Pan-fried pork belly

Overview

When I was bored, I cooked the leftover pork belly in the refrigerator. It tastes good.

Tags

• hot dishes
• home cooking
• summer recipes
• lettuce
• pork belly
• white sugar
• black pepper
• ketchup
• salt
• soy sauce

Ingredients

Steps

1. 1 Pork belly cut into thick slices and soaked in boiling water

   

2. 2 Add salt, soy sauce, ketchup, and black pepper (ketchup can enhance the flavor). If you like it sweet, you can add some sugar. Marinate for 20 minutes

   

3. 3 Fry until both sides are lightly browned. (You don’t need to add oil. The pork belly itself has a lot of oil.) I like it to be burnt and dry. More fragrant.

   

4. 4 Finally add lettuce to serve.