Green onion, ham and mashed potato pancakes

Overview

My children were the first to taste this mashed potato pancake. The minced earth bean paste particles, the looming chopped green onion and ham particles, and the unique aroma of tomato sauce will make you attracted

Tags

• staple food
• home cooking
• cooked baby potatoes
• flour
• ham sausage
• onions
• salt
• tomato sauce

Ingredients

Steps

1. 1 Peel the steamed small potatoes and crush them into puree (not too crushed, preferably with grains).

   

2. 2 Add diced green onions and diced ham.

   

3. 3 Add flour and mix until there is no dry powder.

   

4. 4 Add tomato sauce and a pinch of salt.

   

5. 5 Mix well.

   

6. 6 Brush a small amount of oil into the pot and put the small mashed potatoes into balls.

   

7. 7 Turn the heat to medium-low and gently flatten the ground bean paste.

   

8. 8 Cover and fry slowly until both sides are browned and the pancake is cooked.