Pickled pepper chicken feet

Overview

No matter men, women, old or young, they can't resist the temptation of chicken feet with pickled peppers. Whether it's a must-have snack for watching TV, chatting or traveling, it's not reliable to buy ready-made ones, because food safety is becoming more and more worrying now, so try to buy back the ingredients and make it yourself, giving peace of mind to your family and yourself!

Tags

• snacks
• sichuan cuisine
• celery
• chicken feet
• green onions
• kimchi water
• lemon
• lettuce
• onions
• zanthoxylum bungeanum
• carrot
• red pepper

Ingredients

Steps

1. 1 Wash and drain the prepared ingredients.

   

2. 2 Cut into pieces, circles, or strips as you wish.

   

3. 3 Wash the chicken feet, cut them in half, put them in water, add peppercorns and green onions and cook for fifteen minutes.

   

4. 4 Remove and soak in ice water for ten minutes. (Place it in the refrigerator with cold boiled water in advance)

   

5. 5 Take out the chicken feet and put them into a large container, add the garnishes and soak the feet and mix.

   

6. 6 Take the kimchi water from the kimchi jar to cover the surface, cover with plastic wrap and refrigerate for one day.