Italian pizza

Overview

How to cook Italian pizza at home

Tags

• baking
• bacon
• butter
• cheddar milk mint
• green, yellow, red and green peppers
• high powder
• homemade tomato sauce
• mozzarella cheese
• onions
• pizza grass
• white sugar
• yeast
• water or milk

Ingredients

Steps

1. 1 Make a dough cake base, add flour, sugar, yeast, water, and oil to make a dough. Place it in the refrigerator to ferment for 16 to 24 hours. After the cake base is flattened, use a fork to poke holes to prevent expansion.

   

2. 2 Spread with homemade tomato sauce

   

3. 3 Various colored peppers, shredded meat

   

4. 4 Put a layer of mozzarella cheese and vegetables

   

5. 5 Add a lot of cheese

   

6. 6 Sprinkle a small amount of pizza grass. Bake for 15 to 20 minutes at 180 degrees. The aroma comes out of the oven