Stir-fried bacon with artemisia arborescens

Overview

Artemisia arborescens - Artemisia arborescens is eaten with fresh and tender stems. It is fragrant, delicious, crisp, tender and refreshing, and rich in nutrients. Each 100 grams of tender stems contains 3.6 grams of protein, 1.5 grams of ash, 730 mg of calcium, 10.2 mg of iron, 2.9 mg of iron, 1.4 mg of carotene, 49 mg of vitamin C, 20.4 mg of aspartic acid, 34.3 mg of glutamic acid, and 0.97 mg of lysine. And it is rich in trace elements and acidic detergent fibers. As early as the Ming Dynasty, artemisia and bamboo shoots were mixed with meat. It was the most delicious, as green as jade needles, tender and did not need to be chewed, and was better than other foods. Artemisia can be eaten cold or stir-fried. The young stems and leaves are used as vegetables or pickles. Artemisia is highly resistant to stress and rarely suffers from pests and diseases. It is a pollution-free green food.

Tags

• hot dishes
• gan cuisine
• artemisia truncatula
• bacon
• chicken essence
• garlic
• msg
• ginger
• salt
• sesame oil

Ingredients

Steps

1. 1 Appropriate amount of washed Artemisia truncatula

   

2. 2 A small amount of bacon slices

   

3. 3 Add an appropriate amount of oil to the pot, add the bacon and stir-fry

   

4. 4 After the bacon is fried, add Artemisia arborescens and stir-fry. Add the prepared seasonings and stir-fry

   

5. 5 After frying until fragrant, remove from the pan and put on a plate, then pour in appropriate amount of sesame oil

   

6. 6 A plate of fragrant wormwood stir-fried bacon is ready