Applesauce Rolls

Overview

Use homemade applesauce to roll into the bread. The golden bread is very attractive. It is good for breakfast and snacks

Tags

• baking
• applesauce
• bread flour
• egg
• high sugar tolerant yeast
• olive oil
• use egg wash to brush your face
• wheat germ powder
• fine sugar
• salt
• water

Ingredients

Steps

1. 1 Except for wheat germ and jam, put all the ingredients into the mixing bowl of the chef's machine

   

2. 2 Start kneading in gear 2 for 10 minutes, then switch to gear 3 and continue kneading for about 15 minutes

   

3. 3 The dough can be pulled out into a thick film

   

4. 4 Wheat germ is kneaded into the dough

   

5. 5 The dough is rounded and put into a basin to ferment

   

6. 6 Let the dough rise for an hour and thirty minutes at room temperature until the dough is fully fermented

   

7. 7 Take out the dough, deflate it, roll it out, and spread applesauce on 2/3 of the dough

   

8. 8 Roll up the dough

   

9. 9 Cut into 7 sections, put into paper film, and serve again at room temperature, paying attention to moisturizing

   

10. 10 After about an hour, the dough will be ready. Brush the surface of the dough with a little egg wash

    

11. 11 Place in the middle rack of the oven preheated to 180 degrees, bake for about 18 minutes, then take it out