Recipes tagged "Gan cuisine"
79 recipes found
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Stir-fried bacon with artemisia arborescens
Artemisia arborescens - Artemisia arborescens is eaten with fresh and tender stems. It is fragrant, delicious, crisp, tender and refreshing, and rich in nutrients. Each 100 grams of tender stems contains 3.6 grams of protein, 1.5 grams of ash, 730 mg of calcium, 10.2 mg of iron, 2.9 mg of iron, 1.4 mg of carotene, 49 mg of vitamin C, 20.4 mg of aspartic acid, 34.3 mg of glutamic acid, and 0.97 mg of lysine. And it is rich in trace elements and acidic detergent fibers. As early as the Ming Dynasty, artemisia and bamboo shoots were mixed with meat. It was the most delicious, as green as jade needles, tender and did not need to be chewed, and was better than other foods. Artemisia can be eaten cold or stir-fried. The young stems and leaves are used as vegetables or pickles. Artemisia is highly resistant to stress and rarely suffers from pests and diseases. It is a pollution-free green food.
Hot dishes Gan cuisine -
Cold noodles
Delicious cold noodles are an absolute delicious staple in hot weather, simple and delicious.
Cold dishes Gan cuisine -
Tremella pear soup
Our relatives brought two boxes of pears, and we had to eat them quickly if there were too many! I make it into white fungus and pear soup, and it’s great to drink a cup every day! Eat Tremella Pear Soup 2 times a day. This has a very good effect of nourishing yin and clearing away heat. At the same time, Tremella Pear Soup also has a good effect of moistening the lungs and relieving cough. Tremella pear soup is also very suitable for children. It is good for children with yin deficiency and lung dryness. It can also be used to treat dry cough with thick phlegm and chronic cough due to lung deficiency. Tremella fungus in Tremella Pear Soup has a very good effect of nourishing yin and moisturizing the lungs. Tremella fuciformis has a good effect of nourishing the stomach and promoting fluid production. Therefore, Tremella fungus and pear soup is a very good product for nourishing the lungs and stomach. Snow pear has a good effect of clearing the lungs and relieving cough. Rock sugar also has the effect of nourishing yin and moistening the lungs. It can also be used for patients with yin deficiency and dryness of the lungs.
Soups Soup -
Cold rice noodles
A bowl of Nanchang cold rice noodles is full of college memories! My favorite thing when I was studying in Nanchang was cold noodle soup. Ten years after graduation, I still can’t forget it, so I turned my thoughts into a craft. I know how to make it and eat it when I want!
Staple food Home cooking -
Rock Sugar Lotus Seed Tremella Soup
Learn how to cook Rock Sugar Lotus Seed Tremella Soup with Soup and Gan cuisine.
Soup Gan cuisine -
Sesame Oil Chestnut Chicken
Learn how to cook Sesame Oil Chestnut Chicken with Hot dishes and Home cooking.
Hot dishes Home cooking -
Three Cup Chicken with Tomato Sauce
Three Cup Chicken is a famous traditional dish. It is cooked with only one cup of rice wine, one cup of lard and one cup of soy sauce without adding any soup, hence the name Three Cup Chicken. This dish has a sauce-red color, original flavor, mellow and attractive aroma, and is suitable for both wine and rice. Today, as cooks want to create diversified flavors in traditional dishes, the ingredients in Three Cup Chicken have undergone many changes... Have you tried Three Cup Chicken with tomato sauce? The recipe is so simple, you can show off your skills if you have guests:)
Hot dishes Common dishes -
Homemade braised bamboo shoots in oil
The spring equinox is the time when fresh bamboo shoots are on the market in large quantities. Every year at this time, bamboo shoots are braised in oil, so hurry up and try it!
Hot dishes Home cooking -
Steamed pork with five-spice lotus leaf powder
Lotus leaf contains various alkaloids such as nuciferine, proto-nuciferine and nuciferine and vitamin C. In addition, it also contains citric acid, malic acid, gluconic acid, oxalic acid, succinic acid and other alkaline ingredients that have anti-mitotic effects. Pharmacological studies have found that lotus leaves have antipyretic, antibacterial and antispasmodic effects. The processed lotus leaf tastes bitter, slightly salty, pungent and cool in nature. It has the functions of clearing away heat and dampness, promoting yang and dispersing, removing blood stasis and stopping bleeding. It has certain curative effects on various diseases.
Hot dishes Meat dishes -
Crispy millet crispy rice crispy rice
Golden color and crispy texture, super fragrant homemade millet crispy rice. You can eat it while watching a drama, or when gathering with family and friends. It’s crunchy and super delicious.
Snacks -
Spicy buckwheat
Buckwheat heads are a specialty of Jiangxi. They mainly help digestion and increase appetite. They taste crunchy, spicy and delicious, and go very well with meals. Two kinds of peppers are used for pickling because the beauty pepper is juicy and the color of the pickled buckwheat is better.
