Orleans Grilled Chicken Wings

Overview

I am very happy to participate in the tasting event of Kuke 100 barbecue ingredients with everyone. It tastes really great

Rinse the chicken wings several times with water to remove impurities
Wash the chicken wings and dry them out. Use toothpicks to poke some holes on the front and back of the chicken wings to make it easier to marinate
Add Cook 100 Orleans Barbeque Ingredients and appropriate amount of water
Add appropriate amount of dark soy sauce and olive oil, stir evenly
Cover with plastic wrap and refrigerate for more than 24 hours
Line a baking sheet with tin foil, cut onions into rings and place on the tin foil
Spread the marinated chicken wings flat on the onion rings and brush with a layer of marinade
Place in a preheated oven at 200 degrees for 5 minutes and bake at 200 degrees for 15 minutes
After 15 minutes, take it out and apply another layer of marinade. If you think the color is enough, you can leave it alone and continue to put it in the oven at 200 degrees for 5 minutes
After 5 minutes, take it out, apply a layer of honey water on the front and back (the ratio of honey to water is about 1:1.5), and continue baking for 3 to 5 minutes
The finished product comes out of the oven and smells so good
Plate and start eating