Baked shrimps with cheese—the best dish to entertain children
Overview
This is a dish that never fails, is simple and table-top-friendly, and is a favorite among all children. Shrimp can provide rich nutrients for the brain and improve the baby's immunity. As we all know, cheese is a great calcium supplement! It’s delicious and nutritious, and my baby loves it, so why not hurry up and make it! After I learned how to cook it, every time I bought shrimps, I wanted to bake two for Little Pomelo to satisfy his craving.
Tags
Ingredients
Steps
-
Ingredients are ready.
-
Use a toothpick to remove the shrimp line, use scissors to open the back as wide as possible, cut once, and then cut again when it is all deep, as long as you keep doing it.
-
Use your hands to spread the whole shrimp evenly.
-
Emmental cheese slices. 🌻Taotao: The most common type of baked shrimp is "mozzarella cheese", which is the layer of cheese used on pizza. For babies, I usually use Emmental cheese, which is high in calcium and low in sodium. It is the most suitable cheese for babies, so I will use it here.
-
Add a little salt and egg yolk salad dressing and mix well. Click to view → How to make egg yolk salad dressing. Yesterday’s salad dressing is just for today’s shrimp preparation~~🌻Naotao: If you also use high-calcium and low-sodium cheese, you don’t need to add salt. To ensure that the diet is "low sodium", the more nutritious the better if the little master likes to eat.
-
Spread the salad dressing over the shrimp.
-
Spread the cheese one by one and sprinkle the mozzarella cheese directly on top.
-
Preheat the oven to 180 degrees and put it in the oven for 10 minutes.
-
The cheese melts, it’s so drool-worthy——
-
The grilled shrimp is still tender, making it easy for babies over 1 year old to eat without stress.
-
Take it out and let it cool for a while, then eat it quickly. The hot one can be stretched into very long strands, but the cold one is not as delicious as the hot one. If you heat it again, the shrimp meat will become stale, so I think such a delicious thing must be extinguished before it gets cold.
-
Let you drool again, it's over.