Side dishes Gan cuisine -
Kuaishou cold dish – cold vermicelli
Grasp the tail end of summer and enjoy refreshing cold dishes. Cold Vermicelli - In the summer when I have no appetite, it is one of the most popular side dishes in my family. It takes less than ten minutes to taste, and the deliciousness is actually very simple. Haha, you deserve it.
Cold dishes Gan cuisine -
【Cordyceps Flower Chicken Soup】--- A good mild and nourishing soup in winter
Learn how to cook 【Cordyceps Flower Chicken Soup】--- A good mild and nourishing soup in winter with Soups and Soup.
Soups Soup -
Three Cup Chicken
Compared with beef and pork, chicken has higher protein quality and lower fat content. In addition, chicken protein is rich in all essential amino acids, and its content is very similar to the amino acid profile in eggs and milk, so it is a high-quality protein source. Chicken is also a good source of phosphorus, iron, copper and zinc, and is rich in vitamin B12, vitamin B6, vitamin A, vitamin D, vitamin K, etc. Compared with beef and pork, the lipids of chicken contain more unsaturated fatty acids - oleic acid (monounsaturated fatty acid) and linoleic acid (polyunsaturated fatty acid), which can reduce low-density lipoprotein cholesterol that is harmful to human health. Three Cup Chicken is a traditional famous dish in Jiangxi and belongs to the Yuanzhou cuisine of Gan cuisine. Because no soup is added when cooking, only one cup of rice wine, one cup of lard and one cup of soy sauce are used, hence the name Three Cup Chicken. This dish is red in color, authentic in taste, and has a mellow and attractive aroma. It is suitable for both wine and rice. Of course, everyone adds different amounts of ingredients during the cooking process, and the taste is also slightly different, but it is still delicious.
Hot dishes Appetizers -
The nostalgic version is a perfect match - the ultimate rice killer, stir-fried bacon with artemisia and artemisia
Every year, my mother would pickle some bacon and pair it with the wild wormwood I dug. It tasted particularly juicy and flavorful. Now digging wild vegetables is a return to nature. Among all the combinations of vegetables and bacon, the combination of artemisia and bacon has reached the highest level. Whenever my mother brings a plate of fried bacon with artemisia arborescens to the table, it is always the first to be destroyed. As a must-have final dish; it is also very popular with guests. The salty and soft bacon is cut into thin dices and fried until golden and translucent. It is sizzling with the aroma of meat and oil, and is accompanied by tender and green wormwood. Bacon can bring out the unique aroma of Artemisia arborescens even more. Put on a piece of bacon, it is salty, soft and slightly chewy, and add some artemisia arborescens, which is crispy and tender, fragrant and refreshing. Take one bite and your lips and teeth will be filled with fragrance. The aftertaste is long and the folk flavor is particularly prominent. I remember that when I was a child, I loved digging up wild wormwood. There is a period of about three months before and after the Qingming Festival every year when you can eat wild wormwood. The relatively short period is somewhat similar to eating spring tea. In late April of the lunar calendar, Artemisia arborescens is no longer crisp and tender. As the saying goes, Artemisia is in February and firewood is in March. I started eating Artemisia arborescens in February. It is white, tender and thick. Although it has a muddy smell, it is still a rare ingredient compared to the out-of-season vegetables on the dinner table in the cold spring. In the first half of the Qingming Festival, the young stems of wild Artemisia arborescens are unearthed. I don’t know if eating wild Artemisia arborescens is addictive. Anyway, if you don’t eat it for a few days, you will have a strong sense of taste. The roots of wild Artemisia arborescens are about the thickness of a ballpoint pen refill and are in the shape of knots, with some soil attached to them. Compared with the stems of Artemisia arborescens, the roots of Artemisia arborescens seem to have more starch content, taste more gluttonous, and have a subtle spicy aroma similar to Houttuynia cordata. I think this is the reason for addiction. Otherwise, how could a taste be so unforgettable? It increases appetite. When summer comes, Artemisia arborescens produced in greenhouses will continue to be on the market. Compared with wild Artemisia arborescens, the taste is far different. Every time, my mother plans it very well. When Artemisia arborescens is old and the bacon at home has been eaten, if you want to eat this delicacy, you will have to wait until next year. Perhaps it is this long wait of anticipation, memory, anticipation, and waiting for delicious food that makes people miss it more and more.
Home cooking Private kitchen -
Qingming fruit
As a northerner, born in the 1980s, this was the first time I heard about Qingming Fruit, and it was also the first time I made it! It happened that my son asked me about the origin and customs of Qingming Festival. I took this opportunity to explain the knowledge to my son and have a parent-child interaction. The children were also very interested! Parents, please try it together with your baby! ! !
Private kitchen Fujian cuisine -
Lard rice with rice pudding
Chinese New Year is coming soon, so prepare rice pudding in advance and reheat it to enjoy. Babao rice is the most traditional New Year’s Eve dessert for us Shanghainese. It consists of soft glutinous rice, sweet bean paste, and various preserved fruits, which symbolizes sweetness and happy reunion.
