Pumpkin two-color steamed buns

Overview

When shopping, you really get what you pay for. The pumpkin I bought today is very sweet. Although the price is a bit more expensive than the ones sold in supermarkets, it tastes very good, soft and sweet. It is very delicious when made into bread or steamed buns.

Tags

• staple food
• home cooking
• flour
• pumpkin puree
• yeast powder

Ingredients

Steps

1. 1 Steamed pumpkin slices

   

2. 2 After cooling, press into puree, add 250g flour, 1.5g yeast powder and mix into pumpkin dough

   

3. 3 Add 250g flour, 1.5g yeast powder, appropriate amount of water and make a white dough

   

4. 4 Hair until 2-2.5 times the size

   

5. 5 Deflate the dough on the panel and divide it into small pieces of moderately sized dough

   

6. 6 Roll each into discs

   

7. 7 Brush each disc with a little oil

   

8. 8 Put pumpkin dough at the bottom, then white dough, pumpkin dough, and white dough, a total of four layers

   

9. 9 Finally, put another piece of pumpkin dough and wrap it up like a bun with the seam facing down

   

10. 10 Make the cross twice

    

11. 11 Boil cold water in a steamer, then turn to medium heat and steam for 20 minutes