Fried instant noodles

Overview

There is no salt or MSG in this dish because the oysters have a umami flavor and the scallops and shrimps have a natural saltiness. Some people may say that instant noodles are not good to eat. What I want to say is that this is weighed instant noodles, which is more economical and affordable. Moreover, it is raw and cannot be eaten raw, so it does not add various additives like packaged instant noodles sold in stores. Children love to eat instant noodles. However, frying it at home is not afraid of being bad for the body and can satisfy the taste buds of children. It is a good choice!

Tags

• noodles
• celery
• clear vegetables
• garlic
• instant noodles
• mushrooms
• onions
• pork
• scallops
• zanthoxylum bungeanum
• beans
• carrot
• ginger
• oyster

Ingredients

Steps

1. 1 Prepare the ingredients, soak the scallops and mushrooms in advance, wash the fresh oysters in advance and freeze them in the refrigerator, take them out and thaw them in advance, wash and chop the vegetables, celery, onions, ginger, garlic, etc. Let’s talk about it here: add more vegetables as you like. I used baby cabbage, but the ingredients can be changed at will.

   

2. 2 Add more cold oil to the oil and stir-fry the Sichuan peppercorns over low heat until fragrant. Remove the Sichuan peppercorns. If the heat is too high, the flavor will be mushy before the flavor comes out

   

3. 3 Add onions, ginger, and garlic and saute until fragrant. Pour into a small bowl and set aside. Leave some oil in the pan

   

4. 4 Stir-fry the meat for a few times, add the carrots and stir-fry until fragrant

   

5. 5 Add the oysters and stir-fry them to make them taste better. I forgot to stir-fry them. Pour a little vinegar to remove the fishy smell of the oysters. A little is enough. Too much will make them sour and unpalatable. Add water, scallops and dried shrimps, and cover

   

6. 6 Boil the water, turn down the heat and simmer for five minutes, add the vegetables, when it starts to boil, add the instant noodles, cover with the lid and bring to a boil, use chopsticks to stir and disperse the instant noodles, turn off the heat

   

7. 7 Take out the vegetables, pour out all the soup and keep it for eating. Then turn on high heat to dry the soup, add the scallion oil and stir-fry evenly.