Staple food Home cooking -
Stir-fried bacon with artemisia arborescens
Learn how to cook Stir-fried bacon with artemisia arborescens with Hot dishes and Gan cuisine.
Hot dishes Gan cuisine -
Sweet rock sugar lotus seed soup
Learn how to cook Sweet rock sugar lotus seed soup with Soups and Gan cuisine.
Soups Gan cuisine -
Homemade Steamed Pork
The steamed pork noodles brought from my hometown have been stored for a long time. Taking advantage of today's rest, let's try some of the flavors from my hometown! Each place's steamed pork has its own characteristics. I used to watch my mother make it in my hometown, so I tried to make it myself. . Hehe
Hot dishes children -
Hot egg skin
Hot egg skin is a local snack in southern Gansu. This is the first time I heard about it, and I have never eaten it. This staple food is very traditional and has local characteristics. It tastes delicious and smooth, and the whole family likes it.
Staple food Pasta -
Butter-fried beef tongue
The beef tongue is tender and has a rich flavor when cooked with butter. Moreover, beef tongue has high protein content and low fat, and has the effect of replenishing qi and keeping fit.
Hot dishes Home cooking -
Spicy rice noodles with vegetarian chicken
Learn how to cook Spicy rice noodles with vegetarian chicken with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
Nuomi Ci
A simple and easy snack - glutinous rice cakes. I like its soft, glutinous and sweet taste. You can wrap it with your favorite fillings. It feels better than the ones bought outside. QQ's is sweet and delicious both hot and cold. Dessert is the favorite of most girls! You might as well try it at home and feel the joy of success.
Dessert children -
Violent homemade chestnut chicken nuggets
It's too cold in winter, so put more peppers to warm it up. There are many ways to cook it, and the important thing is to share it. Also, don't worry about how much of these seasonings to put in. If you like it, put in more. If you put in more, you will know when you cook it next time. Practice more~
Private kitchen Gan cuisine -
Nono's Rice Vermicelli Steamed Pork
Nono's steamed pork with rice noodles is easy to operate. The potatoes on the bottom are fat but not greasy and absorb the gravy. It's great!
Hot dishes Gan cuisine -
Three Cup Chicken
[Three Cups of Chicken] A classic dish with basil and spice. We cook it every day. Whether it tastes good or not, you will know by looking at your family’s reaction. In fact, when cooking at home, you have to constantly try to change the taste in order to find the taste that your family likes. When Crab cooks at home, he thinks more about his family’s taste, and he is often more casual and constantly improving. Therefore, it is never said to be the authentic way. Regarding Three Cup Chicken, I won’t say too much here. If you are interested, you can find Du Niang. To make three cups of chicken, you need three cups of liquid ingredients, one is fat, the other is soy sauce, and the third is oil. The exact size of cups needed to hold them depends on how much chicken you are cooking. It can be understood as the meter amount of 1:1:1. Appropriate amount of solid seasoning, this can be understood as salt and essence. In fact, the chicken itself is very fresh, just add an appropriate amount of salt, and the essence can be omitted. There is also a special spice, basil. The basil is added at the end, and it only takes half a minute. The aroma comes out and adds the finishing touch to the dish. It must be indispensable. I have a basil harvest at home, so this dish was a natural choice. Give a description of the main ingredients for Three Cup Chicken. Three Cup Chicken, of course, uses chicken. If the rice is small, two chicken legs are enough. If there are a lot of people eating, you can use a whole chicken or a few more chicken legs. In addition to basil, I like to add garlic, onions, green peppers and red peppers. On the one hand, the color is beautiful, and on the other hand, it also adds fragrance to the chicken. Make a note for three cups of dressing. Regarding fats and oils, today, when we are pursuing healthier food, most of us choose vegetable oil. I can tell you quietly that if lard is used, this dish will be more fragrant, but I still endured it and reduced the amount of fat, using only three-quarters of a cup of peanut oil. As for soy sauce, we know that soy sauce is classified according to color, and there is a difference between dark soy sauce and light soy sauce. Crabs don’t like the color of dishes that are too dark, so they use three-quarters of a cup of light soy sauce and a quarter cup of dark soy sauce. The color of the finished dish is slightly lighter, which can be modified. Of course, this will also depend on the quality and color of the soy sauce used. Try to adjust the color you like. Liquor, almost all kinds of wine can be used for cooking. Taiwanese rice wine is mostly used in Taiwanese dishes, and there are also modifications that use half rice wine and half Shaoxing wine. If that doesn't work, just use cooking wine or rice wine, or use red wine and cooking wine. In fact, all are possible. Xia believes that it is important to use local ingredients when cooking. This time I used the rice wine brewed by the eldest sister at the gate of the community to make the chicken. It tastes really good. A note on the heat of Three Cup Chicken. Regardless of any Chinese dish, the control of the heat is very important during the cooking process. After