute ginger slices, sand ginger and garlic until fragrant, stir-fry octopus and add some cooking wine.

   

4. 4 Stir-fry the octopus for about 4 minutes, add oyster sauce, soy sauce, salt and season.

   

5. 5 Adjust the seasoning, add the green garlic if necessary, and add it if necessary to reduce the juice.

   

6. 6 Take it out of the pan (the most recent recipe doesn’t even show the dish being plated, it’s eaten right after it’s put on the table).