Multigrain steamed buns

Overview

How to cook Multigrain steamed buns at home

Tags

• pasta
• baking powder
• baoyuan soup
• big meat filling
• black fungus
• black gold kidney porridge
• thirteen incense
• wu zi xingpi porridge
• yam powder
• salt

Ingredients

Steps

1. 1 Put the large meat filling and soaked fungus in a large bowl.

   

2. 2 Add seasonings and thirteen spices and mix well.

   

3. 3 The buns have risen.

   

4. 4 Place the dough on the chopping board and knead it into long strips.

   

5. 5 Cut into small buns.

   

6. 6 Roll out the bun skin.

   

7. 7 Wrap the stuffing in the pan and steam for half an hour until cooked.

   

8. 8 Finished product picture.