adding two cups of seasonings and one cup of oil to three cups of chicken, there is no need to add more water. This depends on the pot at home. In terms of performance, some pots are more water-locking and do not need to add water when cooking meat. Slow cooking is enough. However, some pots consume more water and require a large amount of water as a medium to cook the meat thoroughly. Therefore, when cooking three-cup chicken, you need to choose a suitable pot, and a small casserole is a good choice. If you use a pot with better water retention, three cups of liquid plus the moisture of the meat itself, it will be difficult to collect the juice in the end, and the soup will look watery and tasteless. If you use a water-consuming pot, the water may dry out and the meat may not be cooked yet. This time I made it, but the heat was actually not quite right. My daughter was clamoring to eat it, so I ended the stewing process hastily. It should be cooked until the gravy is in its best state. Okay, let’s make it and share it! Let me explain the operation process of Three Cup Chicken. Wash the chicken pieces first. I like to add some salt. It comes out very clean and can also remove the fishy smell. However, the washed chicken pieces contain too much water, so it is more critical to stir out the water in the pot. After the excess water is forced out, stir-fry the ingredients, add seasonings, bring to a boil over high heat, then simmer over low heat. In fact, there is also a lazy way to put all the ingredients in the pot, bring it to a boil over high heat, then turn down the heat and simmer until the juice is reduced. The finished dish will be just as delicious, but this requires relatively high pots, and a high-quality stainless steel pot can be completed. Back to the original topic, my husband doesn’t like to eat chicken because he says the chicken bones and fish bones are eaten without the head. In the eyes of some people, pieces of meat are considered meat. Feet, internal organs, and bones are not called meat. However, he does like eating this chicken! Wait until I do it in two days! It’s also great to cook other meats this way, like ribs, which are also great!
Private kitchen old man -
Mushroom, Chestnut and Chicken Thighs Stew
Learn how to cook Mushroom, Chestnut and Chicken Thighs Stew with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Three Cups of Chicken】
Three-cup chicken first originated in Jiangxi. In 2008, this dish was selected as the main menu of the Olympic Games. Later, three-cup chicken was spread to Taiwan. At first, Jiangxi cooked it with one cup each of rice wine, lard, and soy sauce, so it was named three-cup chicken. After arriving in Taiwan, the Taiwanese made a small modification to it, replacing the greasy lard with light cooking oil, and adding a unique spice - nine-story pagoda. Nine-story pagoda is basil commonly used in Western food. It grows widely in tropical areas and has a particularly strong aroma. It is also known as Jinbuhuan in Chaoshan cuisine. It is cooked in various types of shellfish, pasta and seafood. There are several types of basil. I won’t introduce them here. If you are interested, you can search on Baidu. The traditional three-cup chicken is braised in a casserole, and fresh nine-story pagoda is added. The unique aroma comes out, which will definitely make your appetite whet your appetite
Hot dishes Common dishes -
Braised bamboo shoots in oil
Spring bamboo shoots are light, fresh and nutritious. It contains sufficient water, rich plant protein, calcium, phosphorus, iron and other essential nutrients and trace elements for the human body. It is especially high in fiber. Regular consumption can help digestion and prevent constipation. Therefore, spring bamboo shoots are a nutritious delicacy with high protein, low fat, low starch and high crude fiber.
Hot dishes Vegetarian dishes -
Steamed pork with rice noodles
Learn how to cook Steamed pork with rice noodles with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Mushroom and chestnut chicken stew】
Shiitake mushrooms are a nutritious food in winter. They are known as the king of mountain delicacies. They are my country's most famous and precious edible fungi. They have anti-cancer effects. Among the 20 kinds of amino acids that make up protein, there are 18 kinds of shiitake mushrooms. Their nutritional value is equivalent to four times that of beef. Chestnuts are dried fruits with high carbohydrate content. It is nutritious and delicious. From a medicinal perspective, chestnut is a good food for nourishing the kidneys, nourishing the stomach and spleen, strengthening the waist and tendons, clearing away heat and detoxifying. Its nourishing function for the human body is comparable to that of ginseng, astragalus, angelica, etc.; chicken mainly contains protein and has great medicinal value. It is known as a good medicine for the world. The three are eaten together, mainly for the functions of nourishing the kidneys, replenishing qi, and enhancing immunity.
Hot dishes Anhui cuisine -
Braised bamboo shoots in oil
Braised bamboo shoots in oil is a delicacy not to be missed in spring. Braised bamboo shoots in oil is a famous Han nationality dish in the Jiangnan area. You need more oil to cook the braised bamboo shoots, because the bamboo shoots need oil and water to become fresh and tender. The stir-fried sugar color makes the dish easy to color. The dish with thick oil and red sauce has a very fresh and sweet taste.
