Flower buns

Overview

When I got home from get off work, my daughter hugged my legs and said, "Mom, I'm so hungry. I want to eat." I said: OK, I will make flower steamed buns for you tonight. I originally planned to make it tomorrow, but my daughter wanted to eat it and couldn't help it.

Tags

• staple food
• home cooking
• flour
• red bean soup
• white sugar
• yeast
• black sesame

Ingredients

Steps

1. 1 180g of cooked red bean soup (warm), pour into the bread machine

   

2. 2 Take the bread bucket and weigh 400 grams of flour directly

   

3. 3 Take the bread bucket and weigh 400 grams of flour directly

   

4. 4 Continue to weigh 30 grams of white sugar and 4 grams of yeast

   

5. 5 The bread machine automatically mixes the dough for 18 minutes

   

6. 6 The bread machine automatically ferments for 1:30 minutes

   

7. 7 The bread machine automatically ferments for 1:30 minutes

   

8. 8 The bread machine will automatically knead the dough again for 18 minutes (exhaust air)

   

9. 9 Divide the dough into 12 pieces, 50 grams each

   

10. 10 Take a piece of dough, roll it into a long strip, and roll both sides in opposite directions

    

11. 11 Roll together

    

12. 12 Use chopsticks to clamp firmly from left to right

    

13. 13 Use a knife to make a cut in the middle of the four arcs on the outer circle

    

14. 14 Cut each flower in turn

    

15. 15 Stick an appropriate amount of black sesame seeds in the middle of the flower

    

16. 16 Put it into a steamer with a temperature of about 50 and ferment for 40 minutes

    

17. 17 Ferment until doubled in size

    

18. 18 Ferment until doubled in size, steam over high heat for 12 minutes, and simmer for 3 minutes

    

19. 19 The flower steamed buns have a light gray color. 12 flower steamed buns are placed on a plate and ready to eat.