Sautéed Broccoli

Overview

How to cook Sautéed Broccoli at home

Cut broccoli into small florets and wash.
Pour enough water into the pot, add 1 tablespoon of salt after the water boils, add broccoli and blanch for 1 to 2 minutes.
Remove, drain and plate.
Chop the scallions. If you don’t have scallions, you can use onions instead.
Chop the garlic into minced pieces.
Add 2 tablespoons of oyster sauce to 2 tablespoons of light soy sauce, then add a small amount of water and mix thoroughly.
Pour an appropriate amount of oil into the wok, heat it, add the chopped green onion and stir-fry until it changes color.
Add minced garlic and stir-fry until fragrant, then turn off the heat.
Add a little sesame oil and peppercorn oil and mix well.
Sprinkle the fried minced garlic and scallions over the broccoli.
Pour the sauce into the pot, use the residual heat in the pot to heat the sauce and pour it over the broccoli.
Ready to enjoy.