Vegetarian dishes Home cooking -
Sweet but not greasy-----chestnut puree
Xiaoxia is so greedy. She bought too many chestnuts and couldn’t finish them. Make some chestnut puree and freeze it in the refrigerator. When you want to eat it, defrost it at room temperature. You can decorate the cake with cakes. Xiaoxia thinks that eating is a kind of happiness and moving is a kind of joy. Let’s move for happiness together
Dessert Gan cuisine -
Sweet millet cake
My family loves millet porridge, so I often make it for breakfast. The day before yesterday, my mother-in-law suggested that millet can be used to make pastries, which are delicious and nourishing for the stomach. The golden color can be eaten as the main snack during the Spring Festival. It looks festive and joyful~
pastries children -
Mushroom soup
With its unique fragrance, shimeji mushrooms have always been a common ingredient on our dining tables. Using them to make soup can retain its umami flavor to the maximum extent. Seasoning with only salt makes it an authentic mushroom soup.
Soups Common dishes -
Fish with distiller’s grains
Learn how to cook Fish with distiller’s grains with Preparing meals and Gan cuisine.
Preparing meals Gan cuisine -
Potato Tamales
This potato rice steamed pork has a strong Sichuan flavor in seasoning, highlighting the color, aroma and taste of Sichuan cuisine
Hot dishes Pregnant women -
Saucey and juicy beef tongue
Learn how to cook Saucey and juicy beef tongue with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed Pork
The steamed pork is alternately fat and lean, soft, glutinous and sweet, fat but not greasy. The rice noodles are oily, sticky but not greasy. It has a rich aroma and is suitable for all ages. It is a traditional home-cooked dish loved by the people.
Hot dishes Common dishes -
Braised pork trotters
Stewed pig trotters with raw ground is a medicinal meal that clears away heat and cools blood, nourishes yin and promotes body fluid, nourishes yin and kidneys, and strengthens muscles and bones.
Hot dishes Gan cuisine -
Jiangxi Fried Fish
This dish is a typical home-cooked dish in southern Jiangxi. Every year when I go home to visit relatives, I must eat this dish. I will never forget the MSG in my hometown.
Hot dishes Seafood -
【Steamed fish with rice flour】
There is a small town called Huaide in Luzhou, Sichuan, more than 70 kilometers away from the city. There is a famous snack there, steamed fish with rice flour. Very delicious people like to go there to eat, and everyone who has eaten there misses the taste. I boldly improved the steamed fish with rice flour. The taste is more mellow and the spicy taste is more prominent, which is more in line with my family's taste
Hot dishes Home cooking -
Homemade Beef Floss
My son loves beef and suggested making some beef floss to eat with bread. I responded positively and immediately bought beef to make pork floss. Three pounds of beef is used to make less than one pound of meat floss. Raw beef costs more than 100 yuan. The cost is high. Supermarkets sell beef floss for tens of yuan per catty. If they say it is pure meat, do you believe it? Anyway, I don’t believe it. Is it more expensive to make it yourself, as it is made with real materials? My precious son said it was to be eaten with bread, but he ended up eating it by pinching it. He just sat there and ate it when he had nothing to do, and only ate the meat floss. Haha, I have been busy these past two days and I didn’t even bother to post. The meat floss was almost gone. If you have a child who is obsessed with beef, then start making it for him. He will be strong after eating reliable and healthy snacks.
Snacks Homemade ingredients -
Stir-fried bacon with artemisia arborescens
Stir-fried bacon with Artemisia arborescens is a famous Han Chinese dish that is abundant in Dongting Lake where I lived when I was a child. When we were dating before, my cooking skills were not good, but my husband still remembered him. Today I saw fresh wormwood arriving by air, so I happened to cook it myself. It would be a good idea to relive the romance of that time. Stir-fried bacon with artemisia arborescens is characterized by its crispy, tender, refreshing, mellow and soft texture. Among all the combinations of vegetables and bacon, Artemisia truncatula has reached the highest level. Savory and soft bacon, paired with the unique light aroma of Artemisia arborescens. Take one bite and your lips and teeth will be filled with fragrance and endless aftertaste. No wonder it is indispensable in hotels and restaurants, down to restaurant stalls and family dining tables. When entertaining friends from out of town, stir-fried bacon with artemisia arborescens has become the first choice and is a must-have final dish.
Hot dishes Common dishes -
Three Cup Chicken
Three-cup chicken is a dish with Cantonese characteristics. It's simple to make and has a rich taste, making it a delicious dish worth trying.
Hot dishes Gan cuisine -
Pumpkin version of rice vermicelli steamed pork
Learn how to cook Pumpkin version of rice vermicelli steamed pork with Hot dishes and Gan cuisine.
Hot dishes Gan cuisine -
Basil Three Cup Chicken
Learn how to cook Basil Three Cup Chicken with Hot dishes and Gan cuisine.
Hot dishes Gan cuisine -
Pineapple rice pudding
Sweet rice is indispensable at the New Year’s Eve dinner. If you are tired of eating traditional sweet rice, changing the style and taste is like changing your mood. Pineapple steamed rice is a particularly delicious thing. In addition to being sweet, it also has the fragrance of pineapple. It’s not difficult to do.
