【UK】Homemade Custard Sauce

Overview

Custard sauce is also called custard sauce and all-purpose sauce; it is said that Western soy sauce can create endless flavors. According to the cooking method, there are roughly two types - boiled custard sauce and baked custard sauce. Baked custard sauce is made from whole eggs or egg yolks baked in a water bath (such as Portuguese egg tart fillings, etc.). It is more common in various tarts and can also be understood as a sweet stewed egg custard. Boiled custard sauce: Usually only egg yolks are used; first beat the egg yolks, then add warm milk and sugar, and cook into a milk sauce. This kind of custard sauce was invented in Birmingham, England in 1837, so it is also called British custard sauce. Custard sauce is widely used: put in toast to make the toast softer, put in cake to make the cake more delicious; it can also be used to make fillings, and it can also be used to decorate the surface of cakes. I often use custard sauce when making bread, it tastes great~~~

Tags

• homemade sauce
• egg yolk
• low gluten flour
• white sugar
• milk

Ingredients

Steps

1. 1 Prepare relevant ingredients in advance

   

2. 2 Beat the egg yolks + sugar with a whisk until thick

   

3. 3 Pour in milk

   

4. 4 Continue to mix evenly with a whisk

   

5. 5 Sift in the low-gluten flour and mix until there are no lumps

   

6. 6 Mix well and sift twice

   

7. 7 Move to the gas stove, turn on low heat and cook

   

8. 8 Heat and stir until thickened and turn off the heat

   

9. 9 Remove from heat, cover and immediately cool in a basin of cold water

   

10. 10 Eat as soon as possible after cooking or refrigerate for about 2 days