Chocolate chip cookies

Overview

Since I started baking, I have only made biscuits a handful of times. I always feel that making biscuits is too easy and there is no difficulty worthy of my challenge. In fact, this is also my one-sided view. Only after you actually do it will you understand that nothing is easy, just frame it. As for the flowers, I failed several times. I couldn't squeeze them well. I didn't know how to hold the piping bag with my hands. The batter always ran out and got all over my hands. It took me a long time to squeeze out a few decent ones. It seems that I have to learn everything. There is no end to learning~~~~ Although the biscuits are ugly, they still taste good. They are crispy and very delicious. I made a lot of them the first time and baked three trays (the level of squeezing is limited and the gaps between the biscuits are too big). We eat the ugly ones ourselves and give away the good-looking ones

Tags

• pastries
• baking
• children
• afternoon tea
• butter
• cake flour
• chocolate
• egg
• white sugar
• powdered sugar

Ingredients

Steps

1. 1 Prepare the ingredients

   

2. 2 Beat the butter with a whisk until fluffy, add sugar and continue beating

   

3. 3 Add powdered sugar and beat evenly

   

4. 4 Add the egg mixture to the butter three times

   

5. 5 Beat until fluffy and white

   

6. 6 Chocolate melts in water

   

7. 7 After cooling slightly, pour the melted chocolate into the butter and egg mixture

   

8. 8 Then use a whisk to beat evenly

   

9. 9 Sift the flour and add it to the butter paste

   

10. 10 Use a rubber spatula to stir evenly into a thick paste

    

11. 11 Pour the batter into a piping bag and pipe out round flower shapes on the baking sheet

    

12. 12 Preheat the oven to 180 degrees, set the upper and lower heat to the middle level, and bake for about 15 to 20 minutes