Staple food Home cooking -
Braised bamboo shoots in soy sauce
Braised spring bamboo shoots in oil is a famous Jiangnan dish that is exclusive to spring. It uses young bamboo shoots and is cooked with heavy oil and sugar. It is bright red in color, tender and refreshing, with a little sweetness in the saltiness... it is fascinating. Thanks to the abundant commodities and developed logistics, fresh bamboo shoots can also be seen in spring in the north! Braised spring bamboo shoots in oil are also frequently cooked in the small kitchens of northern cooks, bringing in the taste of Jiangnan. The traditional braised spring bamboo shoots in oil require a lot of soy sauce and sugar for seasoning and coloring. Although the color is good, it is a bit sweet and bland for northerners. When making this dish, I tried adding a tablespoon of soybean paste and a little sugar to enhance the freshness. Unexpectedly, it was still tender and refreshing, and the sauce was richer. It was paired with a bowl of white rice, which is very suitable for the taste of northerners. It also uses simple materials, is convenient and quick to use, and is very suitable for busy office workers——
Hot dishes Home cooking -
Glutinous rice meatballs
I have always wanted to make glutinous rice meatballs. I thought that when the glutinous rice is steamed, it will be crystal clear, and when you take a bite, it will be fragrant and glutinous. It is really delicious. I started making it today. I added carrots, mushrooms and eggs to the meat filling, which is more nutritious and adds to the aroma of the meatballs. During festivals or when guests come to your home, serve a plate. The color, aroma and taste are all perfect, and you are sure to get praise from the guests! Isn’t it beautiful in my heart!
Hot dishes old man -
Three Cup Chicken
Three Cup Chicken is a very delicious dish that goes well with rice. It has almost no technical content. As long as the Three Cups of seasonings are prepared and the chicken is selected, people with zero cooking skills can make Three Cup Chicken with excellent flavor and flavor. Three cups of seasonings, namely one cup of oil, one cup of soy sauce, and one cup of rice wine. Both large and small cups are called cups. In fact, the three cups are all different in size. For example, what I cooked this time was half a chicken weighing about 1.5 pounds. A cup of oil is 10 grams of peanut oil plus 10 grams of sesame oil. A cup of soy sauce is 15 grams of light soy sauce plus 15 grams of braised soy sauce. A cup of rice wine is 80 grams of glutinous rice wine. The three-cup chicken made according to this ratio has great taste and color. If you like it, you can try it.
Hot dishes old man -
Fried Jiangxi rice noodles
Learn how to cook Fried Jiangxi rice noodles with Staple food and Snacks.
Staple food Snacks -
Gannan fried fish
Gannan fried fish is a unique local dish in southern Gansu. Together with fish cakes and fish dumplings, it is known as the three fishes of Ganzhou. Fried fish is a local flavor dish pioneered by Chef Ling in the Ming Dynasty. When Wang Shouren (Wang Yangming) was the governor of Ganzhou, he hired Chef Ling to cook. Ling learned that Wang loved fish. In order to show his cooking skills, he often changed the method and taste of fish, which won Wang's appreciation. One time, Ling stir-fried fish with vinegar, which had a unique flavor. The king was very happy after eating it, so he called Ling over and asked what the dish was called. Ling had an idea and thought that this was fried fish with small wine (Ganzhou customarily calls vinegar small wine), why not call it small fried fish? So he responded casually: Fried fish, hence the name of this dish. This dish is available in Ganzhou restaurants today. It tastes sour, sweet, and a little spicy, and both adults and children will like it. Today I will teach you how to make a homemade version
Hot dishes Gan cuisine -
Three Cup Chicken
I used a rice cooker to make similar dishes before. I didn’t know how to post recipes at that time, so I just had fun~~~~~~ Now, I use the Jiesai automatic cooking pot to make [Three Cups of Chicken] and share it with everyone~~~O(∩_∩)O~~~ Since the Jiesai automatic cooking pot was added to my home, someone is very happy~~~~~~I have become more energetic when cooking~~~~In the evening, I actually made [Potato Stewed Pork Ribs]~~~~Amazing! Compared with the previous state of laziness, it is completely different~~~O(∩_∩)O~~~
Hot dishes Pregnant women -
【Cold Spicy Beef Tongue】Delicious and inexpensive
Summer is here, friends who like cold dishes, come and have a look
Hot dishes Gan cuisine -
Cordyceps, flower and ginseng chicken soup
Cordyceps flower is the artificially cultivated fruiting body of Cordyceps sinensis, which belongs to the fungus. Its functions are similar to those of Cordyceps sinensis. They have the functions of nourishing the lungs, nourishing the kidneys, protecting the liver, anti-oxidation and anti-aging, and improving the body's immunity. American ginseng has a mild nature and is suitable for tonic in all seasons. It can be boiled, stewed, soaked or held in various ways. It has the functions of nourishing qi and blood, nourishing yin and kidney, delaying aging and beautifying the skin. American ginseng stewed in chicken soup, a very famous soup.
Soups Common dishes -
Braised bamboo shoots in oil
Spring bamboo shoots are native to the south. As a northerner, I didn’t know how to eat bamboo shoots before. I learned how to eat bamboo shoots after reading many people’s recipes. In the past two years, I started buying and eating bamboo shoots, and learned how to make braised bamboo shoots. The braised bamboo shoots made by northerners are naturally not authentic, and they are more delicious.
