Teriyaki Chicken Leg Rice

Overview

First remove the bones from the chicken legs! Be careful not to hurt your hands! y
Then use a fork to pierce the chicken skin side a few times! This is so that the muscles will not shrink back when fried! It will be even more delicious!
Then add cooking wine, salt, pepper, and chicken powder! Marinate for 10 minutes!
Take this opportunity to make teriyaki sauce! First put the honey, you can put more! Put more light soy sauce! Old smoker! Cooking wine! Just mix it thoroughly and it's OK
Then start frying the chicken! Fry until golden brown on both sides!
Then pour in the teriyaki sauce! I made more juice, and it would be very delicious if I put some potatoes in it! Just cook the muscles for ten minutes!
Plate it and it’s ready to eat! Children especially like it