Hot dishes Home cooking -
Mix rice noodles
Learn how to cook Mix rice noodles with Snacks and Gan cuisine.
Snacks Gan cuisine -
Curry roasted chestnut chicken
The word curry originated from Indian Tamil (Timil), which means paste, that is, a seasoning that combines spicy spices. With the influence of ancient Indian civilization, curry spread from the Indian continent to Central Asia and West Asia. In the Middle Ages, there were records of using curry as medicine and storing meat in Europe. However, most of the current curry chicken rice only have a similar color and luster, and it is rare to see the true nature of curry. Whether it is Curry Roast Chicken or Chestnut Roast Chicken, they are both very famous and delicious dishes. Today I put the ingredients of the two dishes together to make this "Curry Roast Chicken", specially prepared for the most delicious mother's dish.
Hot dishes Gan cuisine -
Cold noodles
Learn how to cook Cold noodles with Staple food and Home cooking.
Staple food Home cooking -
Chestnut Chicken Wings
Yan said: Saturday, light rain, rest. Force yourself to get up in the morning, buy groceries and cook. The biggest change after coming to Gourmet is that you become more diligent, haha. If you say you don’t want anything when participating in the competition, I think it would be too hypocritical. But sometimes don’t be too pushy, just try your best. If you pay hard, the result may not be so important. Maybe you will suddenly find in the future that what you are pursuing has been obtained inadvertently. That’s enough. I am a big fan of chestnuts, and I have tried all kinds of chestnut delicacies. I have made this before, but I thought it was very homely and simple, so I didn’t take pictures. When I woke up in the morning, I suddenly felt like eating it, so I made it slowly, took pictures, and shared it. I hope everyone likes it. This dish must be eaten with a bowl of rice. You can eat the chicken wings while grilling the rice. The chestnut roast chicken has a sweet flavor that penetrates into the chicken, and the stir-fried chicken wings are charred. As for the chestnuts, they will probably be snatched up as soon as they are served, haha
Hot dishes Gan cuisine -
Hakka traditional food~Huangyuan rice crackers~
The most delicious food is the food cooked by my mother, the best things are from my hometown, and the best memories are those from my childhood. Huangyuan rice crackers are the taste of hometown to me as a Hakka!
Hot dishes Gan cuisine -
Braised bamboo shoots in oil
The main ingredient of braised bamboo shoots in oil is flat bamboo shoots. Bianjian is made from bamboo buds or tender whips, which are boiled in salt water and baked over charcoal fire. Its meat is crispy and tender, delicious and refreshing.
Home cooking Private kitchen -
Corn Three Cup Chicken
Three Cup Chicken means one cup each of lard, rice wine, and soy sauce. The chicken is stewed in a casserole until soft and cooked without adding any soup, hence the name Three Cup Chicken. Three Cup Chicken is a famous dish in Jiangxi. It was later introduced to Taiwan. After innovation and improvement, a nine-story pagoda was added to enhance the aroma, thus creating Three Cup Chicken with Taiwanese characteristics. Some people think that Jiangxi three-cup chicken is the most authentic, while others think that Taiwanese three-cup chicken is more unique. In fact, no matter what, as long as it suits your taste, it will be the perfect three-cup chicken in your mind~ The three-cup chicken recipe I made was adjusted by myself, and corn was added to make the whole dish refreshing and less greasy. For me, the one that suits my taste is the best~
Hot dishes Home cooking -
Rice bran fruit
Learn how to cook Rice bran fruit with Snacks and Soup.
Snacks Soup -
【Yunyun Little Chef】Three Cups of Chicken
Three Cup Chicken is a must-order dish when I go to Taiwan or a Taiwanese restaurant. In fact, three-cup chicken did not originate in Taiwan, but is a famous Han dish originating from Jiangxi. Three Cup Chicken spread to Taiwan. The Taiwanese have made a slight modification to it, replacing the greasy lard with light cooking oil, and adding a unique spice - nine-story pagoda, to enhance the flavor. This dish is also a regular on my family’s dining table. The ingredients are very simple. You can use a whole native chicken, chicken legs or wings. The nine-story pagoda added at the end is also easy to buy now, so I will make it when I want to eat it.
Hot dishes Common dishes -
Beef Fried Noodles
Learn how to cook Beef Fried Noodles with Staple food and Home cooking.
Staple food Home cooking -
Cola Chestnut Chicken
It was a sudden idea to use cola to make this dish. I don’t know if this dish is included in the recipe. On the way home from get off work, I was attracted by the aroma of sugar-roasted chestnuts, so I stopped to buy some. . . Thinking about it, I still have some chicken wing roots at home, hehe, it can be just enough to make a dish~~~
Hot dishes Gan cuisine -
Simple and delicious breakfast-----three fresh soup noodles
You can make a nutritious and delicious breakfast by combining the ingredients you have at home.
Staple food Home cooking -
Crispy rice dish
Crispy rice is a snack with strong local characteristics in Tianjin. It was created during the Guangxu period of the Qing Dynasty. It is characterized by excellent color, flavor and taste. The most famous one is made under the Dafulai brand. Speaking of which, this crispy rice dish has a great origin. During the Qianlong period of the Qing Dynasty, Zhang Ji's pancake shop business was doing very well in the market. One time, Emperor Qianlong passed by this place for a private visit in disguise. Qianlong, who was used to eating delicacies from all over the world, especially wanted to try the most delicious pancake roll with green onions. After eating comfortably, he would inevitably choke if he was anxious, so he wanted to order hot soup from the store. The store did not sell soup, but Zhang Lan, the shopkeeper, felt that the old man was well-spoken and had a high status, so he hurriedly called his wife, Sister Guo, to prepare some. This Guo Bajie came from a hard-earned background and grew up in hundreds of households. She was quick and agile in her work. When she saw a customer being impatient, she thought of the sticky rice and kimchi soup she used to eat in the past, which relieved her fullness and fatigue. Immediately, he tore the ready-made pancakes into pieces and dipped them into the vegetable soup, then added some oil, salt, coriander and other condiments, and a large bowl of hot clear soup was served. Qianlong was choking uncomfortably. When he saw the soup, he drank it without explanation. The pancakes were refreshing and the clear soup was smooth. Qianlong pointed at the soup and asked: What is its name? Sister Guo Ba thought she was asking her name, and then replied: Guo Ba... When Qianlong heard this, Guo Ba was reasonable, Guo Ba's Gaba! If you add another word for vegetable, it is called crispy rice. It is best to eat dry food, which is even better. The next day, Qianlong's bodyguard came to Zhang Ji Pancake Shop and said: Shopkeeper, your great blessing has come! Zhang Lan was confused. Do you know who ate pancakes yesterday? It is the current emperor Qianlong! The emperor praised your rice dumplings for being good. Seeing that you live a poor life, he gave you a special reward of 200 taels of silver. Zhang Lan was surprised and happy when she took the money, and immediately called out to her wife to kowtow and thank her. From then on, Zhang Lan replaced Zhang Ji with Dafu as the name of the shop, and the pancake shop was also changed into a rice cake shop. With the seal granted by Qianlong, the business of the rice cake shop was very prosperous. During the Guangxu period, Zhang Lan's great-grandson Zhang Qifa improved the technology, invented the big and small stew method and added six kinds of small ingredients. He continued to improve and improve it, and finally there is a famous Chinese snack that people praise today - Dafulai Guoba Cai
Cold dishes Vegetarian dishes -
Three Cup Chicken
The three cups of three cups of chicken are one cup of rice wine, one cup of soy sauce and one cup of sesame oil. Mixed together they are particularly delicious and fragrant
Hot dishes old man -
Crock Pot Soup
Crock pot soup is a specialty of Jiangxi. When I went to Jiangxi, my favorite thing to drink was mushroom and meatball crock pot soup. After coming back for a few years, I still love the taste. Although the taste of the soup I made at home is different from what I ate in Jiangxi, it still tastes good. After all, the soup made in a crock pot is better than the one made in a wok. Every time I want to drink it, I take out my own small earthenware pot and cook it. It is very fresh.
Soups Soup -
Cordyceps, Scallops and Corn Soup
Some time ago, my husband always worked overtime and stayed up late, and had irregular meals, which caused some gastrointestinal discomfort. Coupled with the high temperature, he had no appetite for meals. I cooked some soup that strengthens the spleen and stomach for him to drink for a few days. His stomach and intestines seemed to be much better, and he also had some appetite for meals~
Soups Soup -
Three Cup Chicken
Learn how to cook Three Cup Chicken with Hot dishes and Home cooking.
Hot dishes Home cooking -
Homemade chestnut puree
In this season, chestnuts are fragrant, and chestnut puree can be used to make various desserts.
Snacks children -
Three Cup Chicken
Learn how to cook Three Cup Chicken with Hot dishes and Summer Recipes.
Hot dishes Summer Recipes -
Fire roasted meat
Fire-roasted pork, this is a special dish in our hometown. When I was very young, I could only eat this dish during the Chinese New Year. Only the older generation can cook this dish. Young people probably have never eaten this dish. In order to prevent it from being lost, I asked my mother how to make it, so I uploaded this For this recipe, I want fatter pork belly, burn the rice to allow the pork belly to absorb the smell of smoke, and the temperature of the smoke is used to force out the oil in the pork belly. The cooked pork belly will be brown in color, crystal clear, and fragrant. Cut the meat into thin slices and stir-fry with pickled peppers, millet peppers, red peppers, and green peppers! With one dish like this, you can eat two more bowls of rice!
Hot dishes Home cooking -
Three Cup Chicken
This three-cup chicken is made by a Malaysian chef and has a unique taste. You might as well give it a try, you can’t stop. Hahaha…
Hot dishes Gan cuisine